Name: Chickpea Corn Salad with Yogurt Dressing
Total time: 600 s
Yield: Serves 4
Cuisine: Other
Ingredients: 1 tablespoon Extra-Virgin Olive Oil; 15 ounce Canned Corn; 15 ounce Canned Chickpeas; 1 Red Bell Pepper; 1/4 cup Red Onion; 1/2 cup Scallion; 1/2 cup Fresh Parsley; 1/2 cup Crumbled Feta Cheese; 1/2 cup Plain Greek Yogurt; 1 tablespoon Lime Juice; 1/2 teaspoon Smoked Paprika; 1/4 teaspoon Ground Cumin; 1/4 teaspoon Salt; 1/4 teaspoon Ground Black Pepper; 1 clove Garlic

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A Chickpea Corn Salad that's bursting with veggies and herbs, and tied together with a spiced Greek yogurt dressing.

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Ingredients

- Serves 4 +

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1 tablespoon Extra-Virgin Olive Oil

15 ounce drained Canned Corn

15 ounce drained Canned Chickpeas

1 finely chopped Red Bell Pepper

1/4 cup finely chopped Red Onion

1/2 cup chopped Scallion

1/2 cup chopped Fresh Parsley

1/2 cup Crumbled Feta Cheese

1/2 cup Plain Greek Yogurt

1 tablespoon Lime Juice

1/2 teaspoon Smoked Paprika

1/4 teaspoon Ground Cumin

1/4 teaspoon Salt

1/4 teaspoon Ground Black Pepper

1 clove minced Garlic

Directions HIDE IMAGES

STEP 1

Heat Extra-Virgin Olive Oil (1 tablespoon) in a saute pan on the stove over medium-high heat. Add Canned Corn (15 ounce) and cook, stirring frequently, until corn begins to brown on the edges, 3 to 5 minutes.

STEP 2

In a large bowl, toss together cooked corn, Canned Chickpeas (15 ounce), Red Bell Pepper (1), Red Onion (1/4 cup), Scallion (1/2 cup), Fresh Parsley (1/2 cup), and Crumbled Feta Cheese (1/2 cup).

STEP 3

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