Tangy and rich salad dressing.
6MINS
Total Time
$1.02
Cost Per Serving
Ingredients
Servings
2
us / metric
Nutrition Per Serving
Calories
577
Fat
37.8 g
Protein
11.8 g
Carbs
43.2 g
5 INGREDIENTS • 4 STEPS • 6MINS
BOOMAC Salad Dressing
Recipe
3.5
Tangy and rich salad dressing.
Cooking Instructions
step 1
Drain and rinse the GOYA® Chick Peas (2 cups). Add Olive Oil (4 Tbsp) and Balsamic Vinegar (4 Tbsp) to mixing bowl and stir in Dijon Mustard (3 Tbsp) until evenly mixed.
step 2
Dice Avocado (1/2) and mix in well. Crush most of the avocado against the side of the bowl.
step 3
Add some of the chickpeas and crush them against the side of the bowl.
step 4
Add the rest of the chickpeas and mix. Serve this dressing with your salad.
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