In a large fry pan over medium-high heat, add
Wright® Brand Smoked Bacon (6 slices)
Garlic (2 cloves)
. Stir for 1-2 minutes, or until onions start to soften and bacon has a bit of color.
Lean Ground Beef (1.1 lb)
Ketchup (2 Tbsp)
Worcestershire Sauce (2 Tbsp)
Salt (to taste)
Ground Black Pepper (to taste)
. Cook until beef is browned, about 4-5 minutes.
Beef Stock (4 cups)
. Bring mixture to a boil.
Pasta (1.1 lb)
and stir to combine. Cover, reduce temperature to low, and simmer for 20 minutes, or until pasta is cooked through.
Cheddar Cheese (3 cups)
Milk (1/2 cup)
. Stir through until cheese is melted.