In a bowl or mason jar, mix together the
Chia Seeds (1/3 cup)
Unsweetened Coconut Milk (2 cups)
Vanilla Extract (1/2 tsp)
Maple Syrup (1 Tbsp)
. If you’re using a mason jar, you can put the lid on and shake the mixture to combine everything.
Once the chia pudding mixture is well combined, let it sit for 5 minutes.
Give it another stir and shake to break up any clumps of chia seeds. Cover and put the mixture in the fridge to set for 1-2 hours, or overnight. The chia pudding should be nice and thick, not liquidy. If it’s not thick, just add more chia seeds, stir, and refrigerate for another 30 minutes or so.
When ready to serve, divide the mixture between serving bowls. Top the pudding with
Fresh Blueberries (to taste)
Fresh Raspberries (to taste)
Fresh Strawberries (to taste)