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RECIPE
7 INGREDIENTS 7 STEPS 30min

Best Ever Chocolate Muffins

2.0
1 Ratings
These Best Ever Chocolate Muffins are rich, decadent, and fully loaded with chocolate. Paired with a hot cup of coffee, these chocolate muffins are a guaranteed cure for the blues!
Best Ever Chocolate Muffins Recipe | SideChef
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These Best Ever Chocolate Muffins are rich, decadent, and fully loaded with chocolate. Paired with a hot cup of coffee, these chocolate muffins are a guaranteed cure for the blues!
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
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Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
30min
Total Time
$0.67
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1 1/2 cups
Self-Rising Flour
1/2 cup
Unsweetened Cocoa Powder
1 cup
Semi-Sweet Dark Chocolate , roughly chopped
1 cup
Buttermilk
2.8 fl oz
Butter , melted

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Nutrition Per Serving

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CALORIES
287
FAT
14.4 g
PROTEIN
4.8 g
CARBS
37.8 g

Cooking Instructions

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Step 1
In a mixing bowl, add Self-Rising Flour (1 1/2 cups) , Caster Sugar (1 cup) , Unsweetened Cocoa Powder (1/2 cup) , and Semi-Sweet Dark Chocolate (1/2 cup) . Mix until combined.
Step 2
In a mixing jug, add Buttermilk (1 cup) , Butter (2.8 fl oz) , and Egg (1) . Whisk to combine.
Step 3
Make a well in the center of the dry ingredients and pour in wet ingredients. Gently mix together until just combined.
Step 4
Divide the batter between the holes of a 12-hole muffin tin lined with paper cases. Sprinkle Semi-Sweet Dark Chocolate (1/2 cup) over the top of each muffin and press down lightly.
Step 5
Bake at 400 degrees F (200 degrees C) for 20 minutes.
Step 6
Allow muffins to cool in pan for 10 minutes.
Step 7
Serve and enjoy!

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Nutrition Per Serving
Calories
287
% Daily Value*
Fat
14.4 g
18%
Saturated Fat
8.4 g
42%
Trans Fat
0.0 g
--
Cholesterol
33.0 mg
11%
Carbohydrates
37.8 g
14%
Fiber
3.7 g
13%
Sugars
20.0 g
--
Protein
4.8 g
10%
Sodium
199.0 mg
9%
Vitamin D
0.3 µg
2%
Calcium
86.3 mg
7%
Iron
3.4 mg
19%
Potassium
232.3 mg
5%
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