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SideChef
Recipes
Seafood Fried Rice
Recipe

20 INGREDIENTS • 13 STEPS • 25MINS

Seafood Fried Rice

4.0
2 ratings
Quick and easy seafood fried rice using leftover rice. If you ever wonder why fried rice in some Chinese restaurants is so beautifully golden in color, here is the answer: Add a pinch of turmeric
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Quick and easy seafood fried rice using leftover rice. If you ever wonder why fried rice in some Chinese restaurants is so beautifully golden in color, here is the answer: Add a pinch of turmeric
25MINS
Total Time
$9.79
Cost Per Serving
Ingredients
Servings
4
us / metric
Egg
4
Large Eggs
Kosher Salt
to taste
Chili Paste
to taste
Chili Paste
Peanut Oil
4 Tbsp
Peanut Oil
Shrimp
6
Large Shrimp
Fresh Mussels
20
Fresh Mussels, cooked
Fish Fillet
12 oz
Fish Fillets, cubed
Scallops
8 oz
Scallops
Onion
1
Onion, finely chopped
Cayenne Pepper
to taste
Cayenne Pepper
Fresh Ginger
as needed
Fresh Ginger, grated
Garlic Paste
1 Tbsp
Garlic Paste
Chili Paste
1 Tbsp
Chili Paste
Soy Sauce
2 Tbsp
Toasted Sesame Oil
1 Tbsp
Toasted Sesame Oil
Napa Cabbage
3 cups
Napa Cabbage, diced
White Rice
4 cups
White Rice, day old
Scallion
4 stalks
Scallions, chopped
Nutrition Per Serving
VIEW ALL
Calories
1578
Fat
43.2 g
Protein
96.3 g
Carbs
193.7 g
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Seafood Fried Rice
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Cooking InstructionsHide images
step 1
Season Eggs (4) with Kosher Salt (to taste) and Chili Paste (to taste), whisk.
step 1 Season Eggs (4) with Kosher Salt (to taste) and Chili Paste (to taste), whisk.
step 2
Heat Peanut Oil (2 Tbsp).
step 2 Heat Peanut Oil (2 Tbsp).
step 3
Cook the eggs until just set, remove.
step 3 Cook the eggs until just set, remove.
step 4
Season the Shrimp (6), Fish Fillets (12 oz) and Scallops (8 oz) with Kosher Salt (to taste) and Cayenne Pepper (to taste), stir fry until cooked halfway through, remove.
step 4 Season the Shrimp (6), Fish Fillets (12 oz) and Scallops (8 oz) with Kosher Salt (to taste) and Cayenne Pepper (to taste), stir fry until cooked halfway through, remove.
step 5
Set aside.
step 5 Set aside.
step 6
Stir fry Onion (1), Fresh Ginger (as needed) and Garlic Paste (1 Tbsp) in Peanut Oil (2 Tbsp) until translucent.
step 6 Stir fry Onion (1), Fresh Ginger (as needed) and Garlic Paste (1 Tbsp) in Peanut Oil (2 Tbsp) until translucent.
step 7
Add the Napa Cabbage (3 cups) and stir fry 1 minute.
step 7 Add the Napa Cabbage (3 cups) and stir fry 1 minute.
step 8
Add the White Rice (4 cups), stir fry until the rice starts to “pop”.
step 8 Add the White Rice (4 cups), stir fry until the rice starts to “pop”.
step 9
Add Chili Paste (1 Tbsp), Soy Sauce (2 Tbsp), Toasted Sesame Oil (1 Tbsp), Granulated Sugar (1 pinch), Ground Turmeric (1 pinch) and Kosher Salt (to taste).
step 9 Add Chili Paste (1 Tbsp), Soy Sauce (2 Tbsp), Toasted Sesame Oil (1 Tbsp), Granulated Sugar (1 pinch), Ground Turmeric (1 pinch) and Kosher Salt (to taste).
step 10
Stir fry another minute.
step 10 Stir fry another minute.
step 11
Add the seafood, Scallions (4 stalks) and the eggs, stir fry another minute.
step 11 Add the seafood, Scallions (4 stalks) and the eggs, stir fry another minute.
step 12
Check / adjust the seasoning, add the Fresh Mussels (20), mix carefully one more time.
step 12 Check / adjust the seasoning, add the Fresh Mussels (20), mix carefully one more time.
step 13
Serve and enjoy!
step 13 Serve and enjoy!
Tags
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Dairy-Free
Asian
Lunch
Kid-Friendly
Dinner
Quick & Easy
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