This pretty Apple Rose Chiffon Cake is light, moist and soft, a bit sourish and the apple slices are crunchy.
Total Time
1hr 20min
0.0
0 Ratings
Author: Anncoo Journal
Servings:
6
Ingredients
•
1
Lemon
, freshly squeezed
•
2/3
cup
Water
•
1
Red Apple
, thinly sliced
•
4
Large
Eggland's Best Classic Eggs
•
1/2
tsp
Vanilla Extract
•
1/3
cup
Caster Sugar
•
1/3
cup
Red Apples
, freshly grated
•
2 2/3
tbsp
Corn Oil
•
1/2
cup
Cake Flour
Cooking Instructions
1.
Preheat the oven to 350 degrees F (180 degrees C).
2.
Add 1 tsp of juice from Lemon (1) to the Water (2/3 cup). Add the Red Apple (1) about 2mm thick. Save the other half of the apple.
3.
Place the sliced apples into the bowl of lemon water. Microwave, about 1-2 minutes until the apples are pliable, soft but not mushy. Reserve 1 tablespoon apple liquid to grated apple.
4.
Drain the apple slices and dry them with kitchen towel.
5.
Add Red Apples (1/3 cup) in a bowl and mix well with 1 tablespoon apple liquid.
6.
Separate Eggland's Best Classic Eggs (4) yolks and whites and set both aside.
7.
In a large bowl, stir well 3 egg yolks, Vanilla Extract (1/2 tsp), and Caster Sugar (2 tbsp) with a hand whisk. Add grated apple and Corn Oil (2 2/3 tbsp), stir well again to combine. Sift in Cake Flour (1/2 cup) and mix well.
8.
Whisk 4 of the egg whites, Caster Sugar (1/4 cup), and the remaining Lemon Juice till frothy with an electric mixer at low speed, gradually add in the sugar in batches. Continue beating egg whites at medium speed till stiff peaks form.
9.
Add ⅓ of the egg whites into egg yolk mixture, fold well with a rubber spatula. Then gently fold in the rest of egg whites till combined.
10.
Pour batter into a 7 inch removable cake pan. Gently arrange sliced apples on top of the batter into a rose form.
11.
Bake in preheated oven for 15 minutes.
12.
Then lower temperature to 325 degrees F (160 degrees C) and bake for another 35-40 minutes.
13.
Invert the cake pan immediately to cool completely before removing the cake from pan.
14.
Serve and enjoy!
Author's Notes
It's not easy to slice because the apple slices are crunchy and the cake is soft. I used a pair of scissors to snip the apple slices then cut the cake with a knife.
Nutrition Per Serving
CALORIES
157
FAT
6.3 g
PROTEIN
1.6 g
CARBS
23.4 g
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