Cooking Instructions
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Step 1
Combine
Frozen Cherries (1 1/2 cups)
and
Granulated Sugar (1 Tbsp)
in a small saucepan and heat to a simmer over medium heat.
Step 2
Stir
Water (1 Tbsp)
and
Corn Starch (1 tsp)
together in a small bowl and add to cherries, stirring constantly until combine and mixture returns to a full simmer. Remove from heat and allow to cool to slightly warm or room temperature. Continue with recipe as cherries cool.
Step 3
Preheat oven to 350 degrees F (180 degrees C) and prepare a 9x5x3-inch loaf pan by spraying with non-stick spray or lightly greasing with butter and lining with parchment that overhangs the long edges.
Step 4
In a small bowl, whisk together
All-Purpose Flour (1 3/4 cups)
,
Baking Powder (1/2 Tbsp)
, and
Salt (1/2 tsp)
until combined.
Step 5
Beat together
Butter (1/2 cup)
,
Cream Cheese (1/2 cup)
, and
Granulated Sugar (3/4 cup)
until smooth, scraping the bowl once or twice.
Step 6
Add
Eggs (3)
one at a time, scraping bowl and beating after each until incorporated. Add
Pure Vanilla Extract (1 tsp)
and mix to combine. Pour in half the
Milk (1/2 cup)
and half the flour and beat until just combined. Repeat with remaining milk and flour. Scrape the bowl and add
Semi-Sweet Chocolate Chips (1 cup)
and mix to combine.
Step 7
Pour half the batter into prepared pan and spread smooth. Top with half the cherry sauce, remaining batter and cherry sauce again on the top. Using a table knife, swirl batter in a figure eight pattern two or three times to create nice swirls of cherry sauce. No need to over swirl.
Step 8
Bake in preheated oven for 55 to 65 minutes or until a toothpick inserted in the centre comes out clean.
Step 9
Remove from oven and allow to cool completely in pan prior to lifting out and slicing.
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