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RECIPE
6 INGREDIENTS9 STEPS50min

Sweet Crepes

5.0
1 Ratings
Simple and easy sweet crepes you can enjoy with your favorite filling.
Sweet Crepes Recipe | SideChef
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Simple and easy sweet crepes you can enjoy with your favorite filling.
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
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ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
50min
Total Time
$0.40
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
1
1 Tbsp
Butter , melted
1 cup
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Nutrition Per Serving

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CALORIES
105
FAT
3.7 g
PROTEIN
4.0 g
CARBS
13.7 g

Cooking Instructions

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Step 1
In a blender, add in Egg (1) , Butter (1 Tbsp) , Milk (1 cup) and Vanilla Extract (to taste) first then the All-Purpose Flour (3/4 cup) and Granulated Sugar (1 tsp) .
Step 2
Give a few pulse and blend for 10 seconds.
Step 3
Make sure you give a few good scrapes, making sure there is no flour lumps around.
Step 4
Blend for another 20 second. Then, let the batter sit for 45 minutes.
Step 5
In a non-stick skillet pan, greased the pan with some oil on medium heat.
Step 6
Once the pan is hot, add in ¼ cup of batter into the pan, swirl the pan around to make sure the batter is spread evenly.
Step 7
The side of the crepe will start to brown and the batter will start to look dry. This is the time to flip the crepe over. Loosen the crepe and flip using a spatula.
Step 8
Cook for another 20 seconds and transfer into a plate. Repeat until all the batter has been used up.
Step 9
Fill in your favorite type of filling and wrap it. Enjoy!
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Nutrition Per Serving
Calories
105
% Daily Value*
Fat
3.7 g
5%
Saturated Fat
2.0 g
10%
Trans Fat
0.0 g
--
Cholesterol
39.5 mg
13%
Carbohydrates
13.7 g
5%
Fiber
0.4 g
1%
Sugars
2.9 g
--
Protein
4.0 g
8%
Sodium
33.4 mg
1%
Vitamin D
0.2 µg
1%
Calcium
60.8 mg
5%
Iron
0.8 mg
4%
Potassium
27.1 mg
1%
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