RECIPE
7 INGREDIENTS4 STEPS2HR 10MIN

Easy Pickled Red Cabbage

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Breaking down the basics of how to add delicious and tangy crunch to your life with this guide to easy Pickled Red Cabbage!

2HR 10MIN

Total Cooking Time

7

Ingredients
Live Eat Learn
Showing you how to make easy vegetarian recipes, one ingredient at a time.
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Ingredients
US / METRIC
Servings:
6
Serves 6
Ingredient List
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1/4
Red Cabbage , cored, shredded
1/2 cup
Red Wine Vinegar
1/2 cup
Water
1 clove
Garlic , minced
1 tsp
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Directions

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Step 1
Remove the core from the Red Cabbage (1/4) then shred with a mandolin slicer or knife.
Step 2
Add cabbage to a large glass jar or bowl, along with Apple Cider Vinegar (1/2 cup) , Water (1/2 cup) , Granulated Sugar (1 Tbsp) , Garlic (1 clove) , Salt (1 tsp) , and Ground Black Pepper (1/4 tsp) .

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