This Brussels Sprouts Breakfast Bowl with Poached Eggs embodies everything you might crave for the first meal of the day. It's hardy, crunchy, full of flavor, and pretty much a party in your mouth!

Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
35MINS
Total Time
$5.53
Cost Per Serving
Ingredients
Servings
2
us / metric

to taste
Garlic Salt

4 Tbsp
Hazelnuts, roughly chopped

to taste
Fresh Herbs

2 Tbsp
Water

1/2 tsp
Garlic Salt

1/2 tsp
Freshly Ground Black Pepper

to taste
Scallions, finely chopped
Nutrition Per Serving
Calories
699
Fat
54.5 g
Protein
22.9 g
Carbs
36.0 g