RECIPE

6 INGREDIENTS•5 STEPS•35MIN

Roasted Masala Corn On the Cob

Name: Roasted Masala Corn On the Cob
Total time: 2100 s
Yield: 4
Cuisine: Asian
Ingredients: 4 ear Sweet Corn; 2 Lime; 1 tablespoon Paprika; 1 teaspoon Chili Powder; 1/2 teaspoon Salt; 1 tablespoon Fresh Cilantro

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Sear Nation

My specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.

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Throw some of this Roasted Masala Corn On the Cob on the grill and you’ll be ready to rock and roll for any sized party! Make sure to save some limes for garnishing the dish.

35MIN

Total Time

Sear Nation

My specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.

GO TO BLOG

Ingredients

US / METRIC

Servings:

Serves 4

4 ears

Sweet Corn

Limes , quartered

1 Tbsp

Paprika

1 tsp

Chili Powder

1/2 tsp

Salt

1 Tbsp

Fresh Cilantro , minced

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Nutrition Per Serving

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CALORIES

367

FAT

2.5 g

PROTEIN

13.7 g

CARBS

86.9 g

Cooking Instructions

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Step 1

Combine the Paprika (1 tablespoon), Chili Powder (1 teaspoon), and Salt (1/2 teaspoon) in a small mixing bowl.

Step 2

Use the Lime (1) to prepare the corn. Use two of the quarters to drizzle lime juice over the Sweet Corn (4 ear). Use the other two slices to brush the corn with the seasoning mix. Dip these lime wedges into the spice mix and brush the corn liberally like you would your teeth with toothpaste.

Step 3

Preheat your grill to 350 degrees F (176 degrees C).

Step 4

Cook for 20-30 minutes, until corn starts to char black. Rotate corn cobs every 5 minutes.

Step 5

Remove corn and sprinkle with the Fresh Cilantro (1 tablespoon) and some of the leftover seasoning mix. Serve with Lime (1) and enjoy!

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Nutrition Per Serving

Calories

367

% Daily Value*

Fat

2.5 g

Saturated Fat

0.1 g

Trans Fat

0.0 g

Cholesterol

0.0 mg

Carbohydrates

86.9 g

32%

Fiber

10.3 g

37%

Sugars

9.3 g

Protein

13.7 g

27%

Sodium

323.4 mg

14%

Vitamin D

Calcium

11.4 mg

Iron

2.2 mg

12%

Potassium

67.6 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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