BOOMAC Salad Dressing

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1/4 cup

Balsamic Vinegar

1/4 cup

Olive Oil

3 Tbsp

Dijon Mustard

1/2

Avocado

2 cups

Canned Chickpeas

Cooking Instructions

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Step 1

Drain and rinse the Canned Chickpeas (2 cups) . Add Olive Oil (1/4 cup) and Balsamic Vinegar (1/4 cup) to mixing bowl and stir in Dijon Mustard (3 Tbsp) until evenly mixed.

Step 2

Dice Avocado (1/2) and mix in well. Crush most of the avocado against the side of the bowl.

Step 3

Add some of the chickpeas and crush them against the side of the bowl.

Step 4

Add the rest of the chickpeas and mix. Serve this dressing with your salad.