Cooking Instructions
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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
De-stem, pit, and halve the
Cherries (3 cups)
. Halve, pit, and thinly slice the
Apricots (4)
. Cube the
Unsalted Butter (1/4 cup)
.
Step 3
In a large bowl, combine apricots and cherries. Using a microplane, zest the
Lemon (1)
and add zest to fruit. Cut lemon in half and squeeze the juice from half the lemon over the fruit. Add
Granulated Sugar (1/4 cup)
and toss to combine.
Step 4
In a medium bowl, combine the
Brown Sugar (1/2 cup)
,
All-Purpose Flour (1/2 cup)
,
Salt (1/4 tsp)
, and
Ground Cinnamon (1/4 tsp)
. Add chilled unsalted butter.
Step 5
With your fingers, rub the butter into the flour mixture, working until it resembles wet sand. Add
Oatmeal (1/2 cup)
and
Sliced Almonds (1/4 cup)
. Toss to combine. Transfer fruit mixture to an 8x8 ceramic baking dish.
Step 6
Sprinkle the streusel topping over the fruit. Bake 30-40 minutes, until fruit is bubbly and syrupy, and topping is evenly browned. Serve with ice cream or whipped cream.
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