Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Breaking down the basics of how to add delicious and tangy crunch to your life with this guide to easy Pickled Red Cabbage!
2HRS 10MINS
$0.47
Ingredients
Servings
6
1/4
Red Cabbage, cored, shredded
1/2 cup
1/2 cup
Water
1 Tbsp
1 clove
1 tsp
1/4 tsp
Nutrition Per Serving
VIEW ALL
Calories
20
Fat
0.1 g
Protein
0.5 g
Carbs
4.9 g
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/