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RECIPE
14 INGREDIENTS 8 STEPS 1hr 10min

Chicken Breast with White Bean and Apple Salsa

4.0
3 Ratings
This pan-seared chicken has two delicious sides. The white bean and apple salsa and the feta butternut squash is seasoned with cumin for a smoky-sweet side.
Chicken Breast with White Bean and Apple Salsa Recipe | SideChef
This pan-seared chicken has two delicious sides. The white bean and apple salsa and the feta butternut squash is seasoned with cumin for a smoky-sweet side.
Southern-infused and internationally-inspired meals mailed to your home.
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Southern-infused and internationally-inspired meals mailed to your home.
1hr 10min
Total Time
$7.42
Cost Per Serving

Ingredients

Servings
2
US / METRIC
to taste
1 bunch
Scallions , chopped
2 scallions per 2 servings
1
Red Apple , chopped
2
Sage Leaves , chopped
3 Tbsp
Vegetable Oil
1/2 tsp
Ground Cumin
1/3 cup
Feta Cheese , crumbled
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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
696
FAT
32.4 g
PROTEIN
38.1 g
CARBS
72.3 g

Cooking Instructions

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Step 1
Chop the Italian Flat-Leaf Parsley (3) , Sage Leaves (2) , Scallions (1 bunch) , and Red Apple (1) .
Step 2
Dice the Butternut Squash (1) .
Step 3
Season the Boneless Skinless Chicken (8 oz) with Salt (to taste) and Ground Black Pepper (to taste) and set aside at room temperature.
Step 4
Combine the white of the scallions, Canned White Beans (1/2 cup) , red apples, Apple Cider Vinegar (1 tsp) , sage, parsley, and Olive Oil (1 tsp) . Stir well, and season to taste with salt and pepper.
Step 5
Heat a large saute pan over medium-high heat, then add 1 tablespoon of Vegetable Oil (3 Tbsp) . Cook chicken until browned on first side, then flip and saute until chicken is cooked through. Remove chicken from the pan and set aside.
Step 6
Over medium-high heat, add 2 more tablespoons of vegetable oil. Add the diced butternut squash. Stir briefly, then arrange in a single layer, and cook without stirring for about 5 min to brown the bottom sides.
Step 7
Sprinkle with Ground Cumin (1/2 tsp) , Salt (to taste) , and Ground Black Pepper (to taste) . Stir and continue to cook until tender and browned all over. Taste and adjust if needed. Add scallions greens. Remove from heat, and add crumbled Feta Cheese (1/3 cup) .
Step 8
Serve chicken breasts with white bean and apple salsa along with a side of sauteed butternut squash and feta. Enjoy!

Rate & Review

4.0
3 Ratings
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Nutrition Per Serving
Calories
696
% Daily Value*
Fat
32.4 g
42%
Saturated Fat
21.5 g
108%
Trans Fat
0.0 g
--
Cholesterol
108.0 mg
36%
Carbohydrates
72.3 g
26%
Fiber
13.3 g
48%
Sugars
15.8 g
--
Protein
38.1 g
76%
Sodium
545.0 mg
24%
Vitamin D
0.1 µg
0%
Calcium
448.6 mg
35%
Iron
6.2 mg
34%
Potassium
2363.8 mg
50%
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