Use code TRIPLE10 to save $10 on your first three grocery orders.
RECIPE
9 INGREDIENTS 8 STEPS 30min

Cheesy Vegan Kale Chips

1.0
1 Ratings
Looking for a healthy mid-day snack, or crunchy side dish? These vegan kale chips are healthy, delicious, and savory without loads of unnecessary fats and cheeses.
Cheesy Vegan Kale Chips Recipe | SideChef
Looking for a healthy mid-day snack, or crunchy side dish? These vegan kale chips are healthy, delicious, and savory without loads of unnecessary fats and cheeses.
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
30min
Total Time
$5.66
Cost Per Serving

Ingredients

Servings
2
US / METRIC
4 cups
Kale Leaves , washed, drained
1/2
Small Red Bell Pepper , diced
1/2 tsp
Onion Powder
1/2 tsp
Pink Himalayan Sea Salt
1/2 cup
Cashew Nuts , soaked overnight
3 Tbsp
Nutritional Yeast
to taste
Water
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
230
FAT
14.9 g
PROTEIN
8.6 g
CARBS
17.7 g

Cooking Instructions

HIDE IMAGES
Step 1
Preheat oven to 160 degrees C (325 degrees F).
Step 2
Rinse the Kale Leaves (4 cups) and spin them dry. Remove stems. Rip into roughly 2 inch by 2 inch pieces. Place in the extra large prep bowl.
Step 3
Dice the Red Bell Pepper (1/2) .
Step 4
Place red pepper, Onion Powder (1/2 tsp) , Pink Himalayan Sea Salt (1/2 tsp) , Cashew Nuts (1/2 cup) , Lemon Juice (2 Tbsp) , Nutritional Yeast (3 Tbsp) , Ground Turmeric (1 tsp) , and Water (to taste) in the blender.
Step 5
Process until smooth. Add Water (to taste) if needed to get it perfectly creamy and smooth.
Step 6
Transfer the cashew cheese mixture to the prep bowl containing the kale leaves. With gloved hands, massage the cheese mixture into the kale ensuring each piece is well coated front and back.
Step 7
Transfer the kale mixture onto a baking tray. Bake in the oven for about 15-20 minutes, or until crispy.
Step 8
Cool and serve.
181 Saved
TOP
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our COOKIE POLICY on our website.
ACCEPT
REJECT
close
Recipe Saved to My Saved Recipes VIEW
Recipe Added to Cart VIEW
Save $30 on Your Groceries
Use code TRIPLE10 to unlock $10 of your first three orders for new pickup and delivery customers.
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
230
% Daily Value*
Fat
14.9 g
19%
Saturated Fat
2.9 g
14%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
17.7 g
6%
Fiber
4.2 g
15%
Sugars
3.3 g
--
Protein
8.6 g
17%
Sodium
556.7 mg
24%
Vitamin D
--
--
Calcium
69.1 mg
5%
Iron
3.2 mg
18%
Potassium
370.0 mg
8%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from