Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Heat
Vegetable Oil (1 Tbsp)
in a large pot over medium-high heat. Add
Lean Ground Beef (1.5 lb)
and cook, breaking apart until starting to brown. Drain any visible fat.
Step 2
Add
Garlic (2 cloves)
and
White Onions (1 cup)
and continue to cook for 2-3 minutes.
Step 3
Add
Diced Tomatoes (1 can)
,
Beef Consommé (3 cans)
,
Water (2 cups)
,
Tomato Soup (1 can)
,
Carrots (1 1/2 cups)
,
Celery (1 1/2 cups)
,
Barley (1/2 cup)
,
Worcestershire Sauce (1 Tbsp)
,
Dried Parsley (1/2 Tbsp)
,
Bay Leaf (1)
,
Dried Thyme (1/2 tsp)
, and
Ground Black Pepper (1/4 tsp)
.
Step 4
Stir to combine. Cover and simmer on low for at least 2 hours, stirring occasionally.
