In a blender, add in Egg (1), Butter (15 milliliter), Milk (220 milliliter) and Vanilla Extract (to taste) first then the All-Purpose Flour (85 gram) and Granulated Sugar (1 teaspoon).
Give a few pulse and blend for 10 seconds.
Make sure you give a few good scrapes, making sure there is no flour lumps around.
Blend for another 20 second. Then, let the batter sit for 45 minutes.
In a non-stick skillet pan, greased the pan with some oil on medium heat.
Once the pan is hot, add in ¼ cup of batter into the pan, swirl the pan around to make sure the batter is spread evenly.
The side of the crepe will start to brown and the batter will start to look dry. This is the time to flip the crepe over. Loosen the crepe and flip using a spatula.
Cook for another 20 seconds and transfer into a plate. Repeat until all the batter has been used up.
Fill in your favorite type of filling and wrap it. Enjoy!