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Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
Aside from cooked pumpkin and homemade enchilada sauce, this casserole is loaded with ingredients and mounds of cheese. The result is a warm, hearty meal, boasting in authentic Mexican flavors that is sure to satisfy!
50MINS
Total Time
$0.72
Cost Per Serving
Ingredients
Servings
12
us / metric
![Coconut Oil](https://www.sidechef.com/ingredient/bafb1302-b969-4d50-a57f-1adb991e515b.jpeg?d=96x96)
1 Tbsp
Coconut Oil
![Chili Powder](https://www.sidechef.com/ingredient/4dde8af4-7912-433e-bd26-c519a0d774d3.jpeg?d=96x96)
2 tsp
Chili Powder
![Ground Cumin](https://www.sidechef.com/ingredient/d674cdc4-1bfc-453c-b67f-749b16b3f498.jpeg?d=96x96)
1 tsp
Ground Cumin
![Mild Salsa](https://www.sidechef.com/ingredient/5af0b835-ecda-4bf5-bb13-d5a87068edc9.jpeg?d=96x96)
3/4 cup
Mild Salsa
![Enchilada Sauce](https://www.sidechef.com/ingredient/d47bb198-414e-444b-ad2c-3e03f3a1d088.jpeg?d=96x96)
2 cups
Enchilada Sauce
![Shredded Mexican Cheese Blend](https://www.sidechef.com/ingredient/d955c8d9-5aad-4934-bbe7-147392410ec3.jpeg?d=96x96)
2 cups
Shredded Mexican Cheese Blend
or Cheddar Cheese
Nutrition Per Serving
VIEW ALL
Calories
173
Fat
8.1 g
Protein
7.5 g
Carbs
18.4 g