Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
A Chickpea Corn Salad that's bursting with veggies and herbs, and tied together with a spiced Greek yogurt dressing.
10MINS
$1.80
Ingredients
Servings
4
1 Tbsp
Extra-Virgin Olive Oil
2 2/3 cups
Canned Corn, drained
2 cups
Canned Chickpeas, drained
1
1/4 cup
1/2 cup
Scallion, chopped
1/2 cup
1/2 cup
Crumbled Feta Cheese
1/2 cup
Plain Greek Yogurt
1/2
1/2 tsp
1/4 tsp
Ground Cumin
1/4 tsp
1/4 tsp
1 clove
Nutrition Per Serving
VIEW ALL
Calories
280
Fat
11.6 g
Protein
15.0 g
Carbs
33.5 g
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/