Chia Seed Pudding

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1/3 cup

Chia Seeds

2 cups

GOYA® Coconut Milk

or Unsweetened Almond Milk

1/2 tsp

Vanilla Extract

1 Tbsp

Maple Syrup

or Honey

to taste

Fresh Blueberries

to taste

Fresh Strawberries

to taste

Fresh Raspberries

Cooking Instructions

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Step 1

In a bowl or mason jar, mix together the Chia Seeds (1/3 cup) , GOYA® Coconut Milk (2 cups) , Vanilla Extract (1/2 tsp) , and Maple Syrup (1 Tbsp) . If you’re using a mason jar, you can put the lid on and shake the mixture to combine everything.

Step 2

Once the chia pudding mixture is well combined, let it sit for 5 minutes.

Step 3

Give it another stir and shake to break up any clumps of chia seeds. Cover and put the mixture in the fridge to set for 1-2 hours, or overnight. The chia pudding should be nice and thick, not liquidy. If it’s not thick, just add more chia seeds, stir, and refrigerate for another 30 minutes or so.

Step 4

When ready to serve, divide the mixture between serving bowls. Top the pudding with Fresh Blueberries (to taste) , Fresh Raspberries (to taste) , and Fresh Strawberries (to taste) . Enjoy!