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Herb Crusted Veal Chops
Recipe

16 INGREDIENTS • 9 STEPS • 8HRS

Herb Crusted Veal Chops

5.0
1 rating
This flavorful veal recipe is quick and easy, perfect for weeknight supper.
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Herb Crusted Veal Chops
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Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
This flavorful veal recipe is quick and easy, perfect for weeknight supper.
8HRS
Total Time
$6.03
Cost Per Serving
Ingredients
Servings
4
US / Metric
Veal Chops
2 lb
Veal Chops
Garlic
4 cloves
Garlic, minced
Lemon
1
Lemon, zested
Fresh Rosemary
1 1/2 Tbsp
Fresh Rosemary, finely chopped
Tarragon
2 Tbsp
Tarragon, chopped
Fresh Thyme Leaves
2 Tbsp
Fresh Thyme Leaves, chopped
Fresh Mint Leaves
1 Tbsp
Olive Oil
1/4 cup
Olive Oil
or You can use up to 2 tbsp Olive Oil
Sherry Vinegar
1 Tbsp
Sherry Vinegar
Honey
1/2 Tbsp
Shallot
1
Shallot, minced
Red Grape Tomatoes
1 cup
Red Grape Tomatoes, quartered
Yellow Grape Tomatoes
1 cup
Nutrition Per Serving
VIEW ALL
Calories
545
Fat
24.4 g
Protein
69.5 g
Carbs
14.1 g
Add to plan
logo
Herb Crusted Veal Chops
Save
author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
Cooking InstructionsHide images
step 1
For the marinade, combine Garlic (4 cloves), Lemon (1), Fresh Rosemary (1 1/2 Tbsp), Tarragon (1 Tbsp), Fresh Thyme Leaves (2 Tbsp), Fresh Mint Leaves (1 Tbsp), Kosher Salt (1/2 tsp) and Ground Black Pepper (1/2 tsp) in a bowl and toss together with your fingers.
step 1 For the marinade, combine Garlic (4 cloves), Lemon (1), Fresh Rosemary (1 1/2 Tbsp), Tarragon (1 Tbsp), Fresh Thyme Leaves (2 Tbsp), Fresh Mint Leaves (1 Tbsp), Kosher Salt (1/2 tsp) and Ground Black Pepper (1/2 tsp) in a bowl and toss together with your fingers.
step 2
Place Veal Chops (2 lb) on a baking pan. Drizzle half the Olive Oil (1 Tbsp) over them. Sprinkle chops with half the herb mixture. Press herbs into the meat with your fingers, making sure they coat the chops. Turn chops over and repeat.
step 2 Place Veal Chops (2 lb) on a baking pan. Drizzle half the Olive Oil (1 Tbsp) over them. Sprinkle chops with half the herb mixture. Press herbs into the meat with your fingers, making sure they coat the chops. Turn chops over and repeat.
step 3
Cover with cellophane and refrigerate for 6 hours or overnight.
step 4
For the vinaigrette, in a medium bowl, combine Sherry Vinegar (1 Tbsp), Olive Oil (3 Tbsp), Honey (1/2 Tbsp), Shallot (1), Kosher Salt (1/2 tsp), and Ground Black Pepper (1/4 tsp). Whisk to combine.
step 4 For the vinaigrette, in a medium bowl, combine Sherry Vinegar (1 Tbsp), Olive Oil (3 Tbsp), Honey (1/2 Tbsp), Shallot (1), Kosher Salt (1/2 tsp), and Ground Black Pepper (1/4 tsp). Whisk to combine.
step 5
Add both Red Grape Tomatoes (1 cup) and Yellow Grape Tomatoes (1 cup). Toss to coat. Cover and refrigerate for at least 1 hour and up to 4.
step 6
Before serving, stir in some Italian Flat-Leaf Parsley (2 Tbsp) and Tarragon (1 Tbsp).
step 7
To grill the chops, half an hour before cooking, remove the veal chops from the refrigerator and let them come to room temperature. Fill a smoker box with 2 cups of wood chips, placing chips directly on gas burner on one side of the grill.
step 7 To grill the chops, half an hour before cooking, remove the veal chops from the refrigerator and let them come to room temperature. Fill a smoker box with 2 cups of wood chips, placing chips directly on gas burner on one side of the grill.
step 8
Preheat grill to high heat, about 450 degrees (230 degrees C). When chips begin to smoke, add the veal chops to the opposite side of the grill from the wood chips, but over direct heat. Grill 5-6 minutes per side for medium doneness, turning halfway.
step 8 Preheat grill to high heat, about 450 degrees (230 degrees C). When chips begin to smoke, add the veal chops to the opposite side of the grill from the wood chips, but over direct heat. Grill 5-6 minutes per side for medium doneness, turning halfway.
step 9
Transfer chops to a platter and let rest for 5 minutes. To serve, spoon tomato vinaigrette onto each plate and top with a veal chop. Enjoy!
step 9 Transfer chops to a platter and let rest for 5 minutes. To serve, spoon tomato vinaigrette onto each plate and top with a veal chop. Enjoy!
Tags
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Dairy-Free
American
Gluten-Free
Grill
Shellfish-Free
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