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Recipes
Matcha Pound Cake

7 INGREDIENTS • 7 STEPS • 55MINS

Matcha Pound Cake

Recipe
4.0
1 rating
This Matcha Pound Cake has a light soft texture with a hint of matcha flavour and some red bean paste filling in between.
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This Matcha Pound Cake has a light soft texture with a hint of matcha flavour and some red bean paste filling in between.
author_avatar
Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
55MINS
Total Time
$2.25
Cost Per Serving
Ingredients
Servings
4
us / metric
Cake Flour
1 cup
Cake Flour
Baking Powder
1/4 tsp
Baking Powder
Unsalted Butter
2/3 cup
Unsalted Butter, room temperature
Powdered Confectioners Sugar
1 cup
Powdered Confectioners Sugar, sifted
Egg
3

Sponsored

Large Eggland's Best Classic Eggs, lightly beaten
Red Bean Paste
to taste
Red Bean Paste
Nutrition Per Serving
VIEW ALL
Calories
595
Fat
33.0 g
Protein
9.3 g
Carbs
63.4 g
Love This Recipe?
Add to plan
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Matcha Pound Cake
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author_avatar
Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
Cooking InstructionsHide images
step 1
Preheat oven to 340 degrees F (170 degrees C). Line a 23x13cm loaf pan with parchment paper
step 2
Sift Cake Flour (1 cup), Baking Powder (1/4 tsp), and Matcha Powder (1 Tbsp) together and set aside.
step 3
Beat Unsalted Butter (2/3 cup) and Powdered Confectioners Sugar (1 cup) together with a handheld electric mixer till light and fluffy, takes about 8 minutes. Gradually add Eggland's Best Classic Eggs (3) and beat well.
step 4
Sift in flour mixture the second time into egg mixture in 2 portions and fold through completely with a rubber spatula.
step 5
Pour half of the batter into prepared loaf pan and spread some Red Bean Paste (to taste) over it. Then top up with the remaining batter and smooth evenly with a rubber spatula.
step 6
Bake in the preheated oven for about 40 minutes or a skewer into the center of the cake comes out clean.
step 7
Remove the cake in loaf pan after baked, then cool the cake completely on wire rack. Lastly dust some matcha powder over the cake before slicing. Serve and enjoy!
step 7 Remove the cake in loaf pan after baked, then cool the cake completely on wire rack. Lastly dust some matcha powder over the cake before slicing. Serve and enjoy!
Tags
Asian
Snack
Shellfish-Free
Dessert
Vegetarian
Japanese
Spring
Summer
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