Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Breaking down the basics of how to add delicious and tangy crunch to your life with this guide to easy Pickled Red Cabbage!
2HRS 10MINS
Total Time
$0.47
Cost Per Serving
Ingredients
Servings
6
us / metric
1/4
Red Cabbage, cored, shredded
1/2 cup
Water
Nutrition Per Serving
Calories
20
Fat
0.1 g
Protein
0.5 g
Carbs
4.9 g
