Cooking Instructions
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Step 1
In a mixing bowl, add
Self-Rising Flour (1 1/2 cups)
,
Caster Sugar (1 cup)
,
Unsweetened Cocoa Powder (1/2 cup)
, and
Semi-Sweet Dark Chocolate (1/2 cup)
. Mix until combined.
Step 2
In a mixing jug, add
Buttermilk (1 cup)
,
Butter (2.8 fl oz)
, and
Egg (1)
. Whisk to combine.
Step 3
Make a well in the center of the dry ingredients and pour in wet ingredients. Gently mix together until just combined.
Step 4
Divide the batter between the holes of a 12-hole muffin tin lined with paper cases. Sprinkle
Semi-Sweet Dark Chocolate (1/2 cup)
over the top of each muffin and press down lightly.
Step 5
Bake at 400 degrees F (200 degrees C) for 20 minutes.
Step 6
Allow muffins to cool in pan for 10 minutes.
