9 INGREDIENTS • 7 STEPS • 40MINS

Apple Pie Cookies

Name: Apple Pie Cookies
Total time: PT2400.0S
Yield: 6
Ingredients: 3 Apple; 1/2 cup Granulated Sugar; 1 teaspoon Ground Cinnamon; 2 sheet Puff Pastry; 2 tablespoon Demerara Sugar; 1 cup Powdered Confectioners Sugar; 2 tablespoon Milk; 2 tablespoon Corn Syrup; 1/2 teaspoon Vanilla Extract

Recipe

5.0

1 rating

Combining apple pie with a scroll pie dough and glaze equals guaranteed deliciousness.

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Apple Pie Cookies

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Nicko's Kitchen

Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.

https://www.nickoskitchen.net/

Combining apple pie with a scroll pie dough and glaze equals guaranteed deliciousness.

40MINS

Total Time

$1.08

Cost Per Serving

Ingredients

Servings

6

us / metric

3

Large Apples, cored, diced

1/2 cup

Granulated Sugar

1 tsp

Ground Cinnamon

2 sheets

Puff Pastry

2 Tbsp

Demerara Sugar

1 cup

Powdered Confectioners Sugar

2 Tbsp

Milk

2 Tbsp

Corn Syrup

as needed

Vanilla Extract

Nutrition Per Serving

VIEW ALL

Calories

182

Fat

0.1 g

Protein

0.2 g

Carbs

45.8 g

Add to plan

Apple Pie Cookies

Save

Nicko's Kitchen

Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.

https://www.nickoskitchen.net/

Cooking InstructionsHide images

step 1

Preheat the oven to 350 degrees F (180 degrees C).

step 2

In a small bowl, mix together the Granulated Sugar (1/2 cup) and Ground Cinnamon (1 tsp). Coat the Apples (3) with the sugar mixture.

step 3

Place the Puff Pastry (2 sheets) on a flat working surface or roll out pastry until thin if using homemade. Spread the apples over evenly making sure you don't make a double layer.

step 4

Roll up the pastry. Cut into 12 pieces, place them on a baking tray lined with baking paper and sprinkle over the Demerara Sugar (2 Tbsp) on the tops.

step 5

Bake in the oven at 350 degrees F (180 degrees C) for 20-25 minutes or until golden.

step 6

To make the icing, mix together the Powdered Confectioners Sugar (1 cup), Milk (2 Tbsp), and Vanilla Extract (as needed). Once combined add the Corn Syrup (2 Tbsp) and mix well again until glossy and smooth. Place into a piping bag.

step 7

Drizzle over the icing when the pinwheels is slightly cooled. Serve and enjoy!