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RECIPE
9 INGREDIENTS6 STEPS40MIN

Apple Pie Cookies

5.0
1 Ratings

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Nicko's Kitchen

Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
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Combining apple pie with a scroll pie dough and glaze equals guaranteed deliciousness.
40MIN
Total Time

Nicko's Kitchen

Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
3
Large  Apples , cored, diced
1 tsp
Ground Cinnamon
2 sheets
Puff Pastry
2 Tbsp
Demerara Sugar
1 cup
Powdered Confectioners Sugar
2 Tbsp
2 Tbsp
Corn Syrup

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Nutrition Per Serving

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CALORIES
653
FAT
31.2 g
PROTEIN
6.2 g
CARBS
88.4 g

Cooking Instructions

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Step 1
In a small bowl, mix together the Granulated Sugar (1/2 cup) and Ground Cinnamon (1 teaspoon). Coat the Apple (3) with the sugar mixture.
Step 2
Place the Puff Pastry (2 sheet) on a flat working surface or roll out pastry until thin if using homemade. Spread the apples over evenly making sure you don't make a double layer.
Step 3
Roll up the pastry. Cut into 12 pieces, place them on a baking tray lined with baking paper and sprinkle over the Demerara Sugar (2 tablespoon) on the tops.
Step 4
Bake in the oven at 350 degrees F (180 degrees C) for 20-25 minutes or until golden.
Step 5
To make the icing, mix together the Vanilla Extract (1/2 teaspoon), Corn Syrup (2 tablespoon), and Powdered Confectioners Sugar (1 cup). Once combined add the Milk (2 tablespoon) and mix well again until glossy and smooth. Place into a piping bag.
Step 6
Drizzle over the icing when the pinwheels is slightly cooled. Serve and enjoy!

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Nutrition Per Serving
Calories
653
% Daily Value*
Fat
31.2 g
40%
Saturated Fat
7.9 g
40%
Trans Fat
0.0 g
--
Cholesterol
0.5 mg
0%
Carbohydrates
88.4 g
32%
Fiber
2.3 g
8%
Sugars
48.0 g
--
Protein
6.2 g
12%
Sodium
208.1 mg
9%
Vitamin D
--
--
Calcium
38.2 mg
3%
Iron
2.2 mg
12%
Potassium
98.1 mg
2%
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