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Recipes
BOOMAC Salad Dressing

5 INGREDIENTS • 4 STEPS • 6MINS

BOOMAC Salad Dressing

Recipe

3.5

2 ratings
Editor's Choice
Editor's Choice
Tangy and rich salad dressing.
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BOOMAC Salad Dressing
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Tangy and rich salad dressing.
author_avatar
Yon Hardenbergh
just wait til i post my brownie recipe!
jch.com/jch

6MINS

Total Time

$1.02

Cost Per Serving

Ingredients

Servings
2
us / metric
Balsamic Vinegar
4 Tbsp
Balsamic Vinegar
Olive Oil
4 Tbsp
Dijon Mustard
3 Tbsp
Dijon Mustard
Canned Chickpeas
2 cups

Sponsored

GOYA® Chick Peas

Nutrition Per Serving

VIEW ALL
Calories
577
Fat
37.8 g
Protein
11.8 g
Carbs
43.2 g
Love This Recipe?
Add to plan
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BOOMAC Salad Dressing
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author_avatar
Yon Hardenbergh
just wait til i post my brownie recipe!
jch.com/jch

Cooking Instructions

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step 1
Drain and rinse the GOYA® Chick Peas (2 cups). Add Olive Oil (4 Tbsp) and Balsamic Vinegar (4 Tbsp) to mixing bowl and stir in Dijon Mustard (3 Tbsp) until evenly mixed.
step 1 Drain and rinse the GOYA® Chick Peas (2 cups). Add Olive Oil (4 Tbsp) and Balsamic Vinegar (4 Tbsp) to mixing bowl and stir in Dijon Mustard (3 Tbsp) until evenly mixed.
step 2
Dice Avocado (1/2) and mix in well. Crush most of the avocado against the side of the bowl.
step 2 Dice Avocado (1/2) and mix in well. Crush most of the avocado against the side of the bowl.
step 3
Add some of the chickpeas and crush them against the side of the bowl.
step 3 Add some of the chickpeas and crush them against the side of the bowl.
step 4
Add the rest of the chickpeas and mix. Serve this dressing with your salad.
step 4 Add the rest of the chickpeas and mix. Serve this dressing with your salad.

Tags

Beans & Legumes
Dairy-Free
Gluten-Free
Lunch
Healthy
Shellfish-Free
Dinner
Vegan
Vegetarian
Salad
Sauces & Dressings
Vegetables
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