Use code TRIPLE10 to save $10 on your first three grocery orders.
RECIPE
9 INGREDIENTS 7 STEPS 30min

Cheesy Vegan Kale Chips

1.0
1 Ratings
Looking for a healthy mid-day snack, or crunchy side dish? These vegan kale chips are healthy, delicious, and savory without loads of unnecessary fats and cheeses.
Cheesy Vegan Kale Chips Recipe | SideChef
Looking for a healthy mid-day snack, or crunchy side dish? These vegan kale chips are healthy, delicious, and savory without loads of unnecessary fats and cheeses.
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
30min
Total Time
$5.74
Cost Per Serving

Ingredients

Servings
2
US / METRIC
4 cups
Kale Leaves , washed, drained
1/2
Small Red Bell Pepper , diced
1/2 tsp
Onion Powder
1/2 tsp
Pink Himalayan Sea Salt
1/2 cup
Cashew Nuts , soaked overnight
1
Lemon , juiced
2 Tbsp juice per 2 servings
3 Tbsp
Nutritional Yeast
as needed
Water
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
218
FAT
14.8 g
PROTEIN
8.3 g
CARBS
14.7 g

Cooking Instructions

HIDE IMAGES
Step 1
Preheat oven to 160 degrees C (325 degrees F).
Step 2
Rinse the Kale Leaves (4 cups) and spin them dry. Remove stems. Rip into roughly 2 inch by 2 inch pieces. Place in the extra large prep bowl.
Step 3
Place Red Bell Pepper (1/2) , Onion Powder (1/2 tsp) , Pink Himalayan Sea Salt (1/2 tsp) , Cashew Nuts (1/2 cup) , the juice from Lemon (1) , Nutritional Yeast (3 Tbsp) , Ground Turmeric (1 tsp) , and Water (as needed) in the blender.
Step 4
Process until smooth. Add Water (as needed) if needed to get it perfectly creamy and smooth.
Step 5
Transfer the cashew cheese mixture to the prep bowl containing the kale leaves. With gloved hands, massage the cheese mixture into the kale ensuring each piece is well-coated front and back.
Step 6
Transfer the kale mixture onto a baking tray. Bake in the oven for about 15-20 minutes, or until crispy.
Step 7
Cool and serve.

Rate & Review

1.0
1 Ratings
Tap to Rate:
title
description
189 Saved
TOP
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our COOKIE POLICY on our website.
ACCEPT
REJECT
Recipe Saved to My Saved Recipes VIEW
Recipe Added to Cart VIEW
Sign Up for a FREE 4-Week Budget-Friendly Meal Plan
Get your meal plan today and start saving money on groceries!
Success! Your Meal Plan Is on Its Way!
Check your inbox shortly to start your budget meal plan journey!
OK
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
218
% Daily Value*
Fat
14.8 g
19%
Saturated Fat
2.9 g
14%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
14.7 g
5%
Fiber
3.5 g
12%
Sugars
1.6 g
--
Protein
8.3 g
17%
Sodium
555.3 mg
24%
Vitamin D
--
--
Calcium
66.0 mg
5%
Iron
3.1 mg
17%
Potassium
288.1 mg
6%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from