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RECIPE
7 INGREDIENTS 4 STEPS 2hr 10min

Easy Pickled Red Cabbage

5.0
1 Ratings
Breaking down the basics of how to add delicious and tangy crunch to your life with this guide to easy Pickled Red Cabbage!
Easy Pickled Red Cabbage Recipe | SideChef
Breaking down the basics of how to add delicious and tangy crunch to your life with this guide to easy Pickled Red Cabbage!
Showing you how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
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Showing you how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
2hr 10min
Total Time
$0.47
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1/4
Red Cabbage , cored, shredded
1/2 cup
or Red Wine Vinegar
1/2 cup
Water
1 clove
Garlic , minced
1 tsp
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
20
FAT
0.1 g
PROTEIN
0.5 g
CARBS
4.9 g

Cooking Instructions

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Step 1
Remove the core from the Red Cabbage (1/4) then shred with a mandolin slicer or knife.
Step 2
Add cabbage to a large glass jar or bowl, along with Apple Cider Vinegar (1/2 cup) , Water (1/2 cup) , Granulated Sugar (1 Tbsp) , Garlic (1 clove) , Salt (1 tsp) , and Ground Black Pepper (1/4 tsp) .

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Nutrition Per Serving
Calories
20
% Daily Value*
Fat
0.1 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
4.9 g
2%
Fiber
0.8 g
3%
Sugars
3.4 g
--
Protein
0.5 g
1%
Sodium
413.7 mg
18%
Vitamin D
--
--
Calcium
19.3 mg
1%
Iron
0.3 mg
2%
Potassium
88.3 mg
2%
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