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SideChef
Recipes
Breakfast
Double Chocolate Chip Muffins
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12 INGREDIENTS • 13 STEPS • 45MINS

Double Chocolate Chip Muffins

Recipe
Rich and moist double chocolate chip muffins are sure to please any crowd.
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Rich and moist double chocolate chip muffins are sure to please any crowd.
author_avatar
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com

45MINS

Total Time

$0.62

Cost Per Serving

Ingredients

Servings
12
us / metric
Unsalted Butter
1/2 cup
Unsalted Butter
Granulated Sugar
1/2 cup
Granulated Sugar
Vegetable Oil
2 Tbsp
Vegetable Oil
Vanilla Extract
1 tsp
Vanilla Extract
Egg
2

Sponsored

Eggland's Best Classic Eggs
Milk
1/3 cup
Milk
All-Purpose Flour
1 1/2 cups
All-Purpose Flour
Unsweetened Cocoa Powder
2 Tbsp
Unsweetened Cocoa Powder
Baking Soda
1/2 tsp
Baking Soda
Baking Powder
2 tsp
Baking Powder
White Chocolate Chips
1/2 cup
White Chocolate Chips
Milk Chocolate Chips
3 Tbsp
Milk Chocolate Chips

Nutrition Per Serving

VIEW ALL
Calories
236
Fat
12.4 g
Protein
3.0 g
Carbs
28.3 g
Love This Recipe?
Add to plan
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Double Chocolate Chip Muffins
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author_avatar
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com

Author's Notes

For cakes and muffins, it is best to use ingredients that are at room temperature. Scraping as often as needed helps to mix evenly.

Cooking Instructions

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step 1
Preheat your oven to 350 degrees F (180 degrees C).
step 2
In your mixing bowl, add in Unsalted Butter (1/2 cup) and Granulated Sugar (1/2 cup), cream on high for about a minute.
step 3
Add in Vegetable Oil (2 Tbsp), beat on high until homogeneous, scrape down if needed.
step 4
Add in Vanilla Extract (1 tsp).
step 5
Add in Eggland's Best Classic Eggs (2), one at a time on medium speed.
step 6
Add in Milk (1/3 cup) and mix on high until homogeneous.
step 7
In another bowl, whisk in dry ingredients, All-Purpose Flour (1 1/2 cups), Unsweetened Cocoa Powder (2 Tbsp), Baking Soda (1/2 tsp) and Baking Powder (2 tsp) together.
step 8
Add the dry ingredients into the batter, mix on low until just combine.
step 9
Fold in White Chocolate Chips (1/2 cup) and Milk Chocolate Chips (3 Tbsp). Don't over mix!
step 10
Transfer it onto your muffins pan with liners using an ice cream scoop.
step 11
Drop the pan lightly a few times to release the air bubbles.
step 12
Bake it in the oven for 25 - 30 minutes or until golden brown, toothpick inserted in the center comes out clean.
step 13
Let it cool in the pan for at least 15 minutes transfer to a wire rack.
step 13 Let it cool in the pan for at least 15 minutes transfer to a wire rack.

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Tags

Breakfast
American
Comfort Food
Snack
Shellfish-Free
Kid-Friendly
Dessert
Vegetarian
Quick & Easy
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