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RECIPE
5 INGREDIENTS •4 STEPS •6min

BOOMAC Salad Dressing

5.0
1 Ratings
Editor's Choice
Tangy and rich salad dressing.
BOOMAC Salad Dressing Recipe | SideChef
Tangy and rich salad dressing.
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Yon Hardenbergh
just wait til i post my brownie recipe!
jch.com/jch
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Yon Hardenbergh
just wait til i post my brownie recipe!
jch.com/jch
6min
Total Time
$1.02
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1/4 cup
Balsamic Vinegar
1/4 cup
Olive Oil
3 Tbsp
Dijon Mustard
1/2
Avocado
2 cups
Canned Chickpeas

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Nutrition Per Serving

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CALORIES
577
FAT
37.8 g
PROTEIN
11.8 g
CARBS
43.2 g

Cooking Instructions

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Step 1
Drain and rinse the Canned Chickpeas (2 cups) . Add Olive Oil (1/4 cup) and Balsamic Vinegar (1/4 cup) to mixing bowl and stir in Dijon Mustard (3 Tbsp) until evenly mixed.
Step 2
Dice Avocado (1/2) and mix in well. Crush most of the avocado against the side of the bowl.
Step 3
Add some of the chickpeas and crush them against the side of the bowl.
Step 4
Add the rest of the chickpeas and mix. Serve this dressing with your salad.

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5.0
1 Ratings
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Nutrition Per Serving
Calories
577
% Daily Value*
Fat
37.8 g
48%
Saturated Fat
5.1 g
26%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
43.2 g
16%
Fiber
12.6 g
45%
Sugars
4.7 g
--
Protein
11.8 g
24%
Sodium
903.0 mg
39%
Vitamin D
--
--
Calcium
91.0 mg
7%
Iron
3.3 mg
18%
Potassium
566.4 mg
12%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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