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SideChef
Recipes
American
Apple Pie Cookies
Recipe

9 INGREDIENTS • 7 STEPS • 40MINS

Apple Pie Cookies

5
1 rating
Combining apple pie with a scroll pie dough and glaze equals guaranteed deliciousness.
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Apple Pie Cookies
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Nicko's Kitchen
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.
https://www.nickoskitchen.net/
Combining apple pie with a scroll pie dough and glaze equals guaranteed deliciousness.
40MINS
Total Time
$1.08
Cost Per Serving
Ingredients
Servings
6
US / Metric
Apple
3
Large Apples, cored, diced
Granulated Sugar
1/2 cup
Granulated Sugar
Ground Cinnamon
1 tsp
Ground Cinnamon
Puff Pastry
2 sheets
Puff Pastry
Demerara Sugar
2 Tbsp
Demerara Sugar
Powdered Confectioners Sugar
1 cup
Powdered Confectioners Sugar
Milk
2 Tbsp
Milk
Corn Syrup
2 Tbsp
Corn Syrup
Vanilla Extract
1/2 tsp
Vanilla Extract
Nutrition Per Serving
VIEW ALL
Calories
182
Fat
0.1 g
Protein
0.2 g
Carbs
45.8 g
Add to plan
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Apple Pie Cookies
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author_avatar
Nicko's Kitchen
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.
https://www.nickoskitchen.net/
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
In a small bowl, mix together the Granulated Sugar (1/2 cup) and Ground Cinnamon (1 tsp). Coat the Apples (3) with the sugar mixture.
step 2 In a small bowl, mix together the Granulated Sugar (1/2 cup) and Ground Cinnamon (1 tsp). Coat the Apples (3) with the sugar mixture.
step 3
Place the Puff Pastry (2 sheets) on a flat working surface or roll out pastry until thin if using homemade. Spread the apples over evenly making sure you don't make a double layer.
step 3 Place the Puff Pastry (2 sheets) on a flat working surface or roll out pastry until thin if using homemade. Spread the apples over evenly making sure you don't make a double layer.
step 4
Roll up the pastry. Cut into 12 pieces, place them on a baking tray lined with baking paper and sprinkle over the Demerara Sugar (2 Tbsp) on the tops.
step 4 Roll up the pastry. Cut into 12 pieces, place them on a baking tray lined with baking paper and sprinkle over the Demerara Sugar (2 Tbsp) on the tops.
step 5
Bake in the oven at 350 degrees F (180 degrees C) for 20-25 minutes or until golden.
step 6
To make the icing, mix together the Powdered Confectioners Sugar (1 cup), Milk (2 Tbsp), and Vanilla Extract (1/2 tsp). Once combined add the Corn Syrup (2 Tbsp) and mix well again until glossy and smooth. Place into a piping bag.
step 6 To make the icing, mix together the Powdered Confectioners Sugar (1 cup), Milk (2 Tbsp), and Vanilla Extract (1/2 tsp). Once combined add the Corn Syrup (2 Tbsp) and mix well again until glossy and smooth. Place into a piping bag.
step 7
Drizzle over the icing when the pinwheels is slightly cooled. Serve and enjoy!
step 7 Drizzle over the icing when the pinwheels is slightly cooled. Serve and enjoy!
Tags
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American
Comfort Food
Shellfish-Free
Kid-Friendly
Fall
Vegetarian
Dessert
Quick & Easy
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