Cooking Instructions
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Step 1
In a large fry pan over medium-high heat, add Bacon (6 slice), Onion (1), and Garlic (2 clove). Stir for 1-2 minutes, or until onions start to soften and bacon has a bit of color.
Step 2
Add Lean Ground Beef (500 gram), Ketchup (2 tablespoon), Worcestershire Sauce (2 tablespoon), and Salt and Pepper (to taste). Cook until beef is browned, about 4-5 minutes.
Step 3
Add Beef Stock (1 liter). Bring mixture to a boil.
Step 4
Add Pasta (500 gram) and stir to combine. Cover, reduce temperature to low, and simmer for 20 minutes, or until pasta is cooked through.
Step 5
Add Cheddar Cheese (3 cup) and Milk (1/2 cup). Stir through until cheese is melted.
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