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SideChef
Recipes
American
Nutella Muffins
Recipe

12 INGREDIENTS • 12 STEPS • 1HR

Nutella Muffins

4.5
2 ratings
Imagine your double chocolate chip muffin comes with a pleasant surprise on the inside, especially when you heat it up. When you bite into the middle, warm and gooey flow of Nutella oozes out. Yum, this is to die for!
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ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
Imagine your double chocolate chip muffin comes with a pleasant surprise on the inside, especially when you heat it up. When you bite into the middle, warm and gooey flow of Nutella oozes out. Yum, this is to die for!
1HR
Total Time
$0.88
Cost Per Serving
Ingredients
Servings
12
US / Metric
Unsalted Butter
1/4 cup
Unsalted Butter
Granulated Sugar
2/3 cup
Granulated Sugar
Vanilla Extract
1/2 Tbsp
Vanilla Extract
Oil
1/4 cup
Oil
Egg
3
Eggs
Milk
1/3 cup
Milk
All-Purpose Flour
1 2/3 cups
All-Purpose Flour
Unsweetened Cocoa Powder
1/3 cup
Unsweetened Cocoa Powder
Baking Powder
1 tsp
Baking Powder
Baking Soda
1 tsp
Baking Soda
Nutella®
1/2 cup
Nutella®
Chocolate Chips
to taste
Chocolate Chips
Nutrition Per Serving
VIEW ALL
Calories
265
Fat
14.1 g
Protein
3.3 g
Carbs
33.0 g
Add to plan
logo
Nutella Muffins
Save
author_avatar
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
Cooking InstructionsHide images
step 1
Preheat your oven to 350 degrees F (180 degrees C) or 325 degrees F (160 degrees C) fan-forced.
step 2
In a bowl, add in Unsalted Butter (1/4 cup) and cream on high for about 30 second.
step 3
Add in Granulated Sugar (2/3 cup) and cream for another 30 second.
step 4
Add in Vanilla Extract (1/2 Tbsp) and cream for another 30 seconds.
step 5
Add in Oil (1/4 cup), beat on high until homogeneous, scrape down if needed.
step 6
Add in Eggs (3), one at a time on high.
step 6 Add in Eggs (3), one at a time on high.
step 7
Add in Milk (1/3 cup) and mix on high until combined.
step 8
Stir in All-Purpose Flour (1 2/3 cups), Unsweetened Cocoa Powder (1/3 cup), Baking Powder (1 tsp), and Baking Soda (1 tsp) into the batter, mix on low until just combine.
step 8 Stir in All-Purpose Flour (1 2/3 cups), Unsweetened Cocoa Powder (1/3 cup), Baking Powder (1 tsp), and Baking Soda (1 tsp) into the batter, mix on low until just combine.
step 9
Transfer about a tablespoon of batter onto your muffins pan with liners. Then, dollop Nutella® (1/2 cup) spread using a teaspoon in the middle. Cover it with another tablespoon worth of cake batter.
step 9 Transfer about a tablespoon of batter onto your muffins pan with liners. Then, dollop Nutella® (1/2 cup) spread using a teaspoon in the middle. Cover it with another tablespoon worth of cake batter.
step 10
Top up with some Chocolate Chips (to taste).
step 11
Bake it in the oven for 22 to 25 minutes.
step 11 Bake it in the oven for 22 to 25 minutes.
step 12
Let it cool in the pan for at least 15 minutes transfer to a wire rack.
step 12 Let it cool in the pan for at least 15 minutes transfer to a wire rack.
Tags
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American
Comfort Food
Shellfish-Free
Kid-Friendly
Easter
Vegetarian
Dessert
Quick & Easy
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