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RECIPE
9 INGREDIENTS8 STEPS30MIN

Cheese Muffins

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ZaTaYaYummy

I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
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Soft spongy muffin filled with cream cheese goodness and sprinkled with cheddar cheese.
30MIN
Total Time

ZaTaYaYummy

I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
1/2 tsp
Sweetened Condensed Milk
1/2 tsp
Cake Stabilizer
(optional)
1/2 tsp
Oil
1 cup
Cream Cheese , softened
to taste

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Nutrition Per Serving

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CALORIES
138
FAT
9.0 g
PROTEIN
3.9 g
CARBS
10.4 g

Cooking Instructions

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Step 1
Preheat your convection oven to 320 degrees F (160 degrees C) or regular oven to 350 degrees F (180 degrees C).
Step 2
Scoop up about 1 tablespoon ball of Cream Cheese (250 gram) into the center of each muffin liner.
Step 3
In your mixing bowl, add in Egg (4), Granulated Sugar (60 gram), Vanilla Extract (1 teaspoon), Sweetened Condensed Milk (1/2 teaspoon) and Cake Stabilizer (1/2 teaspoon). Whisk on high for a good 5 minutes until light and fluffy.
Step 4
Fold in sifted All-Purpose Flour (60 gram). Then Fold in Oil (1/2 teaspoon).
Step 5
Transfer into a jar and fill each muffin liner up till 90% full. Lightly drop the pan 1 to 2 times.
Step 6
Sprinkle Cheddar Cheese (to taste) on top.
Step 7
Bake it in the oven for 20 to 26 minutes.
Step 8
Let it cool in the pan. Serve and enjoy!

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Nutrition Per Serving
Calories
138
% Daily Value*
Fat
9.0 g
12%
Saturated Fat
4.8 g
24%
Trans Fat
0.3 g
--
Cholesterol
81.9 mg
27%
Carbohydrates
10.4 g
4%
Fiber
0.1 g
0%
Sugars
6.2 g
--
Protein
3.9 g
8%
Sodium
89.1 mg
4%
Vitamin D
0.3 µg
2%
Calcium
30.8 mg
2%
Iron
0.5 mg
3%
Potassium
56.9 mg
1%
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