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RECIPE
13 INGREDIENTS 9 STEPS 20min

Cha Siu and Cabbage Noodle Soup

What better way to use leftover cha siu than in this delicious soup packed full of flavor.
Cha Siu and Cabbage Noodle Soup Recipe | SideChef
What better way to use leftover cha siu than in this delicious soup packed full of flavor.
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
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After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
20min
Total Time
$2.97
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 pckg
Mung Bean Noodles
1 Tbsp
Toasted Sesame Oil
2
Large Onions
1/2 cup
Peanut Oil
6 oz
Cooked Ham
1/2 tsp
Garlic Paste
1/4 tsp
4 stalks
Scallions , cut
6 oz
Char Siu , shredded, leftover
4 cups
Chicken Stock
1/4 cup
Hoisin Sauce
1 tsp
Chili Paste
1 head
Small Napa Cabbage , cut
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
667
FAT
38.7 g
PROTEIN
27.2 g
CARBS
57.9 g

Cooking Instructions

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Step 1
Cover Mung Bean Noodles (1 pckg) with boiling water, let steep for 10 minutes, drain.
Step 2
Add Toasted Sesame Oil (1 Tbsp) , coat.
Step 3
Julienne the Onions (2) .
Step 4
Stir fry the onions in Peanut Oil (1/2 cup) until golden and crispy. Remove onions with a slotted spoon to absorbent paper.
Step 5
In the remaining oil, stir fry Cooked Ham (6 oz) , Garlic Paste (1/2 tsp) , Fresh Ginger (1/4 tsp) , and Scallions (4 stalks) . Stir fry until fragrant.
Step 6
Add the Char Siu (6 oz) , Chicken Stock (4 cups) , Hoisin Sauce (1/4 cup) and Chili Paste (1 tsp) . Bring to a simmer for 2 minutes.
Step 7
Cut Napa Cabbage (1 head) into 2 inch pieces.
Step 8
Add napa cabbage , remove from heat, check/adjust seasoning.
Step 9
Add half the noodles to a soup bowl, add half the soup, top with half the onions. Serve and enjoy!
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Nutrition Per Serving
Calories
667
% Daily Value*
Fat
38.7 g
50%
Saturated Fat
8.6 g
43%
Trans Fat
0.0 g
--
Cholesterol
43.5 mg
14%
Carbohydrates
57.9 g
21%
Fiber
6.3 g
22%
Sugars
9.0 g
--
Protein
27.2 g
54%
Sodium
1435.3 mg
62%
Vitamin D
--
--
Calcium
53.9 mg
4%
Iron
2.2 mg
12%
Potassium
146.5 mg
3%
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