11 INGREDIENTS • 10 STEPS • 4HRS

Lemon Chiffon Cake

Name: Lemon Chiffon Cake
Total time: PT14400.0S
Yield: 4
Ingredients: 2 Egg; 5 tablespoon Natural Sweetener; 1 Lemon; 1/4 teaspoon Lemon Extract; 1/4 teaspoon Vanilla Extract; 2 tablespoon Milk; 2 tablespoon Oil; 40 gram All-Purpose Flour; 2 1/2 teaspoon Corn Starch; 1/2 teaspoon Baking Powder; 1/8 teaspoon Salt

Recipe

This is a sugar-free lemon chiffon cake that is yummy and zesty. Perfect healthy dessert for you and your family!

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This is a sugar-free lemon chiffon cake that is yummy and zesty. Perfect healthy dessert for you and your family!

ZaTaYaYummy

I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.

http://www.thezonghan.com

4HRS

Total Time

$1.52

Cost Per Serving

Ingredients

Servings

4

us / metric

2

Nutrition Per Serving

VIEW ALL

Calories

196

Fat

9.7 g

Protein

4.6 g

Carbs

22.8 g

Love This Recipe?

Add to plan

Lemon Chiffon Cake

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ZaTaYaYummy

I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.

http://www.thezonghan.com

Cooking Instructions

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step 1

Preheat the oven at 340 degrees F (170 degrees C).

step 2

Mix Eggland's Best Classic Eggs (2) yolk and Natural Sweetener (2 Tbsp). Whisk until fluffy.

step 3

Add Lemon (1), Lemon Extract (1/4 tsp) and Vanilla Extract (1/4 tsp). Whisk until combined.

step 4

Whisk in Milk (2 Tbsp) and Oil (2 Tbsp) until well combined.

step 5

Sift and stir in All-Purpose Flour (1/3 cup), Corn Starch (2 tsp), Baking Powder (1/2 tsp), and Salt (1/8 tsp). Set aside.

step 6

Using a stand mixer whisk egg whites until frothy. Slowly add in Natural Sweetener (3 Tbsp). Whisk on high speed until stiff peaks are formed.

step 7

Fold into the lemon cake mixture 1/3 at a time.

step 8

Pour mixture into a 6-inch chiffon cake pan. Drop pan a few times to raise air bubbles out. Skewer to remove big air bubbles.

step 9

Place cake mixture into preheated oven and bake for 35 minutes at 340 degrees F (170 degrees C).

step 10

Cool the cake upside down. Remove from pan.

Lemon Chiffon Cake

4HRS

$1.52

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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