Tangy and rich salad dressing.
6MINS
Total Time
$1.02
Cost Per Serving
Ingredients
Servings
2
us / metric
Nutrition Per Serving
Calories
577
Fat
37.8 g
Protein
11.8 g
Carbs
43.2 g
5 INGREDIENTS • 4 STEPS • 6MINS
BOOMAC Salad Dressing
Recipe
3.5
2 ratings
Tangy and rich salad dressing.
Cooking Instructions
step 1
Drain and rinse the Canned Chickpeas (2 cups). Add Olive Oil (4 Tbsp) and Balsamic Vinegar (4 Tbsp) to mixing bowl and stir in Dijon Mustard (3 Tbsp) until evenly mixed.
step 2
Dice Avocado (1/2) and mix in well. Crush most of the avocado against the side of the bowl.
step 3
Add some of the chickpeas and crush them against the side of the bowl.
step 4
Add the rest of the chickpeas and mix. Serve this dressing with your salad.
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