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Cherry Apricot Almond Crisp
Recipe

11 INGREDIENTS • 6 STEPS • 45MINS

Cherry Apricot Almond Crisp

4.3
3 ratings
Cherry Apricot Almond Crisp is the best way to use up cherries and apricots. This simple recipe is topped with a heavenly cinnamon oat almond crumble.
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Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
Cherry Apricot Almond Crisp is the best way to use up cherries and apricots. This simple recipe is topped with a heavenly cinnamon oat almond crumble.
45MINS
Total Time
$0.74
Cost Per Serving
Ingredients
Servings
6
US / Metric
Apricot
4
Apricots, pitted, thinly sliced, halved
Cherry
3 cups
Cherries, pitted, de-stemmed, halved
Brown Sugar
1/2 cup
Brown Sugar
Salt
1/4 tsp
Ground Cinnamon
1/4 tsp
Ground Cinnamon
Unsalted Butter
1/4 cup
Cold Unsalted Butter, cubed
Oatmeal
1/2 cup
Oatmeal
Sliced Almonds
1/4 cup
Nutrition Per Serving
VIEW ALL
Calories
291
Fat
9.8 g
Protein
3.6 g
Carbs
50.1 g
Add to plan
logo
Cherry Apricot Almond Crisp
Save
author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
Cooking InstructionsHide images
step 1
Preheat oven to 400 degrees F (200 degrees C).
step 2
De-stem, pit, and halve the Cherries (3 cups). Halve, pit, and thinly slice the Apricots (4). Cube the Unsalted Butter (1/4 cup).
step 2 De-stem, pit, and halve the Cherries (3 cups). Halve, pit, and thinly slice the Apricots (4). Cube the Unsalted Butter (1/4 cup).
step 3
In a large bowl, combine apricots and cherries. Using a microplane, zest the Lemon (1) and add zest to fruit. Cut lemon in half and squeeze the juice from half the lemon over the fruit. Add Granulated Sugar (1/4 cup) and toss to combine.
step 3 In a large bowl, combine apricots and cherries. Using a microplane, zest the Lemon (1) and add zest to fruit. Cut lemon in half and squeeze the juice from half the lemon over the fruit. Add Granulated Sugar (1/4 cup) and toss to combine.
step 4
In a medium bowl, combine the Brown Sugar (1/2 cup), All-Purpose Flour (1/2 cup), Salt (1/4 tsp), and Ground Cinnamon (1/4 tsp). Add chilled unsalted butter.
step 4 In a medium bowl, combine the Brown Sugar (1/2 cup), All-Purpose Flour (1/2 cup), Salt (1/4 tsp), and Ground Cinnamon (1/4 tsp). Add chilled unsalted butter.
step 5
With your fingers, rub the butter into the flour mixture, working until it resembles wet sand. Add Oatmeal (1/2 cup) and Sliced Almonds (1/4 cup). Toss to combine. Transfer fruit mixture to an 8x8 ceramic baking dish.
step 5 With your fingers, rub the butter into the flour mixture, working until it resembles wet sand. Add Oatmeal (1/2 cup) and Sliced Almonds (1/4 cup). Toss to combine. Transfer fruit mixture to an 8x8 ceramic baking dish.
step 6
Sprinkle the streusel topping over the fruit. Bake 30-40 minutes, until fruit is bubbly and syrupy, and topping is evenly browned. Serve with ice cream or whipped cream.
step 6 Sprinkle the streusel topping over the fruit. Bake 30-40 minutes, until fruit is bubbly and syrupy, and topping is evenly browned. Serve with ice cream or whipped cream.
Tags
American
Shellfish-Free
Vegetarian
Dessert
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