Dried Cherry, Pecan, and Cardamom Krispies

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1/2 cup

Unsalted Butter

1/2 cup

Brown Sugar

1/2 cup

Granulated Sugar

1

Egg

1/2 tsp

Vanilla Extract

1 cup

All-Purpose Flour

1/2 tsp

Baking Soda

3/4 tsp

Salt

3/4 tsp

Ground Cardamom

1/2 cup

Pecans

1/3 cup

Dried Cherries , roughly chopped

1/2 cup

Crispy Rice Cereal

Cooking Instructions

HIDE IMAGES

Step 1

Preheat oven to 350 degrees (175 degrees C).

Step 2

Roughly chop the Dried Cherries (1/3 cup) , Spread Pecans (1/2 cup) on a baking sheet, and bake until toasted and fragrant, about 8 minutes. Remove from oven and let cool.

Step 3

In a large bowl, combine softened Unsalted Butter (1/2 cup) , Brown Sugar (1/2 cup) and Granulated Sugar (1/2 cup) With a hand mixer on medium speed, cream together until light and fluffy.

Step 4

Add Egg (1) and Vanilla Extract (1/2 tsp) . Mix well.

Step 5

In a smaller bowl, combine all All-Purpose Flour (1 cup) , Baking Soda (1/2 tsp) , Salt (3/4 tsp) and Ground Cardamom (3/4 tsp) . Whisk to blend. Add dry ingredients to butter mixture in 3 additions, mixing thoroughly after each.

Step 6

Roughly chop pecans. Add pecans, dried cherries, and Crispy Rice Cereal (1/2 cup) to cookie dough. Stir to combine. Drop by rounded teaspoonfuls onto a baking sheet lined with parchment paper. Bake 10-12 minutes, or until lightly browned.

Step 7

Remove from oven. Transfer to a baking rack to cool completely. Enjoy!