The chocolate cinnamon buttercream is also another keeper for my future desserts. The dash of cinnamon adds such a unique punch to the chocolate, almost making it taste richer and more indulgent than before. It is also incredibly simple to make, so bookmark this recipe! It will go well as cupcake icing too.
1HR 10MINS
$0.68
Ingredients
Servings
12
Macaron Shells
3/4 cup
Almond Meal
1 1/2 Tbsp
Unsweetened Cocoa Powder
3/4 cup
Powdered Confectioners Sugar
2
1/2 cup
Chocolate Cinnamon Buttercream
1/3 cup
3/4 cup
Powdered Confectioners Sugar
3 1/2 Tbsp
Unsweetened Cocoa Powder
1 tsp
Ground Cinnamon
3 1/2 Tbsp
to taste
Royal Icing
Nutrition Per Serving
VIEW ALL
Calories
213
Fat
11.3 g
Protein
3.2 g
Carbs
26.9 g