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RECIPE
11 INGREDIENTS6 STEPS35MIN

One Pot Cheesy Beef and Bacon Pasta

4.0
1 Ratings

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This One Pot Cheesy Beef and Bacon Pasta is a wonderful mid-week family dinner dish, featuring minimal prep work and little washing up! It’s really as a simple as popping everything in the pot, a little bit of stirring, then letting it cook itself.
35MIN
Total Time

OnePotChef

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Ingredients

US / METRIC
Servings:
4
Serves 4
6 slices
Bacon , chopped
1
Onion , chopped
2 cloves
Garlic , crushed
1.1 lb
Lean Ground Beef
2 Tbsp
2 Tbsp
Worcestershire Sauce
to taste
Salt and Pepper
4 cups
Beef Stock
1.1 lb
Pasta
3 cups
Cheddar Cheese , grated
1/2 cup

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Nutrition Per Serving

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CALORIES
1178
FAT
50.2 g
PROTEIN
70.2 g
CARBS
107.6 g

Cooking Instructions

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Step 1
In a large fry pan over medium-high heat, add Bacon (6 slice), Onion (1), and Garlic (2 clove). Stir for 1-2 minutes, or until onions start to soften and bacon has a bit of color.
Step 2
Add Lean Ground Beef (500 gram), Ketchup (2 tablespoon), Worcestershire Sauce (2 tablespoon), and Salt and Pepper (to taste). Cook until beef is browned, about 4-5 minutes.
Step 3
Add Beef Stock (1 liter). Bring mixture to a boil.
Step 4
Add Pasta (500 gram) and stir to combine. Cover, reduce temperature to low, and simmer for 20 minutes, or until pasta is cooked through.
Step 5
Add Cheddar Cheese (3 cup) and Milk (1/2 cup). Stir through until cheese is melted.
Step 6
Serve and enjoy!

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Nutrition Per Serving
Calories
1178
% Daily Value*
Fat
50.2 g
64%
Saturated Fat
24.3 g
122%
Trans Fat
0.5 g
--
Cholesterol
191.6 mg
64%
Carbohydrates
107.6 g
39%
Fiber
4.7 g
17%
Sugars
10.8 g
--
Protein
70.2 g
140%
Sodium
1616.0 mg
70%
Vitamin D
0.8 µg
4%
Calcium
746.4 mg
57%
Iron
7.8 mg
43%
Potassium
1025.5 mg
22%
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