*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Drain and rinse the GOYA® Chick Peas (2 cups). Add Olive Oil (4 Tbsp) and Balsamic Vinegar (4 Tbsp) to mixing bowl and stir in Dijon Mustard (3 Tbsp) until evenly mixed.
step 2
Dice Avocado (1/2) and mix in well. Crush most of the avocado against the side of the bowl.
step 3
Add some of the chickpeas and crush them against the side of the bowl.
step 4
Add the rest of the chickpeas and mix. Serve this dressing with your salad.