RECIPE
11 INGREDIENTS10 STEPS3HR 30MIN

Lemon Chiffon Cake

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ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
This is a sugar-free lemon chiffon cake that is yummy and zesty.

3HR 30MIN

Total Cooking Time

11

Ingredients
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
Ingredients
US / METRIC
Servings:
1
Serves 1
2
Eggs, separated
5 Tbsp
Gavia™ Natural Sweetener
1
Lemon, zested
1/4 tsp
Lemon Extract
1/4 tsp
2 Tbsp
2 Tbsp
Oil
2 1/2 tsp
1/2 tsp
Baking Powder
1/8 tsp
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Directions

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Step 1
Mix Egg (2) yolk and Gavia™ Natural Sweetener (2 tablespoon). Whisk until fluffy.
Step 2
Add Lemon (1), Lemon Extract (1/4 teaspoon) and Vanilla Extract (1/4 teaspoon). Whisk until combined.
Step 3
Whisk in Milk (2 tablespoon) and Oil (2 tablespoon) until well combined.
Step 4
Sift and stir in All-Purpose Flour (40 gram), Corn Starch (2 1/2 teaspoon), Baking Powder (1/2 teaspoon), and Salt (1/8 teaspoon). Set aside.
Step 5
Using a stand mixer whisk egg whites until frothy. Slowly add in Gavia™ Natural Sweetener (3 tablespoon). Whisk on high speed until stiff peaks are formed.
Step 6
Fold into the lemon cake mixture 1/3 at a time.
Step 7
Pour mixture into a 6-inch chiffon cake pan. Drop pan a few times to raise air bubbles out. Skewer to remove big air bubbles.
Step 8
Preheat the oven at 338 degrees F (170 degrees C).
Step 9
Place cake mixture into preheated oven and bake for 35 minutes at 338 degrees F (170 degrees C).
Step 10
Cool the cake upside down. Remove from pan, serve and enjoy!

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