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RECIPE
10 INGREDIENTS 4 STEPS 25min

Couscous with Peas and Peanuts

4.0
1 Ratings
Couscous with Peas and Peanuts is a quick and easy side dish hinted with curry and just the right amount of crunch and the peas and cilantro make it fresh and bright. You’ll love it for its simplicity but will make it again because of the flavor. Makes about 6 cups.
Couscous with Peas and Peanuts Recipe | SideChef
Couscous with Peas and Peanuts is a quick and easy side dish hinted with curry and just the right amount of crunch and the peas and cilantro make it fresh and bright. You’ll love it for its simplicity but will make it again because of the flavor. Makes about 6 cups.
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Compelled to Cook
Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
25min
Total Time
$1.06
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
1/2 cup
1 3/4 cups
Chicken Broth
or Vegetable Broth
3/4 tsp
Curry Powder
1/2 tsp
1 1/2 cups
Couscous
1/2 cup
Dry Roasted Peanuts
unsalted
1/4 cup

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Nutrition Per Serving

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CALORIES
281
FAT
8.5 g
PROTEIN
10.6 g
CARBS
41.5 g

Cooking Instructions

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Step 1
In a medium pot, sauté White Onions (1/2 cup) in Unsalted Butter (1 Tbsp) over medium heat until soft, 3 to 4 minutes.
Step 2
Add Chicken Broth (1 3/4 cups) and bring to a boil. Add Green Peas (1 cup) , cover and simmer for 3 to 4 minutes.
Step 3
Stir in Curry Powder (3/4 tsp) , Salt (1/2 tsp) , Ground Black Pepper (1/2 tsp) , Couscous (1 1/2 cups) and Dry Roasted Peanuts (1/2 cup) . Cover and remove from heat and allow to sit for 5 minutes.
Step 4
Fluff with a fork and stir in Fresh Cilantro (1/4 cup) . Serve immediately.
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Nutrition Per Serving
Calories
281
% Daily Value*
Fat
8.5 g
11%
Saturated Fat
2.1 g
11%
Trans Fat
0.0 g
--
Cholesterol
6.4 mg
2%
Carbohydrates
41.5 g
15%
Fiber
4.8 g
17%
Sugars
2.8 g
--
Protein
10.6 g
21%
Sodium
510.7 mg
22%
Vitamin D
--
--
Calcium
33.6 mg
3%
Iron
1.3 mg
7%
Potassium
229.3 mg
5%
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