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RECIPE
11 INGREDIENTS 10 STEPS 4hr

Lemon Chiffon Cake

This is a sugar-free lemon chiffon cake that is yummy and zesty. Perfect healthy dessert for you and your family!
Lemon Chiffon Cake Recipe | SideChef
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This is a sugar-free lemon chiffon cake that is yummy and zesty. Perfect healthy dessert for you and your family!
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
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For every order you place, SideChef is contributing towards ending hunger in America.
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
4hr
Total Time
$1.52
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2
Eggs , separated
1/3 cup
Natural Sweetener , divided
I used Gavia™
1
Lemon , zested
1/4 tsp
Lemon Extract
2 Tbsp
2 Tbsp
Oil
1/2 tsp
Baking Powder
1/8 tsp
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
196
FAT
9.7 g
PROTEIN
4.6 g
CARBS
22.8 g

Cooking Instructions

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Step 1
Preheat the oven at 340 degrees F (170 degrees C).
Step 2
Mix Eggs (2) yolk and Natural Sweetener (2 Tbsp) . Whisk until fluffy.
Step 3
Add Lemon (1) , Lemon Extract (1/4 tsp) and Vanilla Extract (1/4 tsp) . Whisk until combined.
Step 4
Whisk in Milk (2 Tbsp) and Oil (2 Tbsp) until well combined.
Step 5
Sift and stir in All-Purpose Flour (1/3 cup) , Corn Starch (1 Tbsp) , Baking Powder (1/2 tsp) , and Salt (1/8 tsp) . Set aside.
Step 6
Using a stand mixer whisk egg whites until frothy. Slowly add in Natural Sweetener (3 Tbsp) . Whisk on high speed until stiff peaks are formed.
Step 7
Fold into the lemon cake mixture 1/3 at a time.
Step 8
Pour mixture into a 6-inch chiffon cake pan. Drop pan a few times to raise air bubbles out. Skewer to remove big air bubbles.
Step 9
Place cake mixture into preheated oven and bake for 35 minutes at 340 degrees F (170 degrees C).
Step 10
Cool the cake upside down. Remove from pan.

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Nutrition Per Serving
Calories
196
% Daily Value*
Fat
9.7 g
12%
Saturated Fat
1.4 g
7%
Trans Fat
0.0 g
--
Cholesterol
91.9 mg
31%
Carbohydrates
22.8 g
8%
Fiber
0.7 g
2%
Sugars
12.7 g
--
Protein
4.6 g
9%
Sodium
166.1 mg
7%
Vitamin D
0.5 µg
2%
Calcium
45.9 mg
4%
Iron
1.0 mg
6%
Potassium
67.4 mg
1%
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