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7 INGREDIENTS •4 STEPS •2hr 10min

Easy Pickled Red Cabbage

Name: Easy Pickled Red Cabbage
Total time: 7800 s
Yield: 6
Ingredients: 1/4 Red Cabbage; 1/2 cup Apple Cider Vinegar; 1/2 cup Water; 1 tablespoon Granulated Sugar; 1 clove Garlic; 1 teaspoon Salt; 1/4 teaspoon Ground Black Pepper

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Breaking down the basics of how to add delicious and tangy crunch to your life with this guide to easy Pickled Red Cabbage!

Easy Pickled Red Cabbage Recipe | SideChef

Breaking down the basics of how to add delicious and tangy crunch to your life with this guide to easy Pickled Red Cabbage!

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Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

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2hr 10min

Total Time

$0.47

Cost Per Serving

Ingredients

Servings

US / METRIC

1/4

Red Cabbage , cored, shredded

1/2 cup

Apple Cider Vinegar

or Red Wine Vinegar

1/2 cup

Water

1 Tbsp

Granulated Sugar

1 clove

Garlic , minced

1 tsp

Salt

1/4 tsp

Ground Black Pepper

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Nutrition Per Serving

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CALORIES

FAT

0.1 g

PROTEIN

0.5 g

CARBS

4.9 g

Cooking Instructions

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Step 1

Remove the core from the Red Cabbage (1/4) then shred with a mandolin slicer or knife.

Step 2

Add cabbage to a large glass jar or bowl, along with Apple Cider Vinegar (1/2 cup) , Water (1/2 cup) , Granulated Sugar (1 Tbsp) , Garlic (1 clove) , Salt (1 tsp) , and Ground Black Pepper (1/4 tsp) .

Step 3

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Nutrition Per Serving

Calories

% Daily Value*

Fat

0.1 g

Saturated Fat

0.0 g

Trans Fat

Cholesterol

Carbohydrates

4.9 g

Fiber

0.8 g

Sugars

3.4 g

Protein

0.5 g

Sodium

413.7 mg

18%

Vitamin D

Calcium

19.3 mg

Iron

0.3 mg

Potassium

88.3 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Easy Pickled Red Cabbage

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