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SideChef
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Sweet Crepes
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Recipe

6 INGREDIENTS • 9 STEPS • 1HR

Sweet Crepes

5.0
1 rating
Simple and easy sweet crepes you can enjoy with your favorite filling. Perfect for brunch or as a dessert.
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ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
Simple and easy sweet crepes you can enjoy with your favorite filling. Perfect for brunch or as a dessert.
1HR
Total Time
$0.43
Cost Per Serving
Ingredients
Servings
6
US / Metric
Egg
1
Butter
1 Tbsp
Butter, melted
Milk
1 cup
Vanilla Extract
to taste
Nutrition Per Serving
VIEW ALL
Calories
105
Fat
3.7 g
Protein
4.0 g
Carbs
13.7 g
Add to plan
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Sweet Crepes
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author_avatar
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
Cooking InstructionsHide images
step 1
In a blender, add Egg (1), Butter (1 Tbsp), Milk (1 cup) and Vanilla Extract (to taste) first, then the All-Purpose Flour (2/3 cup) and Granulated Sugar (1 tsp).
step 2
Give a few pulse and blend for 10 seconds.
step 3
Make sure you give a few good scrapes, making sure there is no flour lumps around.
step 4
Blend for another 20 second. Then, let the batter sit for 45 minutes.
step 5
In a non-stick skillet pan, greased the pan with some oil on medium heat.
step 6
Once the pan is hot, add 1/4 cup of batter into the pan, swirl the pan around to make sure the batter is spread evenly.
step 7
The side of the crepe will start to brown and the batter will start to look dry. This is the time to flip the crepe over. Loosen the crepe and flip using a spatula.
step 8
Cook for another 20 seconds and transfer into a plate. Repeat until all the batter has been used up.
step 9
Fill in your favorite type of filling and wrap it. Enjoy!
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Tags
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Brunch
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
Quick & Easy
Mother's Day
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