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SideChef
Recipes
Grilled Pina Colada
Recipe

7 INGREDIENTS • 8 STEPS • 30MINS

Grilled Pina Colada

I feel like its a great spin on traditional American grilling, when you think of just hamburgers, BBQ, vegetables, etc. If you like pineapple, you have to try this one out! For this variation, I added the rum to the whipped topping to give it the complete Pina Colada flavor profile: rum, pineapple, coconut, and cream. You can use pre-packaged shaved coconut with this recipe.
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Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
I feel like its a great spin on traditional American grilling, when you think of just hamburgers, BBQ, vegetables, etc. If you like pineapple, you have to try this one out! For this variation, I added the rum to the whipped topping to give it the complete Pina Colada flavor profile: rum, pineapple, coconut, and cream. You can use pre-packaged shaved coconut with this recipe.
30MINS
Total Time
$1.28
Cost Per Serving
Ingredients
Servings
4
US / Metric
Honey
1/4 cup
Sweetened Shredded Coconut
1/4 cup
Sweetened Shredded Coconut
Heavy Cream
1 cup
Heavy Cream
Rum
1 Tbsp
Nutrition Per Serving
VIEW ALL
Calories
446
Fat
21.4 g
Protein
1.3 g
Carbs
62.9 g
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Grilled Pina Colada
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Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
Cooking InstructionsHide images
step 1
Place your mixing bowl and whisk in the freezer for 5-10 minutes to get it very cold.
step 2
In your cold mixing bowl, pour in Heavy Cream (1 cup), Rum (1 Tbsp), Vanilla Extract (1 tsp), and Granulated Sugar (3 Tbsp).
step 3
Whip on the highest speed until peaks start to form, 1-3 minutes, depending your mixer. Store the topping in the refrigerator until ready to serve.
step 3 Whip on the highest speed until peaks start to form, 1-3 minutes, depending your mixer. Store the topping in the refrigerator until ready to serve.
step 4
Cut off the sides of the Pineapple (1) with a large knife.
step 4 Cut off the sides of the Pineapple (1) with a large knife.
step 5
Slice pineapple into about 1/2 inch thick disks. Punch out the hard cores with a cookie cutter or paring knife.
step 5 Slice pineapple into about 1/2 inch thick disks. Punch out the hard cores with a cookie cutter or paring knife.
step 6
Preheat grill to 350 degrees F (180 degrees C).
step 7
Place rings on a baking sheet and brush both sides liberally with Honey (1/4 cup). Grill pineapple rings 5 minutes on each side, flipping only once.
step 7 Place rings on a baking sheet and brush both sides liberally with Honey (1/4 cup). Grill pineapple rings 5 minutes on each side, flipping only once.
step 8
Top pineapple with the rum-infused whipped topping. Sprinkle with Sweetened Shredded Coconut (1/4 cup).
step 8 Top pineapple with the rum-infused whipped topping. Sprinkle with Sweetened Shredded Coconut (1/4 cup).
Tags
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4th of July
Gluten-Free
Grill
BBQ
Shellfish-Free
Vegetarian
Quick & Easy
Labor Day
Memorial Day
Side Dish
Summer
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