RECIPE
12 INGREDIENTS13 STEPS45MIN

Double Chocolate Chip Muffins

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ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
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Rich and moist double chocolate chip muffins are sure to please any crowd.

45MIN

Total Cooking Time

12

Ingredients
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
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Ingredients
US / METRIC
Servings:
12
Serves 12
Ingredient List
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2 Tbsp
Vegetable Oil
1/3 cup
2 Tbsp
Unsweetened Cocoa Powder
1/2 tsp
Baking Soda
1/2 Tbsp
Baking Powder
1/2 cup
White Chocolate Chips
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Directions

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Step 1
Preheat your oven to 355 degrees F (180 degrees C).
Step 2
In your mixing bowl, add in Unsalted Butter (1/2 cup) and Granulated Sugar (1/2 cup) , cream on high for about a minute.
Step 3
Add in Vegetable Oil (2 Tbsp) , beat on high until homogeneous, scrape down if needed.
Step 4
Add in Vanilla Extract (1/2 Tbsp) .
Step 5
Add in Eggs (2) , one at a time on medium speed.
Step 6
Add in Milk (1/3 cup) and mix on high until homogeneous.
Step 7
In another bowl, whisk in dry ingredients, All-Purpose Flour (1 2/3 cups) , Unsweetened Cocoa Powder (2 Tbsp) , Baking Soda (1/2 tsp) and Baking Powder (1/2 Tbsp) together.
Step 8
Add the dry ingredients into the batter, mix on low until just combine.
Step 9
Fold in White Chocolate Chips (1/2 cup) and Milk Chocolate Chips (3 Tbsp) . Don't over mix!
Step 10
Transfer it onto your muffins pan with liners using an ice cream scoop.
Step 11
Drop the pan lightly a few times to release the air bubbles.
Step 12
Bake it in the oven for 25 - 30 minutes or until golden brown, toothpick inserted in the center comes out clean.
Step 13
Let it cool in the pan for at least 15 minutes transfer to a wire rack. Serve and enjoy!

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