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Lemon Chiffon Cake

3:30:00

This is a sugar-free lemon chiffon cake that is yummy and zesty.

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Ingredients
- Serves 1 +
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5 tablespoon Gavia™ Natural Sweetener
1/4 teaspoon Lemon Extract
1/4 teaspoon Vanilla Extract
2 tablespoon Milk
2 tablespoon Oil
1/2 teaspoon Baking Powder
1/8 teaspoon Salt
Directions HIDE IMAGES
STEP 1
Mix Egg (2) yolk and Gavia™ Natural Sweetener (2 tablespoon). Whisk until fluffy.
STEP 2
Add Lemon (1), Lemon Extract (1/4 teaspoon) and Vanilla Extract (1/4 teaspoon). Whisk until combined.
STEP 3
Whisk in Milk (2 tablespoon) and Oil (2 tablespoon) until well combined.
STEP 4
Sift and stir in All-Purpose Flour (40 gram), Corn Starch (10 gram), Baking Powder (1/2 teaspoon) and Salt (1/8 teaspoon). Set aside.
STEP 5
Using a stand mixer whisk egg whites until frothy. Slowly add in Gavia™ Natural Sweetener (3 tablespoon). Whisk on high speed until stiff peaks are formed.
STEP 6
Fold into the lemon cake mixture 1/3 at a time.
STEP 7
Pour mixture into a 6-inch chiffon cake pan. Drop pan a few times to raise air bubbles out. Skewer to remove big air bubbles.
STEP 8
Preheat the oven at 338 degrees F (170 degrees C).
STEP 9
Place cake mixture into preheated oven and bake for 35 minutes at 338 degrees F (170 degrees C).
STEP 10
Cool the cake upside down. Remove from pan, serve and enjoy!
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