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Recipe

12 INGREDIENTS • 13 STEPS • 45MINS

Double Chocolate Chip Muffins

Name: Double Chocolate Chip Muffins
Total time: PT2700.0S
Yield: 12
Ingredients: 100 gram Unsalted Butter; 90 gram Granulated Sugar; 30 milliliter Vegetable Oil; 1 1/2 teaspoon Vanilla Extract; 2 Egg; 100 milliliter Milk; 195 gram All-Purpose Flour; 2 tablespoon Unsweetened Cocoa Powder; 1/2 teaspoon Baking Soda; 2 teaspoon Baking Powder; 90 gram White Chocolate Chips; 45 gram Milk Chocolate Chips

Rich and moist double chocolate chip muffins are sure to please any crowd.

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ZaTaYaYummy

I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.

http://www.thezonghan.com

Rich and moist double chocolate chip muffins are sure to please any crowd.

45MINS

Total Time

$0.62

Cost Per Serving

Ingredients

Servings

12

US / Metric

1/2 cup

Unsalted Butter

1/2 cup

Granulated Sugar

2 Tbsp

Vegetable Oil

1/2 Tbsp

2

1/3 cup

1 1/2 cups

2 Tbsp

Unsweetened Cocoa Powder

1/2 tsp

Baking Soda

1/2 Tbsp

Baking Powder

1/2 cup

White Chocolate Chips

3 Tbsp

Milk Chocolate Chips

Nutrition Per Serving

VIEW ALL

Calories

236

Fat

12.4 g

Protein

3.0 g

Carbs

28.3 g

Add to plan

Double Chocolate Chip Muffins

Save

ZaTaYaYummy

I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.

http://www.thezonghan.com

Author's Notes

For cakes and muffins, it is best to use ingredients that are at room temperature. Scraping as often as needed helps to mix evenly.

Cooking InstructionsHide images

step 1

Preheat your oven to 350 degrees F (180 degrees C).

step 2

In your mixing bowl, add in Unsalted Butter (1/2 cup) and Granulated Sugar (1/2 cup), cream on high for about a minute.

step 3

Add in Vegetable Oil (2 Tbsp), beat on high until homogeneous, scrape down if needed.

step 4

Add in Vanilla Extract (1/2 Tbsp).

step 5

Add in Eggs (2), one at a time on medium speed.

step 6

Add in Milk (1/3 cup) and mix on high until homogeneous.

step 7

In another bowl, whisk in dry ingredients, All-Purpose Flour (1 1/2 cups), Unsweetened Cocoa Powder (2 Tbsp), Baking Soda (1/2 tsp) and Baking Powder (1/2 Tbsp) together.

step 8

Add the dry ingredients into the batter, mix on low until just combine.

step 9

Fold in White Chocolate Chips (1/2 cup) and Milk Chocolate Chips (3 Tbsp). Don't over mix!

step 10

Transfer it onto your muffins pan with liners using an ice cream scoop.

step 11

Drop the pan lightly a few times to release the air bubbles.

step 12

Bake it in the oven for 25 - 30 minutes or until golden brown, toothpick inserted in the center comes out clean.

step 13

Let it cool in the pan for at least 15 minutes transfer to a wire rack.

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