Cherry Apricot Almond Crisp

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

4

Apricots , pitted, thinly sliced, halved

3 cups

Cherries , pitted, de-stemmed, halved

1

Lemon

1/4 cup

Granulated Sugar

1/2 cup

Brown Sugar

1/2 cup

All-Purpose Flour

1/4 tsp

Salt

1/4 tsp

Ground Cinnamon

1/4 cup

Cold Unsalted Butter , cubed

1/2 cup

Oatmeal

1/4 cup

Sliced Almonds , sliced

Cooking Instructions

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Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

De-stem, pit, and halve the Cherries (3 cups) . Halve, pit, and thinly slice the Apricots (4) . Cube the Unsalted Butter (1/4 cup) .

Step 3

In a large bowl, combine apricots and cherries. Using a microplane, zest the Lemon (1) and add zest to fruit. Cut lemon in half and squeeze the juice from half the lemon over the fruit. Add Granulated Sugar (1/4 cup) and toss to combine.

Step 4

In a medium bowl, combine the Brown Sugar (1/2 cup) , All-Purpose Flour (1/2 cup) , Salt (1/4 tsp) , and Ground Cinnamon (1/4 tsp) . Add chilled unsalted butter.

Step 5

With your fingers, rub the butter into the flour mixture, working until it resembles wet sand. Add Oatmeal (1/2 cup) and Sliced Almonds (1/4 cup) . Toss to combine. Transfer fruit mixture to an 8x8 ceramic baking dish.

Step 6

Sprinkle the streusel topping over the fruit. Bake 30-40 minutes, until fruit is bubbly and syrupy, and topping is evenly browned. Serve with ice cream or whipped cream.