Combining apple pie with a scroll pie dough and glaze equals guaranteed deliciousness.
Total Time
40min
5.0
1 Rating
Author: Nicko's Kitchen
Servings:
6
Ingredients
•
3
Large
Apples
, cored, diced
•
1/2
cup
Granulated Sugar
•
1
tsp
Ground Cinnamon
•
2
sheets
Puff Pastry
•
2
Tbsp
Demerara Sugar
•
1
cup
Powdered Confectioners Sugar
•
2
Tbsp
Milk
•
2
Tbsp
Corn Syrup
•
as needed
Vanilla Extract
Cooking Instructions
1.
Preheat the oven to 350 degrees F (180 degrees C).
2.
In a small bowl, mix together the Granulated Sugar (1/2 cup) and Ground Cinnamon (1 tsp). Coat the Apples (3) with the sugar mixture.
3.
Place the Puff Pastry (2 sheets) on a flat working surface or roll out pastry until thin if using homemade. Spread the apples over evenly making sure you don't make a double layer.
4.
Roll up the pastry. Cut into 12 pieces, place them on a baking tray lined with baking paper and sprinkle over the Demerara Sugar (2 Tbsp) on the tops.
5.
Bake in the oven at 350 degrees F (180 degrees C) for 20-25 minutes or until golden.
6.
To make the icing, mix together the Powdered Confectioners Sugar (1 cup), Milk (2 Tbsp), and Vanilla Extract (as needed). Once combined add the Corn Syrup (2 Tbsp) and mix well again until glossy and smooth. Place into a piping bag.
7.
Drizzle over the icing when the pinwheels is slightly cooled. Serve and enjoy!
Nutrition Per Serving
CALORIES
182
FAT
0.1 g
PROTEIN
0.2 g
CARBS
45.8 g
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