Cooking Instructions
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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
In a large bowl, combine the All-Purpose Flour (1 3/4 cup), Granulated Sugar (1/2 cup), Chia Seeds (3 tablespoon), Lemon (1 1/2 tablespoon), Baking Powder (1 teaspoon), Baking Soda (1 teaspoon), and Salt (1/2 teaspoon).
Step 3
In a small bowl, slowly heat the Armour® Premium All-Natural Lard (1/3 cup) in a microwave in 5 second increments. Brush the bottom, sides, and edges of each muffin tin with some of the melted lard. Set the lard aside and let cool.
Step 4
In a medium-sized bowl, whisk the Sour Cream (1 cup), Large Egg (1), Lemon Juice (1 tablespoon), Vanilla Bean Paste (1 1/2 teaspoon), and melted lard until creamy.
Step 5
Fold the wet mixture into the dry mixture and stir until lightly moistened. Do not over stir. If the batter is too dry, add Milk (3 tablespoon).
Step 6
Evenly spoon the muffin batter into the prepared muffin tins. Bake for 18 minutes, until golden brown and a toothpick inserted in the middle comes clean.
Step 7
Cool for 1 minute in the pan on a wire cooling rack. Carefully remove the muffins and continue cooling on the rack.
Step 8
Stir together the remaining Lemon Juice (2 tablespoon), Vanilla Bean Paste (1/2 teaspoon), and Powdered Confectioners Sugar (1/2 cup) until smooth. Drizzle the glaze over the muffins.
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