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RECIPE
16 INGREDIENTS5 STEPS25min

Tofu Spring Rolls

4.5
2 Ratings
This is not just a delicious way to eat your salad – if you’re up for it, let everyone roll their own spring rolls! Saves you the extra step and makes it more fun for everyone.
Tofu Spring Rolls Recipe | SideChef
This is not just a delicious way to eat your salad – if you’re up for it, let everyone roll their own spring rolls! Saves you the extra step and makes it more fun for everyone.
Proportional Plate
Proportional Plate teaches how to meal plan seasonally to reduce waste, minimising kitchen time so you can enjoy all the other important things in your life!
https://proportionalplate.com
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Proportional Plate
Proportional Plate teaches how to meal plan seasonally to reduce waste, minimising kitchen time so you can enjoy all the other important things in your life!
https://proportionalplate.com
25min
Total Time
$4.16
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1 in
Fresh Ginger , peeled
1 clove
Small  Garlic
1/2 cup
Peanut Butter
2 Tbsp
Reduced Sodium Soy Sauce
1 Tbsp
1 tsp
Brown Sugar
1/4 tsp
Crushed Red Pepper Flakes
16
Rice Paper Wrappers
1 lb
3/4 cup
Alfalfa Sprouts
3/4 cup
1/4
Red Cabbage
1 bunch
(optional)
1 bunch
(optional)
to taste
Lettuce
(optional)
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Nutrition Per Serving

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CALORIES
419
FAT
27.0 g
PROTEIN
22.6 g
CARBS
30.0 g

Cooking Instructions

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Step 1
Peanut Sauce: Add Fresh Ginger (1 in) , Garlic (1 clove) , Peanut Butter (1/2 cup) , Reduced Sodium Soy Sauce (2 Tbsp) , Lime Juice (1 Tbsp) , Brown Sugar (1 tsp) and Crushed Red Pepper Flakes (1/4 tsp) for the peanut sauce to the food processor. Add 1/3 cup water and run until smooth.
Step 2
Tofu: Boil the Tofu (1 lb) in water for 5-10 minutes. Drain well. Cut into 1/2 inch long strips.
Step 3
Using a mandoline, slice and julienne Carrots (3/4 cup) and Cucumber (1) .
Step 4
Using a mandoline, slice Red Cabbage (1/4) .
Step 5
Spring Rolls: Pour water into a shallow dish and dip the Rice Paper Wrappers (16) for 2-3 seconds per side. Transfer to a damp cutting board. Add tofu, Alfalfa Sprouts (3/4 cup) , carrots, cucumber, red cabbage, Fresh Cilantro (1 bunch) , Fresh Mint (1 bunch) and Lettuce (to taste) to your liking. They don't all need to be the same. Gently roll like a burrito. Cover with a damp towel to keep fresh.​ Enjoy!
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Nutrition Per Serving
Calories
419
% Daily Value*
Fat
27.0 g
35%
Saturated Fat
4.9 g
25%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
30.0 g
11%
Fiber
8.0 g
29%
Sugars
11.1 g
--
Protein
22.6 g
45%
Sodium
460.2 mg
20%
Vitamin D
--
--
Calcium
295.7 mg
23%
Iron
4.0 mg
22%
Potassium
1079.4 mg
23%
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