Matcha Pound Cake

This Matcha Pound Cake has a light soft texture with a hint of matcha flavour and some red bean paste filling in between.

Total Time

55min

4.0

1 Rating

Author: Anncoo Journal

Servings:

Ingredients

•

1 cup

Cake Flour

•

1 Tbsp

Matcha Powder

•

1/4 tsp

Baking Powder

•

2/3 cup

Unsalted Butter , room temperature

•

1 cup

Powdered Confectioners Sugar , sifted

•

Large Eggland's Best Classic Eggs , lightly beaten

•

to taste

Red Bean Paste

Cooking Instructions

Preheat oven to 340 degrees F (170 degrees C). Line a 23x13cm loaf pan with parchment paper

Sift Cake Flour (1 cup) , Baking Powder (1/4 tsp) , and Matcha Powder (1 Tbsp) together and set aside.

Beat Unsalted Butter (2/3 cup) and Powdered Confectioners Sugar (1 cup) together with a handheld electric mixer till light and fluffy, takes about 8 minutes. Gradually add Eggland's Best Classic Eggs (3) and beat well.

Sift in flour mixture the second time into egg mixture in 2 portions and fold through completely with a rubber spatula.

Pour half of the batter into prepared loaf pan and spread some Red Bean Paste (to taste) over it. Then top up with the remaining batter and smooth evenly with a rubber spatula.

Bake in the preheated oven for about 40 minutes or a skewer into the center of the cake comes out clean.

Remove the cake in loaf pan after baked, then cool the cake completely on wire rack. Lastly dust some matcha powder over the cake before slicing. Serve and enjoy!

Nutrition Per Serving

CALORIES

595

FAT

33.0 g

PROTEIN

9.3 g

CARBS

63.4 g