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RECIPE
12 INGREDIENTS 13 STEPS 45min

Double Chocolate Chip Muffins

Rich and moist double chocolate chip muffins are sure to please any crowd.
Double Chocolate Chip Muffins Recipe | SideChef
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Rich and moist double chocolate chip muffins are sure to please any crowd.
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
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I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
45min
Total Time
$0.62
Cost Per Serving

Ingredients

Servings
12
US / METRIC
2 Tbsp
Vegetable Oil
1/3 cup
2 Tbsp
Unsweetened Cocoa Powder
1/2 tsp
Baking Soda
1/2 Tbsp
Baking Powder
1/2 cup
White Chocolate Chips
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
249
FAT
13.3 g
PROTEIN
4.0 g
CARBS
28.3 g

Author's Notes

For cakes and muffins, it is best to use ingredients that are room temperature. Scraping as often as needed helps to mix evenly.

Cooking Instructions

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Step 1
Preheat your oven to 350 degrees F (180 degrees C).
Step 2
In your mixing bowl, add in Unsalted Butter (1/2 cup) and Granulated Sugar (1/2 cup) , cream on high for about a minute.
Step 3
Add in Vegetable Oil (2 Tbsp) , beat on high until homogeneous, scrape down if needed.
Step 4
Add in Vanilla Extract (1/2 Tbsp) .
Step 5
Add in Eggs (2) , one at a time on medium speed.
Step 6
Add in Milk (1/3 cup) and mix on high until homogeneous.
Step 7
In another bowl, whisk in dry ingredients, All-Purpose Flour (1 1/2 cups) , Unsweetened Cocoa Powder (2 Tbsp) , Baking Soda (1/2 tsp) and Baking Powder (1/2 Tbsp) together.
Step 8
Add the dry ingredients into the batter, mix on low until just combine.
Step 9
Fold in White Chocolate Chips (1/2 cup) and Milk Chocolate Chips (3 Tbsp) . Don't over mix!
Step 10
Transfer it onto your muffins pan with liners using an ice cream scoop.
Step 11
Drop the pan lightly a few times to release the air bubbles.
Step 12
Bake it in the oven for 25 - 30 minutes or until golden brown, toothpick inserted in the center comes out clean.
Step 13
Let it cool in the pan for at least 15 minutes transfer to a wire rack.

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Nutrition Per Serving
Calories
249
% Daily Value*
Fat
13.3 g
17%
Saturated Fat
8.4 g
42%
Trans Fat
0.0 g
--
Cholesterol
50.3 mg
17%
Carbohydrates
28.3 g
10%
Fiber
0.8 g
3%
Sugars
15.4 g
--
Protein
4.0 g
8%
Sodium
147.1 mg
6%
Vitamin D
0.2 µg
1%
Calcium
56.3 mg
4%
Iron
1.0 mg
6%
Potassium
44.0 mg
1%
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