Cooking Instructions
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Step 1
Preheat oven to 340 degrees F (170 degrees C). Line a 23x13cm loaf pan with parchment paper
Step 2
Sift
Cake Flour (1 cup)
,
Baking Powder (1/4 tsp)
, and
Matcha Powder (1 Tbsp)
together and set aside.
Step 3
Beat
Unsalted Butter (2/3 cup)
and
Powdered Confectioners Sugar (1 cup)
together with a handheld electric mixer till light and fluffy, takes about 8 minutes. Gradually add
Eggs (3)
and beat well.
Step 4
Sift in flour mixture the second time into egg mixture in 2 portions and fold through completely with a rubber spatula.
Step 5
Pour half of the batter into prepared loaf pan and spread some
Red Bean Paste (to taste)
over it. Then top up with the remaining batter and smooth evenly with a rubber spatula.
Step 6
Bake in the preheated oven for about 40 minutes or a skewer into the center of the cake comes out clean.
Step 7
Remove the cake in loaf pan after baked, then cool the cake completely on wire rack. Lastly dust some matcha powder over the cake before slicing. Serve and enjoy!
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