Cooking Instructions
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Step 1
In a large fry pan over medium-high heat, add
Wright® Brand Smoked Bacon (6 slices)
,
Onion (1)
, and
Garlic (2 cloves)
. Stir for 1-2 minutes, or until onions start to soften and bacon has a bit of color.
Step 2
Add
Lean Ground Beef (1.1 lb)
,
Ketchup (2 Tbsp)
,
Worcestershire Sauce (2 Tbsp)
,
Salt (to taste)
, and
Ground Black Pepper (to taste)
. Cook until beef is browned, about 4-5 minutes.
Step 3
Add
Beef Stock (4 cups)
. Bring mixture to a boil.
Step 4
Add
Pasta (1.1 lb)
and stir to combine. Cover, reduce temperature to low, and simmer for 20 minutes, or until pasta is cooked through.
Step 5
Add
Cheddar Cheese (3 cups)
and
Milk (1/2 cup)
. Stir through until cheese is melted.
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