WATCH

Cheese Muffins

00:30:00

Soft spongy muffin filled with cream cheese goodness and sprinkled with cheddar cheese.

Tags VIEW MORE TAGS
Ingredients
- Serves 12 +
ADD TO SHOPPING LIST
60 g Granulated Sugar
1/2 tsp Sweetened Condensed Milk
1/2 tsp Cake Stabilizer
1/2 tsp Oil
250 g Softened Cream Cheese
Directions HIDE IMAGES
STEP 1
Preheat your oven to 355 degrees F (180 degrees C) fan-forced.
STEP 2
Scoop up about 1 tablespoon ball of Cream Cheese (250 g) into the center of each muffin liner.
STEP 3
In your mixing bowl, add in Egg (4), Granulated Sugar (60 g), Vanilla Extract (1 tsp), Sweetened Condensed Milk (1/2 tsp) and Cake Stabilizer (1/2 tsp). Whisk on high for a good 5 minutes until light and fluffy.
STEP 4
Fold in sifted All-Purpose Flour (60 g). Then Fold in Oil (1/2 tsp).
STEP 5
Transfer into a jar and fill each muffin liner up till 90% full. Lightly drop the pan 1 to 2 times.
STEP 6
Sprinkle Cheddar Cheese (to taste) on top.
STEP 7
Bake it in the oven for 20 to 26 minutes.
STEP 8
Let it cool in the pan. Serve and enjoy!
Watch Video
Share Your Tips
You May Also Like
GET THE SIDECHEF APP
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT