![author_avatar](https://www.sidechef.com/profile/0d8917b1-b3a0-4f69-8317-11ae2702441b.jpg?d=96x96)
Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
This Matcha Pound Cake has a light soft texture with a hint of matcha flavour and some red bean paste filling in between.
55MINS
Total Time
$2.25
Cost Per Serving
Ingredients
Servings
4
us / metric
![Cake Flour](https://www.sidechef.com/ingredient/fd358441-1d9c-4ddf-9224-7cf7e748d91f.jpeg?d=96x96)
1 cup
Cake Flour
![Baking Powder](https://www.sidechef.com/ingredient/95ffbe02-7319-4b86-9570-03d37e40f566.jpeg?d=96x96)
as needed
Baking Powder
![Powdered Confectioners Sugar](https://www.sidechef.com/ingredient/5cba8d91-c517-4a1e-bf21-09cbb467165a.jpg?d=96x96)
1 cup
Powdered Confectioners Sugar, sifted
![Red Bean Paste](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
to taste
Red Bean Paste
Nutrition Per Serving
VIEW ALL
Calories
595
Fat
33.0 g
Protein
9.3 g
Carbs
63.4 g