Chickpea Corn Salad with Yogurt Dressing

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A Chickpea Corn Salad that's bursting with veggies and herbs, and tied together with a spiced Greek yogurt dressing.

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Ingredients

- Serves 4 +

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1 Tbsp Extra-Virgin Olive Oil

15 oz Drained Canned Corn

15 oz Drained Canned Chickpeas

1 Finely Chopped Red Bell Pepper

1/4 cup Finely Chopped Red Onion

1/2 cup Chopped Scallion

1/2 cup Chopped Fresh Parsley

1/2 cup Crumbled Feta Cheese

1/2 cup Plain Greek Yogurt

1 Tbsp Lime Juice

1/2 tsp Smoked Paprika

1/4 tsp Ground Cumin

1/4 tsp Salt

1/4 tsp Ground Black Pepper

1 clove Minced Garlic

Directions HIDE IMAGES

STEP 1

Heat Extra-Virgin Olive Oil (1 Tbsp) in a saute pan on the stove over medium-high heat. Add Canned Corn (15 oz) and cook, stirring frequently, until corn begins to brown on the edges, 3 to 5 minutes.

STEP 2

In a large bowl, toss together cooked corn, Canned Chickpeas (15 oz), Red Bell Pepper (1), Red Onion (1/4 cup), Scallion (1/2 cup), Fresh Parsley (1/2 cup), and Crumbled Feta Cheese (1/2 cup).

STEP 3

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