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BOOMAC Salad Dressing
Recipe

5 INGREDIENTS • 4 STEPS • 6MINS

BOOMAC Salad Dressing

3.5
2 ratings
Editor's Choice
Editor's Choice
Tangy and rich salad dressing.
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BOOMAC Salad Dressing
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Yon Hardenbergh
just wait til i post my brownie recipe!
jch.com/jch
Tangy and rich salad dressing.
6MINS
Total Time
$1.02
Cost Per Serving
Ingredients
Servings
2
us / metric
Balsamic Vinegar
4 Tbsp
Balsamic Vinegar
Olive Oil
4 Tbsp
Dijon Mustard
3 Tbsp
Dijon Mustard
Canned Chickpeas
2 cups
Canned Chickpeas
Nutrition Per Serving
VIEW ALL
Calories
577
Fat
37.8 g
Protein
11.8 g
Carbs
43.2 g
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BOOMAC Salad Dressing
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Yon Hardenbergh
just wait til i post my brownie recipe!
jch.com/jch
Cooking InstructionsHide images
step 1
Drain and rinse the Canned Chickpeas (2 cups). Add Olive Oil (4 Tbsp) and Balsamic Vinegar (4 Tbsp) to mixing bowl and stir in Dijon Mustard (3 Tbsp) until evenly mixed.
step 1 Drain and rinse the Canned Chickpeas (2 cups). Add Olive Oil (4 Tbsp) and Balsamic Vinegar (4 Tbsp) to mixing bowl and stir in Dijon Mustard (3 Tbsp) until evenly mixed.
step 2
Dice Avocado (1/2) and mix in well. Crush most of the avocado against the side of the bowl.
step 2 Dice Avocado (1/2) and mix in well. Crush most of the avocado against the side of the bowl.
step 3
Add some of the chickpeas and crush them against the side of the bowl.
step 3 Add some of the chickpeas and crush them against the side of the bowl.
step 4
Add the rest of the chickpeas and mix. Serve this dressing with your salad.
step 4 Add the rest of the chickpeas and mix. Serve this dressing with your salad.
Tags
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Beans & Legumes
Dairy-Free
Gluten-Free
Shellfish-Free
Vegan
Vegetarian
Sauces & Dressings
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