Name: Lemon Chiffon Cake
Total time: PT14400.0S
Yield: 4
Ingredients: 2 Egg; 5 tablespoon Natural Sweetener; 1 Lemon; 1/4 teaspoon Lemon Extract; 1/4 teaspoon Vanilla Extract; 2 tablespoon Milk; 2 tablespoon Oil; 40 gram All-Purpose Flour; 2 1/2 teaspoon Corn Starch; 1/2 teaspoon Baking Powder; 1/8 teaspoon Salt

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Lemon Chiffon Cake

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ZaTaYaYummy

I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.

http://www.thezonghan.com

This is a sugar-free lemon chiffon cake that is yummy and zesty. Perfect healthy dessert for you and your family!

4HRS

Total Time

$1.52

Cost Per Serving

Ingredients

Servings

US / Metric

Eggs, separated

1/3 cup

Natural Sweetener, divided

I used Gavia™

Lemon, zested

1/4 tsp

Lemon Extract

1/4 tsp

Vanilla Extract

2 Tbsp

Milk

2 Tbsp

Oil

1/3 cup

All-Purpose Flour

1 Tbsp

Corn Starch

1/2 tsp

Baking Powder

1/8 tsp

Salt

Nutrition Per Serving

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Calories

196

Fat

9.7 g

Protein

4.6 g

Carbs

22.8 g