6 INGREDIENTS • 9 STEPS • 1HR

Sweet Crepes

Name: Sweet Crepes
Total time: PT3600.0S
Yield: 6
Ingredients: 1 Egg; 15 gram Butter; 220 milliliter Milk; to taste Vanilla Extract; 85 gram All-Purpose Flour; 1 teaspoon Granulated Sugar

Recipe

5.0

1 rating

Simple and easy sweet crepes you can enjoy with your favorite filling. Perfect for brunch or as a dessert.

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ZaTaYaYummy

I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.

http://www.thezonghan.com

Simple and easy sweet crepes you can enjoy with your favorite filling. Perfect for brunch or as a dessert.

1HR

Total Time

$0.43

Cost Per Serving

Ingredients

Servings

6

us / metric

1

Sponsored

Eggland's Best Classic Egg

0.5 oz

Butter, melted

1 cup

to taste

2/3 cup

1 tsp

Nutrition Per Serving

VIEW ALL

Calories

105

Fat

3.7 g

Protein

4.0 g

Carbs

13.7 g

Love This Recipe?

Add to plan

Sweet Crepes

Save

ZaTaYaYummy

I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.

http://www.thezonghan.com

Cooking InstructionsHide images

step 1

In a blender, add Eggland's Best Classic Egg (1), Butter (0.5 oz), Milk (1 cup) and Vanilla Extract (to taste) first, then the All-Purpose Flour (2/3 cup) and Granulated Sugar (1 tsp).

step 2

Give a few pulse and blend for 10 seconds.

step 3

Make sure you give a few good scrapes, making sure there is no flour lumps around.

step 4

Blend for another 20 second. Then, let the batter sit for 45 minutes.

step 5

In a non-stick skillet pan, greased the pan with some oil on medium heat.

step 6

Once the pan is hot, add 1/4 cup of batter into the pan, swirl the pan around to make sure the batter is spread evenly.

step 7

The side of the crepe will start to brown and the batter will start to look dry. This is the time to flip the crepe over. Loosen the crepe and flip using a spatula.

step 8

Cook for another 20 seconds and transfer into a plate. Repeat until all the batter has been used up.

step 9

Fill in your favorite type of filling and wrap it. Enjoy!

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