Prepare Smoker or Grill for indirect cooking at 375 degrees F (190 degrees C).
Cut each Boneless, Skinless Chicken Thigh (16 ounce) into bite size portions. Wrap each piece with ½ slice of Bacon (12 slice) and secure with a toothpick.
Combine the Brown Sugar (1/2 cup), Killer Hogs BBQ Rub (2 tablespoon), Cane Sugar (2 tablespoon) and Cayenne Pepper (1/2 teaspoon) in a small bowl and sprinkle over all sides of the bacon wrapped chicken.
Place the chicken bites onto the grill and cook for about 45 minutes or until the bacon is completely brown and sticky.
Serve with your favorite dipping sauces. Enjoy!