These paper wrapped cakes have a traditional taste as well and the unmistakably eggy aroma of fresh eggs. It’s not greasy and not too dense. It is light, soft, pillowy and tastes absolutely delicious.

Huang Kitchen
Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides.
http://www.huangkitchen.com/
40MINS
Total Time
$0.97
Cost Per Serving
Ingredients
Servings
12
us / metric
Nutrition Per Serving
Calories
118
Fat
5.5 g
Protein
3.7 g
Carbs
13.5 g