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Korean Corn Cheese
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Recipe

9 INGREDIENTS • 8 STEPS • 15MINS

Korean Corn Cheese

5.0
3 ratings
This Korean fast food favorite is so delicious with its bubbling cheese and sweet corn.
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Nicko's Kitchen
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.
https://www.nickoskitchen.net/
This Korean fast food favorite is so delicious with its bubbling cheese and sweet corn.
15MINS
Total Time
$1.40
Cost Per Serving
Ingredients
Servings
4
US / Metric
Butter
1 Tbsp
Corn Kernels
2 1/2 cups
Corn Kernels, drained, rinsed
Scallion
1 bunch
Scallion, thinly sliced
2 scallions per 4 servings
Mayonnaise
1 Tbsp
Mayonnaise
Kosher Salt
to taste
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
Mozzarella Cheese
2/3 cup
Cayenne Pepper
to taste
Cayenne Pepper
optional
Nutrition Per Serving
VIEW ALL
Calories
225
Fat
10.9 g
Protein
8.2 g
Carbs
28.4 g
Add to plan
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Korean Corn Cheese
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author_avatar
Nicko's Kitchen
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.
https://www.nickoskitchen.net/
Cooking InstructionsHide images
step 1
Heat the grill or broiler setting of your oven to medium or preheat your oven to 350 degrees F (180 degrees C).
step 2
Melt the Butter (1 Tbsp) in a small or medium-sized ovenproof saucepan or cast iron frying pan over medium heat. Add the Corn Kernels (2 1/2 cups) and fry for 4-5 minutes, until some char marks appear.
step 3
Add the Scallion (1 bunch) and quickly stir fry for 1 minute. Remove from the heat.
step 4
Add the Mayonnaise (1 Tbsp) and Granulated Sugar (1 tsp) and season with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste). Stir and mix together well.
step 5
Spread the Mozzarella Cheese (2/3 cup) over until the corn mix is fully covered. Gently sprinkle over Cayenne Pepper (to taste).
step 6
Transfer to the broiler, grill, or oven and bake for 5-8 minutes, or until the cheese has melted and turned golden brown in places.
step 7
Remove from the oven and leave to rest for 2 minutes.
step 8
Serve and enjoy!
Tags
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Budget-Friendly
Gluten-Free
Comfort Food
Shellfish-Free
Kid-Friendly
Vegetarian
Quick & Easy
Korean
Side Dish
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