7 INGREDIENTS • 3 STEPS • 10MINS

Butter Lettuce & Marinated Octopus

Name: Butter Lettuce & Marinated Octopus
Total time: PT600.0S
Yield: 1
Ingredients: 1 head Butter Lettuce; to taste Vinaigrette; to taste Green Peas; to taste Fresh Cilantro; to taste Red Onion; to taste Yellow Bell Pepper; to taste Octopus

Recipe

Crispy fresh lettuce paired wonderfully with flavorful octopus. A quick and simple yet delicious salad.

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Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

Crispy fresh lettuce paired wonderfully with flavorful octopus. A quick and simple yet delicious salad.

10MINS

Total Time

$7.48

Cost Per Serving

Ingredients

Servings

1

us / metric

1 head

Butter Lettuce

to taste

Vinaigrette

to taste

Green Peas

to taste

Chopped Fresh Cilantro

to taste

Chopped Red Onions

to taste

Chopped Yellow Bell Peppers

to taste

Cooked Chopped Octopus

Nutrition Per Serving

VIEW ALL

Calories

57

Fat

--

Protein

5.6 g

Carbs

11.2 g

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Butter Lettuce & Marinated Octopus

Save

Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

Cooking InstructionsHide images

step 1

Wash and drain the Butter Lettuce (1 head) and pat dry with paper towels.

step 2

Make the dressing by combining the Vinaigrette (to taste), Green Peas (to taste), Fresh Cilantro (to taste), Red Onions (to taste), and Yellow Bell Peppers (to taste) to a bowl. Add the Octopus (to taste) and mix well.

step 3

Plate the dressed lettuce, top with the marinated octopus. Serve and enjoy!