Cheese Muffins

3 cookbooks

Soft spongy muffin filled with cream cheese goodness!


Serves 12

9 Ingredients

4 Egg

1 tsp Vanilla Extract

60 g Granulated Sugar

1/2 tsp Sweetened Condensed Milk

1/2 tsp Cake Stabilizer

60 g All-Purpose Flour

1/2 tsp Oil

250 g Cream Cheese

to taste Cheddar Cheese

8 Steps

Steps 1

Preheat your oven to 356 degrees F (180 degrees C) fan-forced.

Steps 2

Scoop up about 1 tablespoon ball of Cream Cheese into the center of each muffin liner.

Steps 3

In your mixing bowl, add in Egg, Granulated Sugar, Vanilla Extract, Sweetened Condensed Milk and Cake Stabilizer. Whisk on high for a good 5 minutes until light and fluffy.

Steps 4

Fold in sifted All-Purpose Flour. Fold in Oil.

Steps 5

Transfer into a jar and fill each muffin liner up till 90% full. Lightly drop the pan 1 to 2 times.

Steps 6

Sprinkle Cheddar Cheese on top.

Steps 7

Bake it in the oven for 20 to 26 minutes.

Steps 8

Let it cool in the pan. Serve and enjoy!