Cha Siu and Cabbage Noodle Soup

Recipe

13 INGREDIENTS • 9 STEPS • 20MINS

Cha Siu and Cabbage Noodle Soup

What better way to use leftover cha siu than in this delicious soup packed full of flavor.

Cha Siu and Cabbage Noodle Soup

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After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

What better way to use leftover cha siu than in this delicious soup packed full of flavor.

20MINS

Total Time

$2.97

Cost Per Serving

Ingredients

Servings

4

US / Metric

1 pckg

Mung Bean Noodles

1 Tbsp

Toasted Sesame Oil

2

Large Onions

1/2 cup

Peanut Oil

6 oz

Cooked Ham

1/2 tsp

Garlic Paste

1/4 tsp

Fresh Ginger, grated

4 stalks

Scallions, cut

6 oz

Char Siu, shredded, leftover

4 cups

Chicken Stock

1/4 cup

1 tsp

Chili Paste

1 head

Small Napa Cabbage, cut

Nutrition Per Serving

VIEW ALL

Calories

667

Fat

38.7 g

Protein

27.2 g

Carbs

57.9 g

Cha Siu and Cabbage Noodle Soup

Save

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

Cooking InstructionsHide images

step 1

Cover Mung Bean Noodles (1 pckg) with boiling water, let steep for 10 minutes, drain.

step 1 Cover Mung Bean Noodles (1 pckg) with boiling water, let steep for 10 minutes, drain.

step 2

Add Toasted Sesame Oil (1 Tbsp), coat.

step 2 Add Toasted Sesame Oil (1 Tbsp), coat.

step 3

Julienne the Onions (2).

step 3 Julienne the Onions (2).

step 4

Stir fry the onions in Peanut Oil (1/2 cup) until golden and crispy. Remove onions with a slotted spoon to absorbent paper.

step 4 Stir fry the onions in Peanut Oil (1/2 cup) until golden and crispy. Remove onions with a slotted spoon to absorbent paper.

step 5

In the remaining oil, stir fry Cooked Ham (6 oz), Garlic Paste (1/2 tsp), Fresh Ginger (1/4 tsp), and Scallions (4 stalks). Stir fry until fragrant.

step 5 In the remaining oil, stir fry Cooked Ham (6 oz), Garlic Paste (1/2 tsp), Fresh Ginger (1/4 tsp), and Scallions (4 stalks). Stir fry until fragrant.

step 6

Add the Char Siu (6 oz), Chicken Stock (4 cups), Hoisin Sauce (1/4 cup) and Chili Paste (1 tsp). Bring to a simmer for 2 minutes.

step 6 Add the Char Siu (6 oz), Chicken Stock (4 cups), Hoisin Sauce (1/4 cup) and Chili Paste (1 tsp). Bring to a simmer for 2 minutes.

step 7

Cut Napa Cabbage (1 head) into 2 inch pieces.

step 8

Add napa cabbage , remove from heat, check/adjust seasoning.

step 8 Add napa cabbage , remove from heat, check/adjust seasoning.

step 9

Add half the noodles to a soup bowl, add half the soup, top with half the onions. Serve and enjoy!

step 9 Add half the noodles to a soup bowl, add half the soup, top with half the onions. Serve and enjoy!

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