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RECIPE
24 INGREDIENTS 10 STEPS 30min

Lime Beef Salad

5.0
2 Ratings
A light, crunchy, flavor forward salad with just enough beef to satisfy. Recipe by Edward Lee from his cookbook, Smoke & Pickles.
Lime Beef Salad Recipe | SideChef
A light, crunchy, flavor forward salad with just enough beef to satisfy. Recipe by Edward Lee from his cookbook, Smoke & Pickles.
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
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Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
30min
Total Time
$6.94
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Vinaigrette

1/2 tsp
Limes , zested
1/3 cup
1 1/2 Tbsp
Brown Sugar
1/2 Tbsp
1/2 Tbsp
Sesame Oil
1/2 Tbsp
Fresh Ginger , freshly grated
1/2 tsp
1/4 tsp
Freshly Ground Black Pepper

Salad

2 1/2 cups
Green Cabbage , shredded
1
Plum Tomato , halved, sliced
1
Mango , julienned
1 Tbsp
1 tsp
Black Sesame Seeds
1
or Fresno Chile

Meat

8 cups
Water
1
Small Fresh Ginger , peeled
1 clove
1 tsp
5 oz
Sirloin Steak
or Eye of Round

Serving and Garnishes

1/2 cup
Fresh Cilantro , finely chopped
1 Tbsp
Peanuts , finely chopped
to taste
Chow Mein Noodles
or Crispy Fried Wonton Strips
(optional)
1 bunch
Radishes , julienned
2 radishes per 4 servings
(optional)
1 bunch
Scallions , thinly sliced
1 scallions per 4 servings
(optional)
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
219
FAT
7.4 g
PROTEIN
13.9 g
CARBS
26.5 g

Cooking Instructions

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Step 1
To make the vinaigrette, combine Limes (1/2 tsp) , Lime Juice (1/3 cup) , Brown Sugar (1 1/2 Tbsp) , Fish Sauce (1/2 Tbsp) , Sesame Oil (1/2 Tbsp) , Fresh Ginger (1/2 Tbsp) , Soy Sauce (1/2 tsp) , and Freshly Ground Black Pepper (1/4 tsp) in a small bowl. Whisk. Cover and refrigerate.
Step 2
To make the salad, combine Green Cabbage (2 1/2 cups) , Plum Tomato (1) , Mango (1) , Fresh Mint Leaves (1 Tbsp) , Black Sesame Seeds (1 tsp) , and Jalapeño Pepper (1) in a large bowl. Toss. Cover and chill.
Step 3
To prepare the meat, heat the Water (8 cups) , Fresh Ginger (1) , Garlic (1 clove) , and Salt (1 tsp) in a pot. Cover and bring to a boil over high heat.
Step 4
Remove lid and reduce heat to low, simmering the water for 15 minutes.
Step 5
While the water simmers, prepare the Sirloin Steak (5 oz) . Lay a large piece of plastic wrap over a cutting board. With a sharp knife, cut the beef into thin slices and lay them on the plastic wrap.
Step 6
Cut another sheet of plastic wrap and lay them on top of the beef. Using the smooth side of a meat mallet, pound the beef until paper thin.
Step 7
Remove the vinaigrette from the refrigerator and set close by the simmering water. Using tongs, gently drop a few slices of beef into the water for up to 10 seconds (less if you like your beef rare).
Step 8
Retrieve the beef and place in cold vinaigrette. Repeat with remaining beef slices.
Step 9
Add beef and vinaigrette to the salad. Toss gently to combine and arrange on salad plates.
Step 10
Top with Peanuts (1 Tbsp) , Fresh Cilantro (1/2 cup) (and/or optional garnishes like Chow Mein Noodles (to taste) , Radishes (1 bunch) or Scallions (1 bunch)

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Nutrition Per Serving
Calories
219
% Daily Value*
Fat
7.4 g
9%
Saturated Fat
1.9 g
10%
Trans Fat
0.0 g
--
Cholesterol
31.2 mg
10%
Carbohydrates
26.5 g
10%
Fiber
5.2 g
19%
Sugars
17.6 g
--
Protein
13.9 g
28%
Sodium
979.6 mg
43%
Vitamin D
0.1 µg
0%
Calcium
143.3 mg
11%
Iron
2.4 mg
13%
Potassium
673.4 mg
14%
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