9 INGREDIENTS • 8 STEPS • 15MINS

Korean Corn Cheese

Name: Korean Corn Cheese
Total time: PT900.0S
Yield: 4
Ingredients: 1 tablespoon Butter; 15 ounce Corn Kernels; 1 bunch Scallion; 1 tablespoon Mayonnaise; 1 teaspoon Granulated Sugar; to taste Kosher Salt; to taste Freshly Ground Black Pepper; 2/3 cup Mozzarella Cheese; to taste Cayenne Pepper

Recipe

5.0

3 ratings

This Korean fast food favorite is so delicious with its bubbling cheese and sweet corn.

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Korean Corn Cheese

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Nicko's Kitchen

Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.

https://www.nickoskitchen.net/

This Korean fast food favorite is so delicious with its bubbling cheese and sweet corn.

15MINS

Total Time

$1.40

Cost Per Serving

Ingredients

Servings

4

us / metric

1 Tbsp

Butter

2 1/2 cups

Corn Kernels, drained, rinsed

1 bunch

Scallion, thinly sliced

2 scallions per 4 servings

1 Tbsp

Mayonnaise

1 tsp

Granulated Sugar

to taste

Kosher Salt

to taste

Freshly Ground Black Pepper

2/3 cup

Mozzarella Cheese, grated

to taste

Cayenne Pepper

optional

Nutrition Per Serving

VIEW ALL

Calories

225

Fat

10.9 g

Protein

8.2 g

Carbs

28.4 g

Add to plan

Korean Corn Cheese

Save

Nicko's Kitchen

Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.

https://www.nickoskitchen.net/

Cooking InstructionsHide images

step 1

Heat the grill or broiler setting of your oven to medium or preheat your oven to 350 degrees F (180 degrees C).

step 2

Melt the Butter (1 Tbsp) in a small or medium-sized ovenproof saucepan or cast iron frying pan over medium heat. Add the Corn Kernels (2 1/2 cups) and fry for 4-5 minutes, until some char marks appear.

step 3

Add the Scallion (1 bunch) and quickly stir fry for 1 minute. Remove from the heat.

step 4

Add the Mayonnaise (1 Tbsp) and Granulated Sugar (1 tsp) and season with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste). Stir and mix together well.

step 5

Spread the Mozzarella Cheese (2/3 cup) over until the corn mix is fully covered. Gently sprinkle over Cayenne Pepper (to taste).

step 6

Transfer to the broiler, grill, or oven and bake for 5-8 minutes, or until the cheese has melted and turned golden brown in places.

step 7

Remove from the oven and leave to rest for 2 minutes.

step 8

Serve and enjoy!