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RECIPE
7 INGREDIENTS7 STEPS55MIN

Matcha Pound Cake

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Anncoo Journal

I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
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This Matcha Pound Cake has a light soft texture with a hint of matcha flavour and some red bean paste filling in between.
55MIN
Total Time

Anncoo Journal

I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1 cup
Cake Flour
1/4 tsp
Baking Powder
2/3 cup
Unsalted Butter , room temperature
1 cup
Powdered Confectioners Sugar , sifted
3
Large  Eggs , lightly beaten
to taste
Red Bean Paste

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Nutrition Per Serving

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CALORIES
595
FAT
33.0 g
PROTEIN
9.3 g
CARBS
63.4 g

Cooking Instructions

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Step 1
Preheat oven to 340 degrees F (170 degrees C). Line a 23x13cm loaf pan with parchment paper
Step 2
Sift Cake Flour (150 gram), Baking Powder (1/4 teaspoon), and Matcha Powder (1 tablespoon) together and set aside.
Step 3
Beat Unsalted Butter (150 gram) and Powdered Confectioners Sugar (130 gram) together with a handheld electric mixer till light and fluffy, takes about 8 minutes. Gradually add Egg (3) and beat well.
Step 4
Sift in flour mixture the second time into egg mixture in 2 portions and fold through completely with a rubber spatula.
Step 5
Pour half of the batter into prepared loaf pan and spread some Red Bean Paste (to taste) over it. Then top up with the remaining batter and smooth evenly with a rubber spatula.
Step 6
Bake in the preheated oven for about 40 minutes or a skewer into the center of the cake comes out clean.
Step 7
Remove the cake in loaf pan after baked, then cool the cake completely on wire rack. Lastly dust some matcha powder over the cake before slicing. Serve and enjoy!

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Nutrition Per Serving
Calories
595
% Daily Value*
Fat
33.0 g
42%
Saturated Fat
19.9 g
99%
Trans Fat
0.0 g
--
Cholesterol
217.0 mg
72%
Carbohydrates
63.4 g
23%
Fiber
1.5 g
5%
Sugars
32.6 g
--
Protein
9.3 g
19%
Sodium
77.6 mg
3%
Vitamin D
0.7 µg
3%
Calcium
28.4 mg
2%
Iron
2.3 mg
13%
Potassium
50.7 mg
1%
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