RECIPE
9 INGREDIENTS8 STEPS15MIN

Korean Corn Cheese

5.0
2 Ratings
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Nicko's Kitchen
Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
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This Korean fast food favorite is so delicious with its bubbling cheese and sweet corn.

15MIN

Total Cooking Time

9

Ingredients
Nicko's Kitchen
Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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1 Tbsp
2 1/2 cups
Corn Kernels , drained, rinsed
2
Scallions , thinly sliced
1 Tbsp
Mayonnaise
to taste
to taste
Freshly Ground Black Pepper
2/3 cup
to taste
Cayenne Pepper
(optional)
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Directions

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Step 1
Heat the grill or broiler setting of your oven to medium or preheat your oven to 350 degrees F (175 degrees C).
Step 2
Melt the Butter (1 Tbsp) in a small or medium-sized ovenproof saucepan or cast iron frying pan over medium heat. Add the Corn Kernels (2 1/2 cups) and fry for 4-5 minutes, until some char marks appear.
Step 3
Add the Scallions (2) and quickly stir fry for 1 minute. Remove from the heat.
Step 4
Add the Mayonnaise (1 Tbsp) and Granulated Sugar (1 tsp) and season with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste) . Stir and mix together well.
Step 5
Spread the Mozzarella Cheese (2/3 cup) over until the corn mix is fully covered. Gently sprinkle over Cayenne Pepper (to taste) .
Step 6
Transfer to the broiler, grill, or oven and bake for 5-8 minutes, or until the cheese has melted and turned golden brown in places.
Step 7
Remove from the oven and leave to rest for 2 minutes.
Step 8
Serve and enjoy!

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