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Balsamic Blueberry Vinaigrette
Recipe

7 INGREDIENTS • 3 STEPS • 5MINS

Balsamic Blueberry Vinaigrette

This Balsamic Blueberry Vinaigrette is a simple yet flavorful dressing that transforms your just-another-salad into a colorful masterpiece bursting with antioxidants and deliciousness.
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
This Balsamic Blueberry Vinaigrette is a simple yet flavorful dressing that transforms your just-another-salad into a colorful masterpiece bursting with antioxidants and deliciousness.
5MINS
Total Time
$3.64
Cost Per Serving
Ingredients
Servings
1
US / Metric
Balsamic Vinegar
1/4 cup
Balsamic Vinegar
Honey
2 Tbsp
Lemon
1
Lemon, juiced
1 Tbsp of juice needed
Salt
1 pinch
Olive Oil
1/2 cup
Nutrition Per Serving
VIEW ALL
Calories
1242
Fat
109.3 g
Protein
2.2 g
Carbs
69.7 g
Add to plan
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Balsamic Blueberry Vinaigrette
Save
author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/

Author's Notes

The fresh blueberries will cause this to go bad sooner than would a simple oil and vinegar dressing. However, this is pretty acidic, so it should stay good for longer than fresh blueberries would. Safely enjoy for about 1 week.
Cooking InstructionsHide images
step 1
In a blender, combine Fresh Blueberry (1 cup), Balsamic Vinegar (1/4 cup), Honey (2 Tbsp), 1 Tbsp of Lemon (1), Salt (1 pinch), and Ground Black Pepper (1 pinch).
step 1 In a blender, combine Fresh Blueberry (1 cup), Balsamic Vinegar (1/4 cup), Honey (2 Tbsp), 1 Tbsp of Lemon (1), Salt (1 pinch), and Ground Black Pepper (1 pinch).
step 2
With the blender running, slowly pour in Olive Oil (1/2 cup) and continue blending until completely emulsified and creamy, about 30 seconds.
step 3
Tags
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Dairy-Free
Gluten-Free
Healthy
Shellfish-Free
Vegetarian
Quick & Easy
Sauces & Dressings
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