Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Peanut Sauce: Add
Fresh Ginger (1 in)
,
Garlic (1 clove)
,
Peanut Butter (1/2 cup)
,
Reduced Sodium Soy Sauce (2 Tbsp)
,
Lime Juice (1 Tbsp)
,
Brown Sugar (1 tsp)
and
Crushed Red Pepper Flakes (1/4 tsp)
for the peanut sauce to the food processor. Add 1/3 cup water and run until smooth.
Step 2
Tofu: Boil the
Tofu (1 lb)
in water for 5-10 minutes. Drain well. Cut into 1/2 inch long strips.
Step 3
Using a mandoline, slice and julienne
Carrots (3/4 cup)
and
Cucumber (1)
.
Step 4
Using a mandoline, slice
Red Cabbage (1/4)
.
Step 5
Spring Rolls: Pour water into a shallow dish and dip the
Rice Paper Wrappers (16)
for 2-3 seconds per side. Transfer to a damp cutting board. Add tofu,
Alfalfa Sprouts (3/4 cup)
, carrots, cucumber, red cabbage,
Fresh Cilantro (1 bunch)
,
Fresh Mint (1 bunch)
and
Lettuce (to taste)
to your liking. They don't all need to be the same. Gently roll like a burrito. Cover with a damp towel to keep fresh. Enjoy!
Rate & Review
{{id}}