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SideChef
Recipes
Breakfast
Lemon Chia Seed Muffins

13 INGREDIENTS • 9 STEPS • 38MINS

Lemon Chia Seed Muffins

Recipe

5.0

3 ratings
These light and wholesome Lemon Chia Seed Muffins are the perfect treats for weekend mornings, breakfast on the go, or an afternoon snack when you crave something sweet. I love the light-lemon classic flavor, but I’m a little crazy about chia seeds.
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These light and wholesome Lemon Chia Seed Muffins are the perfect treats for weekend mornings, breakfast on the go, or an afternoon snack when you crave something sweet. I love the light-lemon classic flavor, but I’m a little crazy about chia seeds.
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Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/

38MINS

Total Time

$0.44

Cost Per Serving

Ingredients

Servings
12
us / metric
All-Purpose Flour
1 3/4 cups
All-Purpose Flour
Granulated Sugar
1/2 cup
Granulated Sugar
Chia Seeds
3 Tbsp
Chia Seeds
Lemon
1
Lemon, zested, juiced
1 1/2 Tbsp zest and 3 Tbsp juice per 12 servings
Baking Powder
1 tsp
Baking Powder
Baking Soda
1 tsp
Baking Soda
Salt
1/2 tsp
Salt
Lard
1/3 cup
Lard
I used Armour® Premium All-Natural Lard
Sour Cream
1 cup
Sour Cream
Large Egg
1

Sponsored

Farmhouse Eggs® Large Brown Egg, lightly beaten
Vanilla Bean Paste
2 tsp
Vanilla Bean Paste
Powdered Confectioners Sugar
1/2 cup
Powdered Confectioners Sugar
Milk
3 Tbsp
Milk

Nutrition Per Serving

VIEW ALL
Calories
235
Fat
10.8 g
Protein
3.8 g
Carbs
30.4 g
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Lemon Chia Seed Muffins
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author_avatar
Buy This Cook That
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/

Cooking Instructions

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step 1
Preheat oven to 400 degrees F (200 degrees C).
step 2
In a large bowl, combine the All-Purpose Flour (1 3/4 cups), Granulated Sugar (1/2 cup), Chia Seeds (3 Tbsp), zest from Lemon (1), Baking Powder (1 tsp), Baking Soda (1 tsp), and Salt (1/2 tsp).
step 2 In a large bowl, combine the All-Purpose Flour (1 3/4 cups), Granulated Sugar (1/2 cup), Chia Seeds (3 Tbsp), zest from Lemon (1), Baking Powder (1 tsp), Baking Soda (1 tsp), and Salt (1/2 tsp).
step 3
In a small bowl, slowly heat the Lard (1/3 cup) in a microwave in 5-second increments. Brush the bottom, sides, and edges of each muffin tin with some of the melted lard. Set the lard aside and let it cool.
step 3 In a small bowl, slowly heat the Lard (1/3 cup) in a microwave in 5-second increments. Brush the bottom, sides, and edges of each muffin tin with some of the melted lard. Set the lard aside and let it cool.
step 4
In a medium-sized bowl, whisk the Sour Cream (1 cup), Farmhouse Eggs® Large Brown Egg (1), 1 Tbsp Lemon Juice, Vanilla Bean Paste (1 tsp), and melted lard until creamy.
step 4 In a medium-sized bowl, whisk the Sour Cream (1 cup), Farmhouse Eggs® Large Brown Egg (1), 1 Tbsp Lemon Juice, Vanilla Bean Paste (1 tsp), and melted lard until creamy.
step 5
Fold the wet mixture into the dry mixture and stir until lightly moistened. Do not over stir. If the batter is too dry, add Milk (3 Tbsp).
step 5 Fold the wet mixture into the dry mixture and stir until lightly moistened. Do not over stir. If the batter is too dry, add Milk (3 Tbsp).
step 6
Evenly spoon the muffin batter into the prepared muffin tins. Bake for 18 minutes, until golden brown and a toothpick inserted in the middle comes clean.
step 7
Cool for 1 minute in the pan on a wire cooling rack. Carefully remove the muffins and continue cooling on the rack.
step 7 Cool for 1 minute in the pan on a wire cooling rack. Carefully remove the muffins and continue cooling on the rack.
step 8
Stir together the remaining 2 Tbsp Lemon Juice, Vanilla Bean Paste (1/2 tsp), and Powdered Confectioners Sugar (1/2 cup) until smooth. Drizzle the glaze over the muffins.
step 8 Stir together the remaining 2 Tbsp Lemon Juice, Vanilla Bean Paste (1/2 tsp), and Powdered Confectioners Sugar (1/2 cup) until smooth. Drizzle the glaze over the muffins.
step 9
Serve and enjoy!
step 9 Serve and enjoy!

Tags

Breakfast
American
Brunch
Microwave
Snack
Healthy
Shellfish-Free
Kid-Friendly
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