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RECIPE
20 INGREDIENTS13 STEPS25min

Seafood Fried Rice

4.0
2 Ratings
Quick and easy seafood fried rice using leftover rice. If you ever wonder why fried rice in some Chinese restaurants is so beautifully golden in color, here is the answer: Add a pinch of turmeric
Seafood Fried Rice Recipe | SideChef
Quick and easy seafood fried rice using leftover rice. If you ever wonder why fried rice in some Chinese restaurants is so beautifully golden in color, here is the answer: Add a pinch of turmeric
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
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Fulfilled by
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
25min
Total Time
$9.79
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
4
Large  Eggs
to taste
to taste
Chili Paste
1/4 cup
Peanut Oil
6
Large  Shrimp
20
Fresh Mussels , cooked
12 oz
Fish Fillets , cubed
8 oz
Scallops
1
Onion , finely chopped
to taste
Cayenne Pepper
1/2 tsp
Fresh Ginger , grated
1 Tbsp
Garlic Paste
1 Tbsp
Chili Paste
2 Tbsp
1 Tbsp
Toasted Sesame Oil
3 cups
Napa Cabbage , diced
4 cups
White Rice , day old
4 stalks
Scallions , chopped
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Nutrition Per Serving

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CALORIES
1578
FAT
43.2 g
PROTEIN
96.3 g
CARBS
193.7 g

Cooking Instructions

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Step 1
Season Eggs (4) with Kosher Salt (to taste) and Chili Paste (to taste) , whisk.
Step 2
Heat Peanut Oil (2 Tbsp) .
Step 3
Cook the eggs until just set, remove.
Step 4
Season the Shrimp (6) , Fish Fillets (12 oz) and Scallops (8 oz) with Kosher Salt (to taste) and Cayenne Pepper (to taste) , stir fry until cooked halfway through, remove.
Step 5
Set aside.
Step 6
Stir fry Onion (1) , Fresh Ginger (1/2 tsp) and Garlic Paste (1 Tbsp) in Peanut Oil (2 Tbsp) until translucent.
Step 7
Add the Napa Cabbage (3 cups) and stir fry 1 minute.
Step 8
Add the White Rice (4 cups) , stir fry until the rice starts to “pop”.
Step 9
Add Chili Paste (1 Tbsp) , Soy Sauce (2 Tbsp) , Toasted Sesame Oil (1 Tbsp) , Granulated Sugar (1 pinch) , Ground Turmeric (1 pinch) and Kosher Salt (to taste) .
Step 10
Stir fry another minute.
Step 11
Add the seafood, Scallions (4 stalks) and the eggs, stir fry another minute.
Step 12
Check / adjust the seasoning, add the Fresh Mussels (20) , mix carefully one more time.
Step 13
Serve and enjoy!
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Nutrition Per Serving
Calories
1578
% Daily Value*
Fat
43.2 g
55%
Saturated Fat
8.5 g
42%
Trans Fat
0.0 g
--
Cholesterol
398.7 mg
133%
Carbohydrates
193.7 g
70%
Fiber
5.8 g
21%
Sugars
3.0 g
--
Protein
96.3 g
193%
Sodium
3031.7 mg
132%
Vitamin D
1.0 µg
5%
Calcium
253.8 mg
20%
Iron
27.7 mg
154%
Potassium
2111.4 mg
45%
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