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9 INGREDIENTS • 8 STEPS • 30MINS

Cheese Muffins

Name: Cheese Muffins
Total time: PT1800.0S
Yield: 12
Ingredients: 4 Egg; 1 teaspoon Vanilla Extract; 60 gram Granulated Sugar; 1/2 teaspoon Sweetened Condensed Milk; 1/2 teaspoon Cake Stabilizer; 60 gram All-Purpose Flour; 1/2 teaspoon Oil; 250 gram Cream Cheese; to taste Cheddar Cheese

Recipe

5.0

1 rating

Soft spongy muffin filled with cream cheese goodness and sprinkled with cheddar cheese.

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Cheese Muffins

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ZaTaYaYummy

I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.

http://www.thezonghan.com

Soft spongy muffin filled with cream cheese goodness and sprinkled with cheddar cheese.

30MINS

Total Time

$1.15

Cost Per Serving

Ingredients

Servings

12

us / metric

4

Eggs

1 tsp

Vanilla Extract

1/3 cup

Granulated Sugar

as needed

Sweetened Condensed Milk

as needed

Cake Stabilizer

optional

1/2 cup

All-Purpose Flour

as needed

Oil

1 cup

Cream Cheese, softened

to taste

Cheddar Cheese

Nutrition Per Serving

VIEW ALL

Calories

138

Fat

9.0 g

Protein

3.9 g

Carbs

10.5 g

Add to plan

Cheese Muffins

Save

ZaTaYaYummy

I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.

http://www.thezonghan.com

Cooking InstructionsHide images

step 1

Preheat your convection oven to 325 degrees F (160 degrees C) or regular oven to 350 degrees F (180 degrees C).

step 2

Scoop up about 1 tablespoon ball of Cream Cheese (1 cup) into the center of each muffin liner.

step 3

In your mixing bowl, add in Eggs (4), Granulated Sugar (1/3 cup), Vanilla Extract (1 tsp), Sweetened Condensed Milk (as needed) and Cake Stabilizer (as needed). Whisk on high for a good 5 minutes until light and fluffy.

step 4

Fold in sifted All-Purpose Flour (1/2 cup). Then Fold in Oil (as needed).

step 5

Transfer into a jar and fill each muffin liner up till 90% full. Lightly drop the pan 1 to 2 times.

step 6

Sprinkle Cheddar Cheese (to taste) on top.

step 7

Bake it in the oven for 20 to 26 minutes.

step 8

Let it cool in the pan.

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