Gavia™ Natural Sweetener (2 Tbsp)
. Whisk until fluffy.
Lemon Extract (1/4 tsp)
Vanilla Extract (1/4 tsp)
. Whisk until combined.
Milk (2 Tbsp)
Oil (2 Tbsp)
until well combined.
Sift and stir in
All-Purpose Flour (1/3 cup)
Corn Starch (1 Tbsp)
Baking Powder (1/2 tsp)
Salt (1/8 tsp)
. Set aside.
Using a stand mixer whisk egg whites until frothy. Slowly add in
Gavia™ Natural Sweetener (3 Tbsp)
. Whisk on high speed until stiff peaks are formed.
Fold into the lemon cake mixture 1/3 at a time.
Pour mixture into a 6-inch chiffon cake pan. Drop pan a few times to raise air bubbles out. Skewer to remove big air bubbles.
Preheat the oven at 340 degrees F (170 degrees C).
Place cake mixture into preheated oven and bake for 35 minutes at 340 degrees F (170 degrees C).
Cool the cake upside down. Remove from pan.