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SideChef
Recipes
Butter Lettuce & Marinated Octopus
Recipe

7 INGREDIENTS • 3 STEPS • 10MINS

Butter Lettuce & Marinated Octopus

Crispy fresh lettuce paired wonderfully with flavorful octopus. A quick and simple yet delicious salad.
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Butter Lettuce & Marinated Octopus
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Crispy fresh lettuce paired wonderfully with flavorful octopus. A quick and simple yet delicious salad.
10MINS
Total Time
$7.48
Cost Per Serving
Ingredients
Servings
1
us / metric
Butter Lettuce
1 head
Butter Lettuce
Vinaigrette
to taste
Vinaigrette
Green Peas
to taste
Fresh Cilantro
to taste
Red Onion
to taste
Chopped Red Onions
Yellow Bell Pepper
to taste
Octopus
to taste
Cooked Chopped Octopus
Nutrition Per Serving
VIEW ALL
Calories
57
Fat
--
Protein
5.6 g
Carbs
11.2 g
Add to plan
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Butter Lettuce & Marinated Octopus
Save
author_avatar
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Cooking InstructionsHide images
step 1
Wash and drain the Butter Lettuce (1 head) and pat dry with paper towels.
step 1 Wash and drain the Butter Lettuce (1 head) and pat dry with paper towels.
step 2
Make the dressing by combining the Vinaigrette (to taste), Green Peas (to taste), Fresh Cilantro (to taste), Red Onions (to taste), and Yellow Bell Peppers (to taste) to a bowl. Add the Octopus (to taste) and mix well.
step 2 Make the dressing by combining the Vinaigrette (to taste), Green Peas (to taste), Fresh Cilantro (to taste), Red Onions (to taste), and Yellow Bell Peppers (to taste) to a bowl. Add the Octopus (to taste) and mix well.
step 3
Plate the dressed lettuce, top with the marinated octopus. Serve and enjoy!
step 3 Plate the dressed lettuce, top with the marinated octopus. Serve and enjoy!
Tags
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Appetizers
Dairy-Free
Gluten-Free
Healthy
Salad
Seafood
Side Dish
Vegetables
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