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Best Ever Chocolate Muffins
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Recipe

7 INGREDIENTS • 7 STEPS • 30MINS

Best Ever Chocolate Muffins

2.0
1 rating
These Best Ever Chocolate Muffins are rich, decadent, and fully loaded with chocolate. Paired with a hot cup of coffee, these chocolate muffins are a guaranteed cure for the blues!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
These Best Ever Chocolate Muffins are rich, decadent, and fully loaded with chocolate. Paired with a hot cup of coffee, these chocolate muffins are a guaranteed cure for the blues!
30MINS
Total Time
$0.67
Cost Per Serving
Ingredients
Servings
12
us / metric
Self-Rising Flour
1 1/2 cups
Self-Rising Flour
Unsweetened Cocoa Powder
1/2 cup
Unsweetened Cocoa Powder
Semi-Sweet Dark Chocolate
1 cup
Semi-Sweet Dark Chocolate, roughly chopped
Butter
1/3 cup
Butter, melted
Egg
1
Nutrition Per Serving
VIEW ALL
Calories
284
Fat
14.0 g
Protein
4.8 g
Carbs
37.8 g
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Best Ever Chocolate Muffins
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
In a mixing bowl, add Self-Rising Flour (1 1/2 cups), Caster Sugar (1 cup), Unsweetened Cocoa Powder (1/2 cup), and Semi-Sweet Dark Chocolate (1/2 cup). Mix until combined.
step 1 In a mixing bowl, add Self-Rising Flour (1 1/2 cups), Caster Sugar (1 cup), Unsweetened Cocoa Powder (1/2 cup), and Semi-Sweet Dark Chocolate (1/2 cup). Mix until combined.
step 2
In a mixing jug, add Buttermilk (1 cup), Butter (1/3 cup), and Egg (1). Whisk to combine.
step 2 In a mixing jug, add Buttermilk (1 cup), Butter (1/3 cup), and Egg (1). Whisk to combine.
step 3
Make a well in the center of the dry ingredients and pour in wet ingredients. Gently mix together until just combined.
step 3 Make a well in the center of the dry ingredients and pour in wet ingredients. Gently mix together until just combined.
step 4
Divide the batter between the holes of a 12-hole muffin tin lined with paper cases. Sprinkle Semi-Sweet Dark Chocolate (1/2 cup) over the top of each muffin and press down lightly.
step 4 Divide the batter between the holes of a 12-hole muffin tin lined with paper cases. Sprinkle Semi-Sweet Dark Chocolate (1/2 cup) over the top of each muffin and press down lightly.
step 5
Bake at 400 degrees F (200 degrees C) for 20 minutes.
step 6
Allow muffins to cool in pan for 10 minutes.
step 6 Allow muffins to cool in pan for 10 minutes.
step 7
Serve and enjoy!
step 7 Serve and enjoy!
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Tags
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Comfort Food
Snack
Shellfish-Free
Vegetarian
Dessert
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