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RECIPE
7 INGREDIENTS8 STEPS30MIN

Grilled Pina Colada

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Sear Nation

My specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
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I feel like its a great spin on traditional American grilling, when you think of just hamburgers, BBQ, vegetables, etc. If you like pineapple, you have to try this one out! For this variation, I added the rum to the whipped topping to give it the complete Pina Colada flavor profile: rum, pineapple, coconut, and cream. You can use pre-packaged shaved coconut with this recipe.
30MIN
Total Time

Sear Nation

My specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1/4 cup
1/4 cup
Sweetened Shredded Coconut
1 cup
Heavy Cream
1 Tbsp

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Nutrition Per Serving

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CALORIES
906
FAT
21.3 g
PROTEIN
0.3 g
CARBS
183.8 g

Cooking Instructions

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Step 1
Place your mixing bowl and whisk in the freezer for 5-10 minutes to get it very cold.
Step 2
In your cold mixing bowl, pour in Heavy Cream (1 cup), Rum (1 tablespoon), Vanilla Extract (1 teaspoon), and Granulated Sugar (3 tablespoon).
Step 3
Whip on the highest speed until peaks start to form, 1-3 minutes, depending your mixer. Store the topping in the refrigerator until ready to serve.
Step 4
Cut off the sides of the Pineapple (1) with a large knife.
Step 5
Slice pineapple into about 1/2 inch thick disks. Punch out the hard cores with a cookie cutter or paring knife.
Step 6
Preheat grill to 350 degrees F (175 degrees C).
Step 7
Place rings on a baking sheet and brush both sides liberally with Honey (1/4 cup). Grill pineapple rings 5 minutes on each side, flipping only once.
Step 8
Top pineapple with the rum-infused whipped topping. Sprinkle with Sweetened Shredded Coconut (1/4 cup).

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Nutrition Per Serving
Calories
906
% Daily Value*
Fat
21.3 g
27%
Saturated Fat
15.2 g
76%
Trans Fat
0.0 g
--
Cholesterol
78.7 mg
26%
Carbohydrates
183.8 g
67%
Fiber
1.3 g
5%
Sugars
76.5 g
--
Protein
0.3 g
1%
Sodium
105.7 mg
5%
Vitamin D
--
--
Calcium
93.8 mg
7%
Iron
0.4 mg
2%
Potassium
169.8 mg
4%
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