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RECIPE
7 INGREDIENTS 7 STEPS 55min

Matcha Pound Cake

This Matcha Pound Cake has a light soft texture with a hint of matcha flavour and some red bean paste filling in between.
Matcha Pound Cake Recipe | SideChef
This Matcha Pound Cake has a light soft texture with a hint of matcha flavour and some red bean paste filling in between.
I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
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I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
55min
Total Time
$1.97
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 cup
Cake Flour
1/4 tsp
Baking Powder
2/3 cup
Unsalted Butter , room temperature
1 cup
Powdered Confectioners Sugar , sifted
3
Large Eggs , lightly beaten
to taste
Red Bean Paste
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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
595
FAT
33.0 g
PROTEIN
9.3 g
CARBS
63.4 g

Cooking Instructions

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Step 1
Preheat oven to 340 degrees F (170 degrees C). Line a 23x13cm loaf pan with parchment paper
Step 2
Sift Cake Flour (1 cup) , Baking Powder (1/4 tsp) , and Matcha Powder (1 Tbsp) together and set aside.
Step 3
Beat Unsalted Butter (2/3 cup) and Powdered Confectioners Sugar (1 cup) together with a handheld electric mixer till light and fluffy, takes about 8 minutes. Gradually add Eggs (3) and beat well.
Step 4
Sift in flour mixture the second time into egg mixture in 2 portions and fold through completely with a rubber spatula.
Step 5
Pour half of the batter into prepared loaf pan and spread some Red Bean Paste (to taste) over it. Then top up with the remaining batter and smooth evenly with a rubber spatula.
Step 6
Bake in the preheated oven for about 40 minutes or a skewer into the center of the cake comes out clean.
Step 7
Remove the cake in loaf pan after baked, then cool the cake completely on wire rack. Lastly dust some matcha powder over the cake before slicing. Serve and enjoy!
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Nutrition Per Serving
Calories
595
% Daily Value*
Fat
33.0 g
42%
Saturated Fat
19.9 g
99%
Trans Fat
0.0 g
--
Cholesterol
217.0 mg
72%
Carbohydrates
63.4 g
23%
Fiber
1.5 g
5%
Sugars
32.6 g
--
Protein
9.3 g
19%
Sodium
77.6 mg
3%
Vitamin D
0.7 µg
3%
Calcium
28.4 mg
2%
Iron
2.3 mg
13%
Potassium
50.7 mg
1%
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