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Cheese Muffins

00:30:00

Soft spongy muffin filled with cream cheese goodness!

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Ingredients
- Serves 12 +
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60 g Granulated Sugar
1/2 tsp Sweetened Condensed Milk
1/2 tsp Cake Stabilizer
1/2 tsp Oil
250 g Cream Cheese
Directions HIDE IMAGES
STEP 1
Preheat your oven to 356 degrees F (180 degrees C) fan-forced.
STEP 2
Scoop up about 1 tablespoon ball of Cream Cheese into the center of each muffin liner.
STEP 3
In your mixing bowl, add in Egg, Granulated Sugar, Vanilla Extract, Sweetened Condensed Milk and Cake Stabilizer. Whisk on high for a good 5 minutes until light and fluffy.
STEP 4
Fold in sifted All-Purpose Flour. Fold in Oil.
STEP 5
Transfer into a jar and fill each muffin liner up till 90% full. Lightly drop the pan 1 to 2 times.
STEP 6
Sprinkle Cheddar Cheese on top.
STEP 7
Bake it in the oven for 20 to 26 minutes.
STEP 8
Let it cool in the pan. Serve and enjoy!
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