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RECIPE
11 INGREDIENTS6 STEPS45min

Cherry Apricot Almond Crisp

4.3
3 Ratings
Cherry Apricot Almond Crisp is the best way to use up cherries and apricots. This simple recipe is topped with a heavenly cinnamon oat almond crumble.
Cherry Apricot Almond Crisp Recipe | SideChef
Cherry Apricot Almond Crisp is the best way to use up cherries and apricots. This simple recipe is topped with a heavenly cinnamon oat almond crumble.
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
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Estimated Total: Estimated Total:
Fulfilled by
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
45min
Total Time
$0.74
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
4
Apricots , pitted, thinly sliced, halved
3 cups
Cherries , pitted, de-stemmed, halved
1/2 cup
Brown Sugar
1/4 tsp
1/4 tsp
Ground Cinnamon
1/4 cup
Cold  Unsalted Butter , cubed
1/2 cup
Oatmeal
1/4 cup
Sliced Almonds , sliced
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Nutrition Per Serving

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CALORIES
291
FAT
9.8 g
PROTEIN
3.6 g
CARBS
50.1 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
De-stem, pit, and halve the Cherries (3 cups) . Halve, pit, and thinly slice the Apricots (4) . Cube the Unsalted Butter (1/4 cup) .
Step 3
In a large bowl, combine apricots and cherries. Using a microplane, zest the Lemon (1) and add zest to fruit. Cut lemon in half and squeeze the juice from half the lemon over the fruit. Add Granulated Sugar (1/4 cup) and toss to combine.
Step 4
In a medium bowl, combine the Brown Sugar (1/2 cup) , All-Purpose Flour (1/2 cup) , Salt (1/4 tsp) , and Ground Cinnamon (1/4 tsp) . Add chilled unsalted butter.
Step 5
With your fingers, rub the butter into the flour mixture, working until it resembles wet sand. Add Oatmeal (1/2 cup) and Sliced Almonds (1/4 cup) . Toss to combine. Transfer fruit mixture to an 8x8 ceramic baking dish.
Step 6
Sprinkle the streusel topping over the fruit. Bake 30-40 minutes, until fruit is bubbly and syrupy, and topping is evenly browned. Serve with ice cream or whipped cream.
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Nutrition Per Serving
Calories
291
% Daily Value*
Fat
9.8 g
13%
Saturated Fat
4.9 g
25%
Trans Fat
0.0 g
--
Cholesterol
20.1 mg
7%
Carbohydrates
50.1 g
18%
Fiber
3.0 g
11%
Sugars
35.5 g
--
Protein
3.6 g
7%
Sodium
109.8 mg
5%
Vitamin D
--
--
Calcium
32.9 mg
3%
Iron
1.2 mg
7%
Potassium
243.2 mg
5%
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