Preheat oven to 350 degrees (175 degrees C).
Roughly chop the
Dried Cherries (1/3 cup)
Pecans (1/2 cup)
on a baking sheet, and bake until toasted and fragrant, about 8 minutes. Remove from oven and let cool.
In a large bowl, combine softened
Unsalted Butter (1/2 cup)
Brown Sugar (1/2 cup)
Granulated Sugar (1/2 cup)
With a hand mixer on medium speed, cream together until light and fluffy.
Vanilla Extract (1/2 tsp)
. Mix well.
In a smaller bowl, combine all
All-Purpose Flour (1 cup)
Baking Soda (1/2 tsp)
Salt (3/4 tsp)
Ground Cardamom (3/4 tsp)
. Whisk to blend. Add dry ingredients to butter mixture in 3 additions, mixing thoroughly after each.
Roughly chop pecans. Add pecans, dried cherries, and
Crispy Rice Cereal (1/2 cup)
to cookie dough. Stir to combine. Drop by rounded teaspoonfuls onto a baking sheet lined with parchment paper. Bake 10-12 minutes, or until lightly browned.
Remove from oven. Transfer to a baking rack to cool completely. Enjoy!