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RECIPE
10 INGREDIENTS4 STEPS25MIN

Couscous with Peas and Peanuts

4.0
1 Ratings

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Couscous with Peas and Peanuts is a quick and easy side dish hinted with curry and just the right amount of crunch and the peas and cilantro make it fresh and bright. You’ll love it for its simplicity but will make it again because of the flavor. Makes about 6 cups.
25MIN
Total Time

Compelled to Cook

Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
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Ingredients

US / METRIC
Servings:
6
Serves 6
1/2 cup
Diced  White Onions
1 3/4 cups
Chicken Broth
or Vegetable Broth
3/4 tsp
Curry Powder
1/2 tsp
1 1/2 cups
Couscous
1/2 cup
Dry Roasted Peanuts
unsalted
1/4 cup
Chopped  Fresh Cilantro

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Nutrition Per Serving

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CALORIES
281
FAT
8.5 g
PROTEIN
10.6 g
CARBS
41.5 g

Cooking Instructions

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Step 1
In a medium pot, sauté White Onion (1/2 cup) in Unsalted Butter (1 tablespoon) over medium heat until soft, 3 to 4 minutes.
Step 2
Add Chicken Broth (1 3/4 cup) and bring to a boil. Add Green Peas (1 cup), cover and simmer for 3 to 4 minutes.
Step 3
Stir in Curry Powder (3/4 teaspoon), Salt (1/2 teaspoon), Ground Black Pepper (1/2 teaspoon), Couscous (1 1/2 cup) and Dry Roasted Peanuts (1/2 cup). Cover and remove from heat and allow to sit for 5 minutes.
Step 4
Fluff with a fork and stir in Fresh Cilantro (1/4 cup). Serve immediately.

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Nutrition Per Serving
Calories
281
% Daily Value*
Fat
8.5 g
11%
Saturated Fat
2.1 g
11%
Trans Fat
0.0 g
--
Cholesterol
6.4 mg
2%
Carbohydrates
41.5 g
15%
Fiber
4.8 g
17%
Sugars
2.8 g
--
Protein
10.6 g
21%
Sodium
510.7 mg
22%
Vitamin D
--
--
Calcium
33.6 mg
3%
Iron
1.3 mg
7%
Potassium
229.3 mg
5%
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