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RECIPE
6 INGREDIENTS5 STEPS35MIN

Roasted Masala Corn On the Cob

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Sear Nation

My specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
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Throw some of this Roasted Masala Corn On the Cob on the grill and you’ll be ready to rock and roll for any sized party! Make sure to save some limes for garnishing the dish.
35MIN
Total Time

Sear Nation

My specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
4 ears
2
Limes , quartered
1 Tbsp
1 tsp
Chili Powder
1/2 tsp
1 Tbsp
Fresh Cilantro , minced

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Nutrition Per Serving

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CALORIES
367
FAT
2.5 g
PROTEIN
13.7 g
CARBS
86.9 g

Cooking Instructions

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Step 1
Combine the Paprika (1 tablespoon), Chili Powder (1 teaspoon), and Salt (1/2 teaspoon) in a small mixing bowl.
Step 2
Use the Lime (1) to prepare the corn. Use two of the quarters to drizzle lime juice over the Sweet Corn (4 ear). Use the other two slices to brush the corn with the seasoning mix. Dip these lime wedges into the spice mix and brush the corn liberally like you would your teeth with toothpaste.
Step 3
Preheat your grill to 350 degrees F (176 degrees C).
Step 4
Cook for 20-30 minutes, until corn starts to char black. Rotate corn cobs every 5 minutes.
Step 5
Remove corn and sprinkle with the Fresh Cilantro (1 tablespoon) and some of the leftover seasoning mix. Serve with Lime (1) and enjoy!

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Nutrition Per Serving
Calories
367
% Daily Value*
Fat
2.5 g
3%
Saturated Fat
0.1 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
86.9 g
32%
Fiber
10.3 g
37%
Sugars
9.3 g
--
Protein
13.7 g
27%
Sodium
323.4 mg
14%
Vitamin D
--
--
Calcium
11.4 mg
1%
Iron
2.2 mg
12%
Potassium
67.6 mg
1%
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