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SideChef
Recipes
American
Dried Cherry, Pecan, and Cardamom Krispies

12 INGREDIENTS • 7 STEPS • 25MINS

Dried Cherry, Pecan, and Cardamom Krispies

Recipe

4.0

3 ratings
These cookies had a sweet chew from the dried cherries and a maple-y crunch from the pecans. The rice krispies, which virtually disappear to the naked eye, provided the additional crunch I was hoping for. The cardamom added spice and depth to these perfect, buttery cookies. Yum!
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These cookies had a sweet chew from the dried cherries and a maple-y crunch from the pecans. The rice krispies, which virtually disappear to the naked eye, provided the additional crunch I was hoping for. The cardamom added spice and depth to these perfect, buttery cookies. Yum!
author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com

25MINS

Total Time

$0.45

Cost Per Serving

Ingredients

Servings
12
us / metric
Unsalted Butter
1/2 cup
Unsalted Butter
Brown Sugar
1/2 cup
Brown Sugar
Granulated Sugar
1/2 cup
Granulated Sugar
Egg
1

Sponsored

Eggland's Best Classic Egg
Vanilla Extract
1/2 tsp

Sponsored

Simply Organic Vanilla Extract
All-Purpose Flour
1 cup
All-Purpose Flour
Baking Soda
1/2 tsp
Baking Soda
Salt
1/2 tsp
Salt
Ground Cardamom
1/2 tsp
Ground Cardamom
Pecans
1/2 cup
Pecans
Dried Cherry
1/3 cup
Dried Cherry, roughly chopped
Crispy Rice Cereal
1/2 cup
Crispy Rice Cereal

Nutrition Per Serving

VIEW ALL
Calories
225
Fat
10.4 g
Protein
1.8 g
Carbs
31.4 g
Love This Recipe?
Add to plan
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Dried Cherry, Pecan, and Cardamom Krispies
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author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com

Cooking Instructions

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step 1
Preheat oven to 350 degrees (175 degrees C).
step 2
Roughly chop the Dried Cherry (1/3 cup), Spread Pecans (1/2 cup) on a baking sheet, and bake until toasted and fragrant, about 8 minutes. Remove from oven and let cool.
step 3
In a large bowl, combine softened Unsalted Butter (1/2 cup), Brown Sugar (1/2 cup) and Granulated Sugar (1/2 cup) With a hand mixer on medium speed, cream together until light and fluffy.
step 3 In a large bowl, combine softened Unsalted Butter (1/2 cup), Brown Sugar (1/2 cup) and Granulated Sugar (1/2 cup) With a hand mixer on medium speed, cream together until light and fluffy.
step 4
Add Eggland's Best Classic Egg (1) and Simply Organic Vanilla Extract (1/2 tsp). Mix well.
step 5
In a smaller bowl, combine all All-Purpose Flour (1 cup), Baking Soda (1/2 tsp), Salt (1/2 tsp) and Ground Cardamom (1/2 tsp). Whisk to blend. Add dry ingredients to butter mixture in 3 additions, mixing thoroughly after each.
step 5 In a smaller bowl, combine all All-Purpose Flour (1 cup), Baking Soda (1/2 tsp), Salt (1/2 tsp) and Ground Cardamom (1/2 tsp). Whisk to blend. Add dry ingredients to butter mixture in 3 additions, mixing thoroughly after each.
step 6
Roughly chop pecans. Add pecans, dried cherries, and Crispy Rice Cereal (1/2 cup) to cookie dough. Stir to combine. Drop by rounded teaspoonfuls onto a baking sheet lined with parchment paper. Bake 10-12 minutes, or until lightly browned.
step 6 Roughly chop pecans. Add pecans, dried cherries, and Crispy Rice Cereal (1/2 cup) to cookie dough. Stir to combine. Drop by rounded teaspoonfuls onto a baking sheet lined with parchment paper. Bake 10-12 minutes, or until lightly browned.
step 7
Remove from oven. Transfer to a baking rack to cool completely. Enjoy!
step 7 Remove from oven. Transfer to a baking rack to cool completely. Enjoy!

Tags

American
Comfort Food
Snack
Shellfish-Free
Cookies
Dessert
Vegetarian
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