Preheat your convection oven to 325 degrees F (160 degrees C) or regular oven to 350 degrees F (180 degrees C).
Scoop up about 1 tablespoon ball of
Cream Cheese (1 cup)
into the center of each muffin liner.
In your mixing bowl, add in
Granulated Sugar (1/3 cup)
Vanilla Extract (1 tsp)
La Lechera® Sweetened Condensed Milk (1/2 tsp)
Cake Stabilizer (1/2 tsp)
. Whisk on high for a good 5 minutes until light and fluffy.
Fold in sifted
All-Purpose Flour (1/2 cup)
. Then Fold in
Oil (1/2 tsp)
Transfer into a jar and fill each muffin liner up till 90% full. Lightly drop the pan 1 to 2 times.
Cheddar Cheese (to taste)
Bake it in the oven for 20 to 26 minutes.
Let it cool in the pan.