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RECIPE
7 INGREDIENTS4 STEPS1HR 10MIN

Chia Seed Pudding

4.0
1 Ratings
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Nicko's Kitchen
Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
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This Chia Seed Pudding is perfect for getting rid of those sugar cravings!

1HR 10MIN

Total Time
Nicko's Kitchen
Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
1/3 cup
Chia Seeds
2 cups
Unsweetened Coconut Milk
or Unsweetened Almond Milk
1 Tbsp
or Honey
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Nutrition Per Serving
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CALORIES
107
FAT
7.9 g
PROTEIN
1.7 g
CARBS
7.9 g

Directions

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Step 1
In a bowl or mason jar, mix together the Chia Seeds (6 tablespoon), Unsweetened Coconut Milk (2 cup), Vanilla Extract (1/2 teaspoon), and Maple Syrup (1 tablespoon). If you’re using a mason jar, you can put the lid on and shake the mixture to combine everything.
Step 2
Once the chia pudding mixture is well combined, let it sit for 5 minutes.
Step 3
Give it another stir and shake to break up any clumps of chia seeds. Cover and put the mixture in the fridge to set for 1-2 hours, or overnight. The chia pudding should be nice and thick, not liquidy. If it’s not thick, just add more chia seeds, stir, and refrigerate for another 30 minutes or so.
Step 4
When ready to serve, divide the mixture between serving bowls. Top the pudding with Fresh Blueberries (to taste), Fresh Raspberries (to taste), and Fresh Strawberry (to taste). Enjoy!

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Nutrition Per Serving
Calories
107
% Daily Value*
Fat
7.9 g
10%
Saturated Fat
4.5 g
22%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
7.9 g
3%
Fiber
3.4 g
12%
Sugars
2.1 g
--
Protein
1.7 g
3%
Sodium
8.6 mg
0%
Vitamin D
--
--
Calcium
67.4 mg
5%
Iron
0.9 mg
5%
Potassium
48.4 mg
1%
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