Cooking Instructions
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Step 1
Wash and drain the
Butter Lettuce (1 head)
and pat dry with paper towels.
Step 2
Make the dressing by combining the
Vinaigrette (to taste)
,
Green Peas (to taste)
,
Fresh Cilantro (to taste)
,
Red Onions (to taste)
, and
Yellow Bell Peppers (to taste)
to a bowl. Add the
Octopus (to taste)
and mix well.
Step 3
Plate the dressed lettuce, top with the marinated octopus. Serve and enjoy!
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