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Cheese Muffins
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Recipe

9 INGREDIENTS • 8 STEPS • 30MINS

Cheese Muffins

5.0
1 rating
Soft spongy muffin filled with cream cheese goodness and sprinkled with cheddar cheese.
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ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
Soft spongy muffin filled with cream cheese goodness and sprinkled with cheddar cheese.
30MINS
Total Time
$1.15
Cost Per Serving
Ingredients
Servings
12
US / Metric
Sweetened Condensed Milk
1/2 tsp
Sweetened Condensed Milk
Cake Stabilizer
1/2 tsp
Cake Stabilizer
optional
Oil
1/2 tsp
Oil
Cream Cheese
1 cup
Cream Cheese, softened
Cheddar Cheese
to taste
Nutrition Per Serving
VIEW ALL
Calories
138
Fat
9.0 g
Protein
3.9 g
Carbs
10.5 g
Add to plan
logo
Cheese Muffins
Save
author_avatar
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
Cooking InstructionsHide images
step 1
Preheat your convection oven to 325 degrees F (160 degrees C) or regular oven to 350 degrees F (180 degrees C).
step 2
Scoop up about 1 tablespoon ball of Cream Cheese (1 cup) into the center of each muffin liner.
step 3
In your mixing bowl, add in Eggs (4), Granulated Sugar (1/3 cup), Vanilla Extract (1 tsp), Sweetened Condensed Milk (1/2 tsp) and Cake Stabilizer (1/2 tsp). Whisk on high for a good 5 minutes until light and fluffy.
step 4
Fold in sifted All-Purpose Flour (1/2 cup). Then Fold in Oil (1/2 tsp).
step 5
Transfer into a jar and fill each muffin liner up till 90% full. Lightly drop the pan 1 to 2 times.
step 6
Sprinkle Cheddar Cheese (to taste) on top.
step 7
Bake it in the oven for 20 to 26 minutes.
step 8
Let it cool in the pan.
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Tags
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Asian
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
Quick & Easy
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