Recipe Image
Servings:
4
Korean Corn Cheese
This Korean fast food favorite is so delicious with its bubbling cheese and sweet corn.
Total Time
15min
5.0
3 Ratings
Author: Nicko's Kitchen
Servings:
4
Ingredients
•
1
Tbsp
Butter
•
2 1/2
cups
Corn Kernels
, drained, rinsed
•
1
bunch
Scallions
, thinly sliced
•
1
Tbsp
Mayonnaise
•
1
tsp
Granulated Sugar
•
to taste
Kosher Salt
•
to taste
Freshly Ground Black Pepper
•
2/3
cup
Mozzarella Cheese
, grated
•
to taste
Cayenne Pepper
(optional)
Cooking Instructions
1.
Heat the grill or broiler setting of your oven to medium or preheat your oven to 350 degrees F (180 degrees C).
2.
Melt the
Butter (1 Tbsp)
in a small or medium-sized ovenproof saucepan or cast iron frying pan over medium heat. Add the
Corn Kernels (2 1/2 cups)
and fry for 4-5 minutes, until some char marks appear.
3.
Add the
Scallions (1 bunch)
and quickly stir fry for 1 minute. Remove from the heat.
4.
Add the
Mayonnaise (1 Tbsp)
and
Granulated Sugar (1 tsp)
and season with
Kosher Salt (to taste)
and
Freshly Ground Black Pepper (to taste)
. Stir and mix together well.
5.
Spread the
Mozzarella Cheese (2/3 cup)
over until the corn mix is fully covered. Gently sprinkle over
Cayenne Pepper (to taste)
.
6.
Transfer to the broiler, grill, or oven and bake for 5-8 minutes, or until the cheese has melted and turned golden brown in places.
7.
Remove from the oven and leave to rest for 2 minutes.
8.
Serve and enjoy!
Nutrition Per Serving
CALORIES
225
FAT
10.9 g
PROTEIN
8.2 g
CARBS
28.4 g
