Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Breakfast
Best Ever Chocolate Muffins
Watch Full Video

7 INGREDIENTS • 7 STEPS • 30MINS

Best Ever Chocolate Muffins

Recipe

2.0

1 rating
These Best Ever Chocolate Muffins are rich, decadent, and fully loaded with chocolate. Paired with a hot cup of coffee, these chocolate muffins are a guaranteed cure for the blues!
Love This Recipe?
Add to plan
logo
Best Ever Chocolate Muffins
Save
These Best Ever Chocolate Muffins are rich, decadent, and fully loaded with chocolate. Paired with a hot cup of coffee, these chocolate muffins are a guaranteed cure for the blues!
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

30MINS

Total Time

$0.67

Cost Per Serving

Ingredients

Servings
12
us / metric
Self-Rising Flour
1 1/2 cups
Self-Rising Flour
Caster Sugar
1 cup
Caster Sugar
Unsweetened Cocoa Powder
1/2 cup
Unsweetened Cocoa Powder
Semi-Sweet Dark Chocolate
1 cup
Semi-Sweet Dark Chocolate, roughly chopped
Buttermilk
1 cup
Buttermilk
Butter
3 oz
Butter, melted
Egg
1

Sponsored

Eggland's Best Classic Egg

Nutrition Per Serving

VIEW ALL
Calories
284
Fat
14.0 g
Protein
4.8 g
Carbs
37.8 g
Love This Recipe?
Add to plan
logo
Best Ever Chocolate Muffins
Save
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

Cooking Instructions

Hide images
step 1
In a mixing bowl, add Self-Rising Flour (1 1/2 cups), Caster Sugar (1 cup), Unsweetened Cocoa Powder (1/2 cup), and Semi-Sweet Dark Chocolate (1/2 cup). Mix until combined.
step 1 In a mixing bowl, add Self-Rising Flour (1 1/2 cups), Caster Sugar (1 cup), Unsweetened Cocoa Powder (1/2 cup), and Semi-Sweet Dark Chocolate (1/2 cup). Mix until combined.
step 2
In a mixing jug, add Buttermilk (1 cup), Butter (3 oz), and Eggland's Best Classic Egg (1). Whisk to combine.
step 2 In a mixing jug, add Buttermilk (1 cup), Butter (3 oz), and Eggland's Best Classic Egg (1). Whisk to combine.
step 3
Make a well in the center of the dry ingredients and pour in wet ingredients. Gently mix together until just combined.
step 3 Make a well in the center of the dry ingredients and pour in wet ingredients. Gently mix together until just combined.
step 4
Divide the batter between the holes of a 12-hole muffin tin lined with paper cases. Sprinkle Semi-Sweet Dark Chocolate (1/2 cup) over the top of each muffin and press down lightly.
step 4 Divide the batter between the holes of a 12-hole muffin tin lined with paper cases. Sprinkle Semi-Sweet Dark Chocolate (1/2 cup) over the top of each muffin and press down lightly.
step 5
Bake at 400 degrees F (200 degrees C) for 20 minutes.
step 6
Allow muffins to cool in pan for 10 minutes.
step 6 Allow muffins to cool in pan for 10 minutes.
step 7
Serve and enjoy!
step 7 Serve and enjoy!

Watch Full Video

Tags

Breakfast
Brunch
Comfort Food
Date Night
Snack
Shellfish-Free
Kid-Friendly
Dessert
Vegetarian
Valentine's Day
0 Saved
top