This Korean fast food favorite is so delicious with its bubbling cheese and sweet corn.
Author: Nicko's Kitchen
, drained, rinsed
, thinly sliced
Freshly Ground Black Pepper
Heat the grill or broiler setting of your oven to medium or preheat your oven to 350 degrees F (180 degrees C).
Butter (1 Tbsp)
in a small or medium-sized ovenproof saucepan or cast iron frying pan over medium heat. Add the
Corn Kernels (2 1/2 cups)
and fry for 4-5 minutes, until some char marks appear.
and quickly stir fry for 1 minute. Remove from the heat.
Mayonnaise (1 Tbsp)
Granulated Sugar (1 tsp)
and season with
Kosher Salt (to taste)
Freshly Ground Black Pepper (to taste)
. Stir and mix together well.
Mozzarella Cheese (2/3 cup)
over until the corn mix is fully covered. Gently sprinkle over
Cayenne Pepper (to taste)
Transfer to the broiler, grill, or oven and bake for 5-8 minutes, or until the cheese has melted and turned golden brown in places.
Remove from the oven and leave to rest for 2 minutes.
Serve and enjoy!
Nutrition Per Serving
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