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Nutrition Per Serving
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CALORIES
297
FAT
11.8 g
PROTEIN
15.8 g
CARBS
37.2 g
Cooking Instructions
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Step 1
Heat Extra-Virgin Olive Oil (1 Tbsp) in a saute pan on the stove over medium-high heat. Add Canned Corn (2 2/3 cups) and cook, stirring frequently, until corn begins to brown on the edges, 3 to 5 minutes.
Step 2
In a large bowl, toss together cooked corn, Canned Chickpeas (2 cups), Red Bell Pepper (1), Red Onions (1/4 cup), Scallions (1/2 cup), Fresh Parsley (1/2 cup), and Crumbled Feta Cheese (1/2 cup).
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
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