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Recipes
Easy Pickled Red Cabbage

7 INGREDIENTS • 4 STEPS • 2HRS 10MINS

Easy Pickled Red Cabbage

Recipe
5.0
2 ratings
Breaking down the basics of how to add delicious and tangy crunch to your life with this guide to easy Pickled Red Cabbage!
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Breaking down the basics of how to add delicious and tangy crunch to your life with this guide to easy Pickled Red Cabbage!
2HRS 10MINS
Total Time
$0.47
Cost Per Serving
Ingredients
Servings
6
us / metric
Red Cabbage
1/4
Red Cabbage, cored, shredded
Apple Cider Vinegar
1/2 cup
Apple Cider Vinegar
or Red Wine Vinegar
Water
1/2 cup
Water
Garlic
1 clove
Garlic, minced
Salt
1 tsp
Nutrition Per Serving
VIEW ALL
Calories
20
Fat
0.1 g
Protein
0.5 g
Carbs
4.9 g
Love This Recipe?
Add to plan
logo
Easy Pickled Red Cabbage
Save
author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Cooking InstructionsHide images
step 1
Remove the core from the Red Cabbage (1/4) then shred with a mandolin slicer or knife.
step 1 Remove the core from the Red Cabbage (1/4) then shred with a mandolin slicer or knife.
step 2
Add cabbage to a large glass jar or bowl, along with Apple Cider Vinegar (1/2 cup), Water (1/2 cup), Granulated Sugar (1 Tbsp), Garlic (1 clove), Salt (1 tsp), and Ground Black Pepper (as needed).
step 3
Tags
Dairy-Free
Budget-Friendly
Gluten-Free
Lunch
Snack
Healthy
Shellfish-Free
Dinner
Vegan
Vegetarian
Quick & Easy
Side Dish
Summer
Vegetables
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