Name: Healthy Pumpkin Black Bean Enchilada Casserole
Total time: PT3000.0S
Yield: 12
Ingredients: 1 tablespoon Coconut Oil; 2 clove Garlic; 1/2 Red Onion; 1 Bell Pepper; 1 can Black Beans; 1 cup Canned Pumpkin Purée; 2 teaspoon Chili Powder; 1 teaspoon Ground Cumin; 1 teaspoon Smoked Paprika; 1/4 teaspoon Ground Black Pepper; 3/4 cup Mild Salsa; 6 Tortilla; 2 cup Enchilada Sauce; 2 cup Shredded Mexican Cheese Blend; to taste Fresh Cilantro; to taste Fresh Chives; to taste Sour Cream; to taste Cotija Cheese; to taste Avocado

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Lemons and Basil

Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!

http://lemonsandbasil.com/

Aside from cooked pumpkin and homemade enchilada sauce, this casserole is loaded with ingredients and mounds of cheese. The result is a warm, hearty meal, boasting in authentic Mexican flavors that is sure to satisfy!

50MINS

Total Time

$0.72

Cost Per Serving

Ingredients

Servings