Cooking Instructions
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Step 1
Heat Vegetable Oil (1 tablespoon) in a large pot over medium-high heat. Add Lean Ground Beef (1.5 pound) and cook, breaking apart until starting to brown. Drain any visible fat.
Step 2
Add Garlic (2 clove) and White Onion (1 cup) and continue to cook for 2-3 minutes.
Step 3
Add Diced Tomatoes (1 can), Beef Consommé (3 can), Water (2 cup), Tomato Soup (1 can), Carrot (1 1/2 cup), Celery (1 1/2 cup), Barley (8 tablespoon), Worcestershire Sauce (1 tablespoon), Dried Parsley (2 teaspoon), Bay Leaf (1), Dried Thyme (1/2 teaspoon), and Ground Black Pepper (1/4 teaspoon).
Step 4
Stir to combine. Cover and simmer on low for at least 2 hours, stirring occasionally.
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