Best Ever Chocolate Muffins

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 1/2 cups

Self-Rising Flour

1 cup

Caster Sugar

1/2 cup

Unsweetened Cocoa Powder

1 cup

Semi-Sweet Dark Chocolate , roughly chopped

1 cup

Buttermilk

2.8 fl oz

Butter , melted

1

Egg

Cooking Instructions

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Step 1

In a mixing bowl, add Self-Rising Flour (1 1/2 cups) , Caster Sugar (1 cup) , Unsweetened Cocoa Powder (1/2 cup) , and Semi-Sweet Dark Chocolate (1/2 cup) . Mix until combined.

Step 2

In a mixing jug, add Buttermilk (1 cup) , Butter (2.8 fl oz) , and Egg (1) . Whisk to combine.

Step 3

Make a well in the center of the dry ingredients and pour in wet ingredients. Gently mix together until just combined.

Step 4

Divide the batter between the holes of a 12-hole muffin tin lined with paper cases. Sprinkle Semi-Sweet Dark Chocolate (1/2 cup) over the top of each muffin and press down lightly.

Step 5

Bake at 400 degrees F (200 degrees C) for 20 minutes.

Step 6

Allow muffins to cool in pan for 10 minutes.

Step 7

Serve and enjoy!