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RECIPE
11 INGREDIENTS10 STEPS3hr 30min

Lemon Chiffon Cake

This is a sugar-free lemon chiffon cake that is yummy and zesty.
Lemon Chiffon Cake Recipe | SideChef
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This is a sugar-free lemon chiffon cake that is yummy and zesty.
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
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ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
3hr 30min
Total Time
$6.48
Cost Per Serving

Ingredients

US / METRIC
Servings:
1
Serves 1
2
Eggs , separated
1/3 cup
Gavia™ Natural Sweetener
1
Lemon , zested
1/4 tsp
Lemon Extract
2 Tbsp
2 Tbsp
Oil
1 Tbsp
1/2 tsp
Baking Powder
1/8 tsp
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Nutrition Per Serving

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CALORIES
789
FAT
38.7 g
PROTEIN
18.6 g
CARBS
92.9 g

Cooking Instructions

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Step 1
Mix Eggs (2) yolk and Gavia™ Natural Sweetener (2 Tbsp) . Whisk until fluffy.
Step 2
Add Lemon (1) , Lemon Extract (1/4 tsp) and Vanilla Extract (1/4 tsp) . Whisk until combined.
Step 3
Whisk in Milk (2 Tbsp) and Oil (2 Tbsp) until well combined.
Step 4
Sift and stir in All-Purpose Flour (1/3 cup) , Corn Starch (1 Tbsp) , Baking Powder (1/2 tsp) , and Salt (1/8 tsp) . Set aside.
Step 5
Using a stand mixer whisk egg whites until frothy. Slowly add in Gavia™ Natural Sweetener (3 Tbsp) . Whisk on high speed until stiff peaks are formed.
Step 6
Fold into the lemon cake mixture 1/3 at a time.
Step 7
Pour mixture into a 6-inch chiffon cake pan. Drop pan a few times to raise air bubbles out. Skewer to remove big air bubbles.
Step 8
Preheat the oven at 340 degrees F (170 degrees C).
Step 9
Place cake mixture into preheated oven and bake for 35 minutes at 340 degrees F (170 degrees C).
Step 10
Cool the cake upside down. Remove from pan.
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Nutrition Per Serving
Calories
789
% Daily Value*
Fat
38.7 g
50%
Saturated Fat
5.6 g
28%
Trans Fat
0.1 g
--
Cholesterol
367.5 mg
123%
Carbohydrates
92.9 g
34%
Fiber
3.5 g
12%
Sugars
51.4 g
--
Protein
18.6 g
37%
Sodium
664.8 mg
29%
Vitamin D
2.0 µg
10%
Calcium
189.0 mg
15%
Iron
4.1 mg
23%
Potassium
297.3 mg
6%
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