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SideChef
Recipes
Butter Lettuce & Marinated Octopus
Recipe

7 INGREDIENTS • 3 STEPS • 10MINS

Butter Lettuce & Marinated Octopus

Crispy fresh lettuce paired wonderfully with flavorful octopus. A quick and simple yet delicious salad.
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Butter Lettuce & Marinated Octopus
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Crispy fresh lettuce paired wonderfully with flavorful octopus. A quick and simple yet delicious salad.
10MINS
Total Time
$7.48
Cost Per Serving
Ingredients
Servings
1
US / Metric
Butter Lettuce
1 head
Butter Lettuce
Vinaigrette
to taste
Vinaigrette
Green Peas
to taste
Red Onion
to taste
Octopus
to taste
Octopus
Nutrition Per Serving
VIEW ALL
Calories
57
Fat
--
Protein
5.6 g
Carbs
11.2 g
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Butter Lettuce & Marinated Octopus
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Cooking InstructionsHide images
step 1
Wash and drain the Butter Lettuce (1 head) and pat dry with paper towels.
step 1 Wash and drain the Butter Lettuce (1 head) and pat dry with paper towels.
step 2
Make the dressing by combining the Vinaigrette (to taste), Green Peas (to taste), Fresh Cilantro (to taste), Red Onions (to taste), and Yellow Bell Peppers (to taste) to a bowl. Add the Octopus (to taste) and mix well.
step 2 Make the dressing by combining the Vinaigrette (to taste), Green Peas (to taste), Fresh Cilantro (to taste), Red Onions (to taste), and Yellow Bell Peppers (to taste) to a bowl. Add the Octopus (to taste) and mix well.
step 3
Plate the dressed lettuce, top with the marinated octopus. Serve and enjoy!
step 3 Plate the dressed lettuce, top with the marinated octopus. Serve and enjoy!
Tags
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Appetizers
Dairy-Free
Gluten-Free
Healthy
Salad
Seafood
Side Dish
Vegetables
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