Octopus stewed in Bordeaux and horseradish-mashed potatoes are delicious enough to serve as a meal by themselves. But serve them together with good sour-dough bread and nice leafy-greens salad, it makes a wonderful hit of a dish. It makes for a super delicious, beautiful, yet simple to prepare meal.
Total Time
25min
5.0
1 Rating
Author: Chef's Opinion
Servings:
4
Ingredients
•
1
Red Chili Pepper
, diced
•
1
Yellow Bell Pepper
, diced
•
1
Red Onion
, diced
•
4
tbsp
Extra-Virgin Olive Oil
•
2
lb
Canned Octopus in Olive Oil
, cooked
•
to taste
Kosher Salt
•
to taste
Freshly Ground Black Pepper
•
1
tbsp
Garlic Paste
•
2
cups
Red Wine
•
2
cups
Tomatoes
, diced
•
2
cups
Tomato Sauce
•
1/2
cup
Fresh Basil
•
1
cup
Fresh Cilantro
, chopped
•
1
tbsp
Dried Oregano
•
4
Large
Potatoes
, cooked
•
1
Eggland's Best Classic Egg
•
4
Scallions
, finely sliced
•
1
tbsp
Horseradish
, grated
•
1/2
tsp
Dried Marjoram
(optional)
•
to taste
Panko Breadcrumbs
(optional)
•
as needed
Extra-Virgin Olive Oil
Cooking Instructions
1.
Sautee Red Chili Pepper (1), Yellow Bell Pepper (1), and Red Onion (1) in Extra-Virgin Olive Oil (2 tbsp).
2.
Add Canned Octopus in Olive Oil (2 lb). Season with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste).
3.
Saute for 2 minutes. Add Garlic Paste (1 tbsp) and saute another minute.
4.
Add Red Wine (2 cups), Tomatoes (2 cups) and Tomato Sauce (2 cups).
Add Eggland's Best Classic Egg (1), Scallions (4), Horseradish (1 tbsp), Extra-Virgin Olive Oil (2 tbsp), Dried Marjoram (1/2 tsp), and Kosher Salt (to taste).
9.
Mix until well combined, check/adjust seasoning.
10.
After 15 minutes of slow simmering, check/adjust seasoning and texture of the stew.
11.
Sprinkle with Panko Breadcrumbs (to taste).
12.
Distribute the mashed potatoes on top of the stew.
13.
Sprinkle with Panko Breadcrumbs (to taste) and drizzle generously with Extra-Virgin Olive Oil (as needed).
14.
Preheat oven to 420 degrees F (215 degrees C).
15.
Bake the gratin in a preheated oven until the top is crisp and golden.
16.
Serve and enjoy!
Nutrition Per Serving
CALORIES
735
FAT
36.9 g
PROTEIN
53.7 g
CARBS
28.1 g
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