Use code SIDECHEF for $10 off your first shoppable recipe order.
RECIPE
20 INGREDIENTS13 STEPS25MIN

Seafood Fried Rice

4.0
2 Ratings

Love This Recipe?

226 Saved

Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
GO TO BLOG

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by
Quick and easy seafood fried rice using leftover rice. If you ever wonder why fried rice in some Chinese restaurants is so beautifully golden in color, here is the answer: Add a pinch of turmeric
25MIN
Total Time

Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
4
Large  Eggs
to taste
to taste
Chili Paste
1/4 cup
Peanut Oil
6
Large  Shrimp
20
Fresh Mussels , cooked
12 oz
Fish Fillets , cubed
8 oz
Scallops
1
Onion , finely chopped
to taste
Cayenne Pepper
1/2 tsp
Fresh Ginger , grated
1 Tbsp
Garlic Paste
1 Tbsp
Chili Paste
2 Tbsp
1 Tbsp
Toasted Sesame Oil
3 cups
Napa Cabbage , diced
4 cups
White Rice , day old
4 stalks
Scallions , chopped

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
1578
FAT
43.2 g
PROTEIN
96.3 g
CARBS
193.7 g

Cooking Instructions

HIDE IMAGES
Step 1
Season Egg (4) with Kosher Salt (to taste) and Chili Paste (to taste), whisk.
Step 2
Heat Peanut Oil (2 tablespoon).
Step 3
Cook the eggs until just set, remove.
Step 4
Season the Shrimp (6), Fish Fillet (12 ounce) and Scallops (8 ounce) with Kosher Salt (to taste) and Cayenne Pepper (to taste), stir fry until cooked halfway through, remove.
Step 5
Set aside.
Step 6
Stir fry Onion (1), Fresh Ginger (1/2 teaspoon) and Garlic Paste (1 tablespoon) in Peanut Oil (2 tablespoon) until translucent.
Step 7
Add the Napa Cabbage (10 ounce) and stir fry 1 minute.
Step 8
Add the White Rice (4 cup), stir fry until the rice starts to “pop”.
Step 9
Add Chili Paste (1 tablespoon), Soy Sauce (2 tablespoon), Toasted Sesame Oil (1 tablespoon), Granulated Sugar (1 pinch), Ground Turmeric (1 pinch) and Kosher Salt (to taste).
Step 10
Stir fry another minute.
Step 11
Add the seafood, Scallion (4 stalk) and the eggs, stir fry another minute.
Step 12
Check / adjust the seasoning, add the Fresh Mussels (20), mix carefully one more time.
Step 13
Serve and enjoy!

Rate & Review

Tap to Rate:

Leave a comment

Similar Recipes

VIEW MORE TAGS
226 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
1578
% Daily Value*
Fat
43.2 g
55%
Saturated Fat
8.5 g
42%
Trans Fat
0.0 g
--
Cholesterol
398.7 mg
133%
Carbohydrates
193.7 g
70%
Fiber
5.8 g
21%
Sugars
3.0 g
--
Protein
96.3 g
193%
Sodium
3031.7 mg
132%
Vitamin D
1.0 µg
5%
Calcium
253.8 mg
20%
Iron
27.7 mg
154%
Potassium
2111.4 mg
45%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from