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RECIPE
10 INGREDIENTS 8 STEPS 3hr 30min

Focaccia Pugliese

Soft and spongy Puglia style focaccia, with tomatoes, olives, oregano and LOTS of extra virgin olive oil. The flavours of the Mediterranean
Focaccia Pugliese Recipe | SideChef
Soft and spongy Puglia style focaccia, with tomatoes, olives, oregano and LOTS of extra virgin olive oil. The flavours of the Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
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Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
3hr 30min
Total Time
$0.51
Cost Per Serving

Ingredients

Servings
6
US / METRIC
2/3 cup
Semolina Flour
1 Tbsp
2/3 cup
Potatoes , boiled, mashed
2/3 cup
Water , room temperature
1/3 cup
Milk , room temperature
3 Tbsp
Extra-Virgin Olive Oil
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Delivery & Pickup From
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
411
FAT
9.2 g
PROTEIN
11.3 g
CARBS
70.7 g

Cooking Instructions

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Step 1
In a bowl of your electric mixer, or on your kitchen counter if your working by hands, gather All-Purpose Flour (3 cups) , Semolina Flour (2/3 cup) , Salt (1 Tbsp) and Potatoes (2/3 cup) .
Step 2
In a large measuring cup, add Water (2/3 cup) , Milk (1/3 cup) , Granulated Sugar (1 Tbsp) . and Instant Dry Yeast (2 Tbsp) . Stir and wait until bubbles start to form
Step 3
Add in the Extra-Virgin Olive Oil (3 Tbsp) then pour the wet ingredients into the dry one and mix on medium- low for 5 min or until the dough comes together and it’s not sticking on the side of the bowl. Turn it onto your kitchen counter and knead it by hands for 5-10 more minutes.
Step 4
Grease a baking tray, and press the dough making sure it reaches out all the corners and edges of the tray.
Step 5
Cover with a towel and let it rest in your oven (power off) for 3 hours or until doubled in size.
Step 6
When ready, wash and slice some tomatoes. Lay them onto your dough, pressing them deep in, season with salt, oregano, some Black Olives (to taste) , and some more olive oil.
Step 7
Bake in preheated oven at 350 degrees F (180 degrees C) or about 50 min or until the dough is light and golden-brown in color and the edges are crispy.
Step 8
Let it stand on your counter until completely cooled. Then cut it up into squares.

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Nutrition Per Serving
Calories
411
% Daily Value*
Fat
9.2 g
12%
Saturated Fat
1.5 g
8%
Trans Fat
0.0 g
--
Cholesterol
1.7 mg
1%
Carbohydrates
70.7 g
26%
Fiber
3.9 g
14%
Sugars
3.3 g
--
Protein
11.3 g
23%
Sodium
1123.9 mg
49%
Vitamin D
--
--
Calcium
38.6 mg
3%
Iron
3.8 mg
21%
Potassium
103.4 mg
2%
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