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RECIPE
17 INGREDIENTS 7 STEPS 45min

Tempura Asparagus with Soy Dipping Sauce

Crisp green spears, lightly battered and fried golden were amazing with a soy dipping sauce.
Tempura Asparagus with Soy Dipping Sauce Recipe | SideChef
Crisp green spears, lightly battered and fried golden were amazing with a soy dipping sauce.
Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
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Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
45min
Total Time
$8.02
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Soy Dipping Sauce

2 Tbsp
Rice Vinegar
2 Tbsp
Water
1/2 Tbsp
Brown Sugar , lightly packed
2 cloves
Garlic , minced
1/2 Tbsp
Sesame Oil
1/2 tsp
1/4 cup
Thinly Sliced Scallions

Tempura Asparagus

as needed
Canola Oil
1 cup
Cold Water
1/4 cup
White Wine
1
Large Egg
1/2 tsp
Baking Soda
1/4 tsp
2 bunches
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Nutrition Per Serving

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CALORIES
297
FAT
4.5 g
PROTEIN
17.7 g
CARBS
49.6 g

Author's Notes

The recipe uses crisp fresh asparagus spears, but truthfully, you could use a multitude of vegetables of your liking. Think zucchini, green beans, mushrooms, a vegetable Fritto Misto really.

Cooking Instructions

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Step 1
In a small bowl, whisk together Low-Sodium Soy Sauce (1/2 cup) , Rice Vinegar (2 Tbsp) , Water (2 Tbsp) , Brown Sugar (1/2 Tbsp) , Garlic (2 cloves) , Sesame Oil (1/2 Tbsp) , and Fresh Ginger (1/2 tsp) . Set aside.
Step 2
Add enough Canola Oil (as needed) to a large deep pot or dutch oven to come up the sides at least 3 inches. Attach a high heat thermometer to the side and heat oil to 350 degrees F (175 degrees C). Alternatively, you can use a deep fryer at the same temperature.
Step 3
In a medium bowl whisk together All-Purpose Flour (1 cup) , Water (1 cup) , White Wine (1/4 cup) , Egg (1) , Corn Starch (2 Tbsp) , Baking Soda (1/2 tsp) and Salt (1/4 tsp) until smooth. Set aside while oil is heating and Asparagus is prepped.
Step 4
Trim woody ends from Asparagus (2 bunches) (about 2 inch). If some stalks are quite a bit thicker than others, thin by lightly peeling with a vegetable peeler to create more uniform stalks.
Step 5
Once the oil is hot, dip individual asparagus spears into batter to evenly coat and tap off excess batter. Add to hot oil one at a time, cooking 6-8 per batch and cook for about 2 minutes per side depending on size.
Step 6
Remove with a slotted scoop to a paper towel-lined tray and repeat with remaining asparagus.
Step 7
Divided soy dipping sauce into small serving bowls and serve asparagus alongside. Garnish with Scallions (1/4 cup) and serve immediately.
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Nutrition Per Serving
Calories
297
% Daily Value*
Fat
4.5 g
6%
Saturated Fat
1.0 g
5%
Trans Fat
0.0 g
--
Cholesterol
45.6 mg
15%
Carbohydrates
49.6 g
18%
Fiber
10.7 g
38%
Sugars
11.3 g
--
Protein
17.7 g
35%
Sodium
1462.3 mg
64%
Vitamin D
0.2 µg
1%
Calcium
142.1 mg
11%
Iron
12.2 mg
68%
Potassium
1099.3 mg
23%
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