Korean Corn Cheese

This Korean fast food favorite is so delicious with its bubbling cheese and sweet corn.

Total Time

15min

5.0

3 Ratings

Author: Nicko's Kitchen

Servings:

Ingredients

•

1 Tbsp

Butter

•

2 1/2 cups

Corn Kernels , drained, rinsed

•

Scallions , thinly sliced

•

1 Tbsp

Mayonnaise

•

1 tsp

Granulated Sugar

•

to taste

Kosher Salt

•

to taste

Freshly Ground Black Pepper

•

2/3 cup

Mozzarella Cheese , grated

•

to taste

Cayenne Pepper

(optional)

Cooking Instructions

Heat the grill or broiler setting of your oven to medium or preheat your oven to 350 degrees F (180 degrees C).

Melt the Butter (1 Tbsp) in a small or medium-sized ovenproof saucepan or cast iron frying pan over medium heat. Add the Corn Kernels (2 1/2 cups) and fry for 4-5 minutes, until some char marks appear.

Add the Scallions (2) and quickly stir fry for 1 minute. Remove from the heat.

Add the Mayonnaise (1 Tbsp) and Granulated Sugar (1 tsp) and season with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste) . Stir and mix together well.

Spread the Mozzarella Cheese (2/3 cup) over until the corn mix is fully covered. Gently sprinkle over Cayenne Pepper (to taste) .

Transfer to the broiler, grill, or oven and bake for 5-8 minutes, or until the cheese has melted and turned golden brown in places.

Remove from the oven and leave to rest for 2 minutes.

Serve and enjoy!

Nutrition Per Serving

CALORIES

219

FAT

10.8 g

PROTEIN

7.8 g

CARBS

27.0 g