Wash and drain the
Butter Lettuce (1 head)
and pat dry with paper towels.
Make the dressing by combining the
Vinaigrette (to taste)
Green Peas (to taste)
Fresh Cilantro (to taste)
Red Onions (to taste)
Yellow Bell Peppers (to taste)
to a bowl. Add the
Octopus (to taste)
and mix well.
Plate the dressed lettuce, top with the marinated octopus. Serve and enjoy!
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Nutrition Per Serving
% Daily Value*
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