Use code SIDECHEF for $10 off your first shoppable recipe order.
SideChef
 >  Recipes
 >  Pescatarian Recipes
RECIPE
6 INGREDIENTS10 STEPS40min

Paper Wrapped Chinese Sponge Cake

These paper wrapped cakes have a traditional taste as well and the unmistakably eggy aroma of fresh eggs. It’s not greasy and not too dense. It is light, soft, pillowy and tastes absolutely delicious.
Paper Wrapped Chinese Sponge Cake Recipe | SideChef
WATCH FULL VIDEO
These paper wrapped cakes have a traditional taste as well and the unmistakably eggy aroma of fresh eggs. It’s not greasy and not too dense. It is light, soft, pillowy and tastes absolutely delicious.
Huang Kitchen
Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides.
http://www.huangkitchen.com/
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by
Huang Kitchen
Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides.
http://www.huangkitchen.com/
40min
Total Time
$0.97
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
3 Tbsp
Butter , melted
1/4 cup
Milk , room temperature
3/4 cup
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
118
FAT
5.5 g
PROTEIN
3.7 g
CARBS
13.5 g

Cooking Instructions

HIDE IMAGES
Step 1
First preheat oven to 350 degrees F (180 degrees C).
Step 2
Then line muffin pan with parchment paper.
Step 3
Separate yolks and whites of Eggs (5) . Add Vanilla Essence (1/4 tsp) into egg yolks and whisk till combined. Then set aside.
Step 4
In a large measuring cup or bowl, combine Butter (3 Tbsp) and Milk (1/4 cup) . Mix with a whisk. Then sieve in All-Purpose Flour (3/4 cup) . Continue to mix well.
Step 5
Add in the egg yolk mixture. Mix again till smooth and set aside.
Step 6
Next, beat egg whites in a clean mixing bowl with low speed until bubbles formed. Then, add Granulated Sugar (1/3 cup) a little at a time, 3 portions, and beat until soft peaks formed.
Step 7
Then lightly fold the beaten egg whites in 3 portions into the egg batter.
Step 8
Pour the combined batter into the lined muffin pan till 3/4 full. Next, bake in the preheated oven for about 20 to 25 minutes until a toothpick inserted in the middle comes out clean.
Step 9
Once cooked, remove from oven and cool on wire rack for 5 minutes. Lastly remove the baked sponge cake to cool completely on wire rack.
Step 10
Serve these super soft and fluffy chinese sponge cake for afternoon tea or anytime you desire. Enjoy!
ADD TO PLAN

Watch Full Video

Rate & Review

Tap to Rate:
Leave a comment
155 Saved
TOP
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
118
% Daily Value*
Fat
5.5 g
7%
Saturated Fat
2.8 g
14%
Trans Fat
0.0 g
--
Cholesterol
85.4 mg
28%
Carbohydrates
13.5 g
5%
Fiber
0.2 g
1%
Sugars
7.1 g
--
Protein
3.7 g
7%
Sodium
32.6 mg
1%
Vitamin D
0.4 µg
2%
Calcium
21.1 mg
2%
Iron
0.7 mg
4%
Potassium
38.4 mg
1%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from