Cooking Instructions
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Step 1
Heat
Extra-Virgin Olive Oil (1 Tbsp)
in a saute pan on the stove over medium-high heat. Add
Canned Corn (2 2/3 cups)
and cook, stirring frequently, until corn begins to brown on the edges, 3 to 5 minutes.
Step 2
In a large bowl, toss together cooked corn,
Canned Chickpeas (2 cups)
,
Red Bell Pepper (1)
,
Red Onions (1/4 cup)
,
Scallions (1/2 cup)
,
Fresh Parsley (1/2 cup)
, and
Crumbled Feta Cheese (1/2 cup)
.
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