Apple Pie Cookies

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

3

Large Apples , cored, diced

1/2 cup

Granulated Sugar

1 tsp

Ground Cinnamon

2 sheets

Puff Pastry

2 Tbsp

Demerara Sugar

1 cup

Powdered Confectioners Sugar

2 Tbsp

Milk

2 Tbsp

Corn Syrup

1/2 tsp

Vanilla Extract

Cooking Instructions

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Step 1

In a small bowl, mix together the Granulated Sugar (1/2 cup) and Ground Cinnamon (1 tsp) . Coat the Apples (3) with the sugar mixture.

Step 2

Place the Puff Pastry (2 sheets) on a flat working surface or roll out pastry until thin if using homemade. Spread the apples over evenly making sure you don't make a double layer.

Step 3

Roll up the pastry. Cut into 12 pieces, place them on a baking tray lined with baking paper and sprinkle over the Demerara Sugar (2 Tbsp) on the tops.

Step 4

Bake in the oven at 350 degrees F (180 degrees C) for 20-25 minutes or until golden.

Step 5

To make the icing, mix together the Powdered Confectioners Sugar (1 cup) , Milk (2 Tbsp) , and Vanilla Extract (1/2 tsp) . Once combined add the Corn Syrup (2 Tbsp) and mix well again until glossy and smooth. Place into a piping bag.

Step 6

Drizzle over the icing when the pinwheels is slightly cooled. Serve and enjoy!