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RECIPE
12 INGREDIENTS12 STEPS1HR

Nutella Muffins

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ZaTaYaYummy

I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
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Imagine your double chocolate chip muffin comes with a pleasant surprise on the inside, especially when you heat it up. When you bite into the middle, warm and gooey flow of Nutella oozes out. Yum, this is to die for!
1HR
Total Time

ZaTaYaYummy

I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
1/4 cup
Oil
1/3 cup
1 3/4 cups
1/3 cup
Unsweetened Cocoa Powder
1 tsp
Baking Powder
1 tsp
Baking Soda
1/2 cup
Nutella®

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Nutrition Per Serving

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CALORIES
282
FAT
15.3 g
PROTEIN
4.8 g
CARBS
33.1 g

Cooking Instructions

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Step 1
Preheat your oven to 355 degrees F (160 degrees C) fan-forced.
Step 2
In a bowl, add in Unsalted Butter (65 gram) and cream on high for about 30 second.
Step 3
Add in Granulated Sugar (125 gram) and cream for another 30 second.
Step 4
Add in Vanilla Extract (1 1/2 teaspoon) and cream for another 30 second.
Step 5
Add in Oil (65 milliliter), beat on high until homogeneous, scrape down if needed
Step 6
Add in Egg (3), one at a time on high.
Step 7
Add in Milk (100 milliliter) and mix on high until combined.
Step 8
Stir in All-Purpose Flour (200 gram), Unsweetened Cocoa Powder (6 tablespoon), Baking Powder (1 teaspoon), and Baking Soda (1 teaspoon) into the batter, mix on low until just combine.
Step 9
Transfer about a tablespoon of batter onto your muffins pan with liners. Then, dollop Nutella® (24 teaspoon) spread using a teaspoon in the middle. Cover it with another tablespoon worth of cake batter.
Step 10
Top up with some Chocolate Chips (to taste).
Step 11
Bake it in the oven for 22 to 25 minutes.
Step 12
Let it cool in the pan for at least 15 minutes transfer to a wire rack. Serve and enjoy!

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Nutrition Per Serving
Calories
282
% Daily Value*
Fat
15.3 g
20%
Saturated Fat
5.2 g
26%
Trans Fat
0.0 g
--
Cholesterol
59.7 mg
20%
Carbohydrates
33.1 g
12%
Fiber
1.8 g
6%
Sugars
18.1 g
--
Protein
4.8 g
10%
Sodium
166.7 mg
7%
Vitamin D
0.2 µg
1%
Calcium
49.0 mg
4%
Iron
1.6 mg
9%
Potassium
78.7 mg
2%
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