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RECIPE
14 INGREDIENTS 9 STEPS 38min

Lemon Chia Seed Muffins

4.3
3 Ratings
These light and wholesome Lemon Chia Seed Muffins are the perfect treats for weekend mornings, breakfast on the go, or an afternoon snack when you crave something sweet. I love the light-lemon classic flavor, but I’m a little crazy about chia seeds.
SideChef tip: we recommend using the Panasonic 4-in-1 Microwave Oven to make this recipe, click here to find out more.
Lemon Chia Seed Muffins Recipe | SideChef
These light and wholesome Lemon Chia Seed Muffins are the perfect treats for weekend mornings, breakfast on the go, or an afternoon snack when you crave something sweet. I love the light-lemon classic flavor, but I’m a little crazy about chia seeds.
SideChef tip: we recommend using the Panasonic 4-in-1 Microwave Oven to make this recipe, click here to find out more.
Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/
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Buy This Cook That shares recipes, products, and ideas with busy families. Our favorites are Southern classics with a twist.
https://buythiscookthat.com/
38min
Total Time
$0.45
Cost Per Serving

Ingredients

Servings
12
US / METRIC
3 Tbsp
Chia Seeds
1 1/2 Tbsp
Lemons , zested
1 tsp
Baking Powder
1 tsp
Baking Soda
1/2 tsp
1/3 cup
Lard
I used Armour® Premium All-Natural Lard
1
Large Egg , lightly beaten
1/2 Tbsp
Vanilla Bean Paste
1/2 cup
Powdered Confectioners Sugar
3 Tbsp

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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
235
FAT
10.8 g
PROTEIN
3.8 g
CARBS
30.3 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
In a large bowl, combine the All-Purpose Flour (1 3/4 cups) , Granulated Sugar (1/2 cup) , Chia Seeds (3 Tbsp) , Lemons (1 1/2 Tbsp) , Baking Powder (1 tsp) , Baking Soda (1 tsp) , and Salt (1/2 tsp) .
Step 3
In a small bowl, slowly heat the Lard (1/3 cup) in a microwave in 5-second increments. Brush the bottom, sides, and edges of each muffin tin with some of the melted lard. Set the lard aside and let it cool.
Step 4
In a medium-sized bowl, whisk the Sour Cream (1 cup) , Large Egg (1) , Lemon Juice (1 Tbsp) , Vanilla Bean Paste (1/2 Tbsp) , and melted lard until creamy.
Step 5
Fold the wet mixture into the dry mixture and stir until lightly moistened. Do not over stir. If the batter is too dry, add Milk (3 Tbsp) .
Step 6
Evenly spoon the muffin batter into the prepared muffin tins. Bake for 18 minutes, until golden brown and a toothpick inserted in the middle comes clean.
Step 7
Cool for 1 minute in the pan on a wire cooling rack. Carefully remove the muffins and continue cooling on the rack.
Step 8
Stir together the remaining Lemon Juice (2 Tbsp) , Vanilla Bean Paste (1/2 tsp) , and Powdered Confectioners Sugar (1/2 cup) until smooth. Drizzle the glaze over the muffins.
Step 9
Serve and enjoy!

Rate & Review

4.3
3 Ratings
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Nutrition Per Serving
Calories
235
% Daily Value*
Fat
10.8 g
14%
Saturated Fat
5.2 g
26%
Trans Fat
0.0 g
--
Cholesterol
36.8 mg
12%
Carbohydrates
30.3 g
11%
Fiber
1.5 g
5%
Sugars
14.9 g
--
Protein
3.8 g
8%
Sodium
287.2 mg
12%
Vitamin D
0.1 µg
0%
Calcium
64.5 mg
5%
Iron
1.1 mg
6%
Potassium
36.0 mg
1%
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