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Recipes
Appetizers
Roasted Masala Corn On the Cob

6 INGREDIENTS • 5 STEPS • 35MINS

Roasted Masala Corn On the Cob

Recipe
5.0
1 rating
Throw some of this Roasted Masala Corn On the Cob on the grill and you’ll be ready to rock and roll for any sized party! Make sure to save some limes for garnishing the dish.
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Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
Throw some of this Roasted Masala Corn On the Cob on the grill and you’ll be ready to rock and roll for any sized party! Make sure to save some limes for garnishing the dish.
35MINS
Total Time
$0.50
Cost Per Serving
Ingredients
Servings
4
us / metric
Sweet Corn
4 ears
Sweet Corn
Lime
2
Limes, quartered
Paprika
1 Tbsp
Paprika
Chili Powder
1 tsp
Chili Powder
Salt
as needed
Salt
Fresh Cilantro
1 Tbsp
Fresh Cilantro, minced
Nutrition Per Serving
VIEW ALL
Calories
84
Fat
0.8 g
Protein
3.1 g
Carbs
20.0 g
Add to plan
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Roasted Masala Corn On the Cob
Save
author_avatar
Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
Cooking InstructionsHide images
step 1
Combine the Paprika (1 Tbsp), Chili Powder (1 tsp), and Salt (as needed) in a small mixing bowl.
step 1 Combine the Paprika (1 Tbsp), Chili Powder (1 tsp), and Salt (as needed) in a small mixing bowl.
step 2
Use the Lime (1) to prepare the corn. Use two of the quarters to drizzle lime juice over the Sweet Corn (4 ears). Use the other two slices to brush the corn with the seasoning mix. Dip these lime wedges into the spice mix and brush the corn liberally like you would your teeth with toothpaste.
step 2 Use the Lime (1) to prepare the corn. Use two of the quarters to drizzle lime juice over the Sweet Corn (4 ears). Use the other two slices to brush the corn with the seasoning mix. Dip these lime wedges into the spice mix and brush the corn liberally like you would your teeth with toothpaste.
step 3
Preheat your grill to 350 degrees F (180 degrees C).
step 4
Cook for 20-30 minutes, until corn starts to char black. Rotate corn cobs every 5 minutes.
step 4 Cook for 20-30 minutes, until corn starts to char black. Rotate corn cobs every 5 minutes.
step 5
Remove corn and sprinkle with the Fresh Cilantro (1 Tbsp) and some of the leftover seasoning mix. Serve with Lime (1) and enjoy!
step 5 Remove corn and sprinkle with the Fresh Cilantro (1 Tbsp) and some of the leftover seasoning mix. Serve with Lime (1) and enjoy!
Tags
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Appetizers
Dairy-Free
4th of July
Budget-Friendly
Gluten-Free
Asian
Grill
BBQ
Snack
Shellfish-Free
Dinner
Vegan
Vegetarian
Indian
Quick & Easy
Labor Day
Memorial Day
Side Dish
Summer
Vegetables
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