These empanadas are crispy on the outside, soft on the inside and a finger licking spicy chicken filling. This classic Venezuelan street food is great as a lunch snack and if made smaller perfect as canapes for any party. Plus they can be made one day in advance if you follow just a few simple steps I jot down below. They can also be made with vegetarian and vegan fillings they are super versatile!!

Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.
https://www.youtube.com/channel/UCifZtpcvsUMy7gcL2zo83Rg
1HR
Total Time
$0.65
Cost Per Serving
Ingredients
Servings
8
us / metric

1 tsp
Ground Cumin

1 tsp
Sponsored
Simply Organic Garlic Powder
1 Tbsp
Worcestershire Sauce

3 Tbsp
Vegetable Oil

to taste
Harina P.a.n.® White Corn Meal
Nutrition Per Serving
Calories
128
Fat
9.9 g
Protein
6.4 g
Carbs
3.8 g