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Recipes
Matcha Pound Cake
Recipe

7 INGREDIENTS • 7 STEPS • 55MINS

Matcha Pound Cake

4.0
1 rating
This Matcha Pound Cake has a light soft texture with a hint of matcha flavour and some red bean paste filling in between.
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Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
This Matcha Pound Cake has a light soft texture with a hint of matcha flavour and some red bean paste filling in between.
55MINS
Total Time
$2.25
Cost Per Serving
Ingredients
Servings
4
US / Metric
Cake Flour
1 cup
Cake Flour
Baking Powder
1/4 tsp
Baking Powder
Unsalted Butter
2/3 cup
Unsalted Butter, room temperature
Powdered Confectioners Sugar
1 cup
Powdered Confectioners Sugar, sifted
Egg
3
Large Eggs, lightly beaten
Red Bean Paste
to taste
Red Bean Paste
Nutrition Per Serving
VIEW ALL
Calories
595
Fat
33.0 g
Protein
9.3 g
Carbs
63.4 g
Add to plan
logo
Matcha Pound Cake
Save
author_avatar
Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
Cooking InstructionsHide images
step 1
Preheat oven to 340 degrees F (170 degrees C). Line a 23x13cm loaf pan with parchment paper
step 2
Sift Cake Flour (1 cup), Baking Powder (1/4 tsp), and Matcha Powder (1 Tbsp) together and set aside.
step 3
Beat Unsalted Butter (2/3 cup) and Powdered Confectioners Sugar (1 cup) together with a handheld electric mixer till light and fluffy, takes about 8 minutes. Gradually add Eggs (3) and beat well.
step 4
Sift in flour mixture the second time into egg mixture in 2 portions and fold through completely with a rubber spatula.
step 5
Pour half of the batter into prepared loaf pan and spread some Red Bean Paste (to taste) over it. Then top up with the remaining batter and smooth evenly with a rubber spatula.
step 6
Bake in the preheated oven for about 40 minutes or a skewer into the center of the cake comes out clean.
step 7
Remove the cake in loaf pan after baked, then cool the cake completely on wire rack. Lastly dust some matcha powder over the cake before slicing. Serve and enjoy!
step 7 Remove the cake in loaf pan after baked, then cool the cake completely on wire rack. Lastly dust some matcha powder over the cake before slicing. Serve and enjoy!
Tags
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Asian
Shellfish-Free
Vegetarian
Dessert
Japanese
Spring
Summer
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