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Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
This Brussels Sprouts Breakfast Bowl with Poached Eggs embodies everything you might crave for the first meal of the day. It's hardy, crunchy, full of flavor, and pretty much a party in your mouth!
35MINS
Total Time
$5.53
Cost Per Serving
Ingredients
Servings
2
us / metric
![Garlic Salt](https://www.sidechef.com/ingredient/96d2dfd5-273b-48f2-818b-2669e0bd285f.jpeg?d=96x96)
to taste
Garlic Salt
![Hazelnuts](https://www.sidechef.com/ingredient/a409b71a-cbca-44cf-9ff2-2130cd351d11.jpeg?d=96x96)
4 Tbsp
Hazelnuts, roughly chopped
![Fresh Herbs](https://www.sidechef.com/ingredient/df3a5e31-f93b-4839-9366-da9e740190b7.jpeg?d=96x96)
to taste
Fresh Herbs
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
2 Tbsp
Water
![Garlic Salt](https://www.sidechef.com/ingredient/96d2dfd5-273b-48f2-818b-2669e0bd285f.jpeg?d=96x96)
as needed
Garlic Salt
![Freshly Ground Black Pepper](https://www.sidechef.com/ingredient/e931907c-2a40-4541-a4b1-4eb03207cbdd.jpeg?d=96x96)
as needed
Freshly Ground Black Pepper
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
to taste
Scallions, finely chopped
Nutrition Per Serving
VIEW ALL
Calories
699
Fat
54.5 g
Protein
22.9 g
Carbs
36.0 g