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RECIPE
4 INGREDIENTS3 STEPS4HR 5MIN

Blueberry Cheesecake Popsicles

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These Blueberry Cheesecake Popsicles are a creamy and refreshing summer snack that are low in calories, ingredients, and prep time, but certainly not low on that classic blueberry cheesecake flavor!
4HR 5MIN
Total Time

Live Eat Learn

Showing you how to make easy vegetarian recipes, one ingredient at a time.
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
1/2 cup
Cream Cheese
1/2 cup
Plain Greek Yogurt
2 Tbsp

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Nutrition Per Serving

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CALORIES
94
FAT
6.0 g
PROTEIN
2.6 g
CARBS
8.2 g

Cooking Instructions

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Step 1
Combine Fresh Blueberries (1 cup), Cream Cheese (1/2 cup), Plain Greek Yogurt (1/2 cup), and Honey (2 tablespoon) in a blender until smooth, adding more honey as needed to suit your taste.
Step 2
Pour into molds, leaving a little space at the top for them to expand. Insert sticks and freeze until hard, at least 4 hours.

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Nutrition Per Serving
Calories
94
% Daily Value*
Fat
6.0 g
8%
Saturated Fat
3.3 g
16%
Trans Fat
0.2 g
--
Cholesterol
16.8 mg
6%
Carbohydrates
8.2 g
3%
Fiber
0.6 g
2%
Sugars
7.2 g
--
Protein
2.6 g
5%
Sodium
51.6 mg
2%
Vitamin D
--
--
Calcium
32.1 mg
2%
Iron
0.0 mg
0%
Potassium
46.9 mg
1%
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